Iipatata zidibanisa nemifuno - isidlo sesondlo esinomdla kunoma yiphi na ixesha. Ukunciphisa nokunyaniseka kwesi sitya kwenza ukuba abe sisitye esiyintloko kwietafile zethu. Siyakunceda ukuba udibanise ukutya kwakho ngokuqokelela kule nqaku iincwadi zokupheka ezithandwa ngabantu abaninzi.
Iifatates ezibhaka kunye nemifuno kwi-oven
Izithako:
- iifatata - 3 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- i-zucchini - i-1 piece;
- amakhowe - 150 g;
- ioli yomnquma - 1 tbsp. iipuni;
- izityalo ezomileyo zaseItaliya - 1/2 tsp;
- igalikhi - ii-cloves 2;
- ityuwa.
Ukulungiselela
I-oven ishushu kufika kuma-210 degrees. Siyabhaka ibhoyi yokubhaka ngeoli. Ngaseleyo yeoli siyayinisela imifuno enonciweyo kwaye siyixube kunye nemifuno yaseNtaliyane kunye negalikhi idlula kwi-press. Musa ukulibala malunga netyuwa. Sibheka imifuno imizuzu engama-15-20, de kube yinto epholileyo kwaye iphosa.
I-Potato Recipe kunye neMifuno kwi-Multivariate
Izithako:
- iifatata - ii-tuber 3;
- ukunyuka kwe-broccoli - 1 into;
- i-zucchini - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, ipepper;
- i-sauce "Beshamel" - 500 ml;
- I-basil eyomileyo - 2 tsp.
- iPromesan.
Ukulungiselela
Amazambane ami kwaye anqumle kwiingcezu. Sibeka ii-tubers kwikomityi yokugcoba ye-multivark kunye nayo yonke imifuno. Yenza ixesha lokutya kunye nokupheka kwimodi ye "Baking" imizuzu engama-20-25. Emva koko, ufafaze imifuno nge-basil eyomileyo, uthele i- sauce "Beshamel" uphinde upheke enye imizuzu eyi-15-20. Imizuzu engama-2-3 ngaphambi kokuphela kokupheka, ufafaze isitya kunye noshizi.
Ikhumba yengulube kunye namazambane kunye nemifuno
Izithako:
- umgubo - 3 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- ihagi yengulube - 500 g;
- ibhotela - 2 tbsp. iipuni;
- amanzi - 2 1/4;
- utamatisi kwijusi yakhe - 500 g;
- iifowuni zeetatate - izinto ezi-2;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- I-oregano eyomileyo - 1 ithisipuni;
- iqabunga la
- iparsley - 1 iqela.
Ukulungiselela
Ingqama yengulube inqunyulwe ngamabhabhu kwaye iqhutywe ngomxube wengubo kunye netyuwa. Kwi-brazier, nyibilikise ibhotile uze ufune inyama yengulube kuyo imizuzu engama-7-10. Gcwalisa inyama nge-2 izindebe zamanzi uze ungeze zonke izithako, ngaphandle kweparsley. Ukupheka ukushisa okuphakathi kwimizuzu engama-3-4, emva koko sinciphisa umlilo kumncinci kwaye siqhubeke nokupheka enye imizuzu engama-30-40, de ifike imifuno iphoswe ngokulula. Sisusa iqabunga le-laurel.
Amanzi aseleyo axutywe kunye nepunipoon yomgubo kwaye adibene kwi-stew. Gcoba isidlo, uvuselele, imizuzu engama-3-5, de kube i-brazier iqulethe. Ukucoca amazambane, utshintshe inyama kunye nemifuno ngeparsley entsha kwaye usebenze etafileni.
Inkomo yenkomo nemifuno kunye namazambane
Izithako:
- yenkomo - 1,5 kg;
- ibhakoni - 60 g;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- 1 isanqante;
- igalikhi - i-cloves 3;
- inceba - 1 tbsp. isipuni;
- iwayini ebomvu elomileyo - 1 into;
- yenkomo yenyama ye-2;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- parsnip - 1 pc.;
- parsley;
- i-horseradish - 2 tbsp. iipuni.
Ukulungiselela
Isidlo somile ngamapilisi emaphepha kwaye igawulwe ngamacube. Kwi-brazier, faka iziqwenga zebhekoni uze uzifake kuze kube yinto enomdla kumbala we-6-8 kwemizuzu. I-bacon ebosiweyo sisasaza kwiphilisi yempuphu, kwaye endaweni yayo sibeka inyama yenkomo. Lindela kude kube yinyama
Sibuyela kwenkomo yenkomo ye-brazier kwaye sibeke isitya kwisitishi se-oven eziyi-180 kwiyure eli-1. Emva kokuba ixesha lidlule, yongeza yonke imifuno engcambu kwaye upheke i-stew enye i-1.5-2 iiyure. Wagqiba isidlo nge-horseradish kwaye efafazwe ngemifuno.