Kukho iindlela ezahlukeneyo zokwenza ii-pie ezitshiweyo. Emva kokufunda eli nqaku, uya kufunda indlela yokwenza amaqebelengwane atyusiweyo entle kwimvubelo yenhlama.
Iipeyi ezidibeneyo kunye nenyama evela kwimvubelo yenhlama
Izithako:
Uvavanyo:
- umgubo uhlanjwe ngebanga le-premium - 750 g;
- imbiliso entsha - 50 g;
- Amanzi afudumele - 450 ml;
- Ioli yohlaza imisiwe - 45 ml;
- ushukela ogqithisiweyo - 55 g;
- ityuwa.
Ukuzaliswa:
- i-anyanisi - 180 g;
- inyama ephekiweyo - 450 g.
Ukulungiselela
Gcoba imvubelo emitsha emanzini afudumeleyo. Sifaka ityuwa, iswekile, i-fried flour and butter. Ukususela kule setethi yemveliso senza intlama, siyimbole kwaye siyifake. Ukuzaliswa, inyama ephekwe kusengaphambili iphihliwe kwinqununu yenyama kwaye ixutywe ne-anyanisi eqoshiwe. Xa inhlama ikhulile, siqala ukudala ii-pie-siyityumle isiqwenga esivela kwintlama, siyiqale kuqala kwibhola, kwaye uyibuyisele ibe yikhekhe ephahleni. Phakathi sibeka i-1 teaspoon yokuzalisa inyama. Imijikelo iyahlanjululwa kwaye ifake iiphini kwindawo yokupanda kunye neoli ecocekileyo kwaye gazinga kuze kube yimvu.
Iipeyi ezidibeneyo kunye ne-cottage cheese ukusuka kwimvubelo inhlama epanini yokupanda
Izithako:
Uvavanyo:
- amanzi afudumele - 480 ml;
- ibhotela yemvelo - 50 g;
- imbiliso entsha - 50 g;
- ityuwa - i-pinch;
- ushukela ogqithisiweyo - 50 g;
- ioli ecocekileyo yeefuno - 70 ml;
- umgubo.
Ukuzaliswa:
- i-cottage cheese - 300 g;
- amaqanda enkukhu - ama-2-3 amaqhosha.;
- imifuno;
- ityuwa.
Ukulungiselela
Igavi yepilisi kunye noshukela uze uchithe ubunzima emanzini afudumeleyo, yongeza ityuwa, uthele kwioli yendalo, ubeke ioli ecocekileyo kwaye, udibanise kancane umgubo, uxoke inhlama. Iifolo zifuna kakhulu kangangokuba intlama ayinamathele ezandleni zakho. Siyamnika umncinci ukuma, kwaye ngeli xesha senza i-curd izalise: amaqanda abilisiwe anqunywe ngamabhebhu, afake i-cottage shies, i-herbs etyumkileyo, ityuwa kunye nokuxuba. Kusuka kwintlama elungiselelwe senza amaqebelengwane amancinci, phakathi sibeka into encinane kwaye sinamathele. Iipeyi zentsha kunye ne-kottage shizi de ibe yinyama eoli.
Inhlama yegayi e-kefir yeepiyi ezidibeneyo
Izithako:
- imvubelo - 10 g;
- ishukela lesanti - 30 g;
- kefir - 200 ml;
- umgubo wengqolowa - 1.2 kg;
- ioli ecocekileyo - 100 ml;
- ityuwa.
Ukulungiselela
E-kefir uthele ioli uze ufudumise umxube. Kwinqumla efunyenwe siyiphalazela ityitye yetyuwa kunye noshukela. Ukufubhiswa ngopu exutywe nemvubelo eyomileyo. Emva koko, uxoke inhlama uze ummisele isigxina seyure. Emva koko unako ukwenza iipeyi.
Kulo vavanyo, unokupheka imvubelo eyosiweyo kunye namazambane. Ukuze senze oku, senza i-lozenges kwi-dough kwaye sibeke i-1 i-spoonful yeetayibheji ezifihliweyo ngaphakathi. Iziqholo kuyo zongeza ukunambitha. Senza ii-pie kwaye sizifake kwioli elishisayo size siphekwe.