Iimifuno ezinamakhowa kunye nama-mushroom zizidlo ezinomsoco kwaye ziphilile. Makhe sibone indlela yokupheka ngayo!
I-Recipe yokutya imifuno ngamakhowe
Izithako:
- amazambane - 400 g;
- i-bulb - 1 piece;
- amakhowe amhlophe - 100 g;
- ioli yemifino - 30 ml;
- umgubo - 10 g;
- i-tomato puree - 1 tbsp. isipuni;
- Iqabunga le-laurel - iqhekeza eli-1;
- amanzi 100 ml;
- imifino yedill - ukuba ifunwa;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Imifuno enamanzi kunye nama-mushroom kwi-multivark iyalungiswa ngolu hlobo lulandelayo: silungiselela zonke izithako kuqala. Amakhowe abilisa, apholile kwaye anqunyulwe ngamancinci amancinci. I-anyanisi yenziwe i-oyiyityiweyo encinci kwaye ixutywe kwioli yezolimo. Emva koko uthele ngomgubo, wongeza i-puree ye-tomato, ugxobhoze kakuhle kwaye udlule imizuzu engama-5.
Emva koko, uthele umhluzi we-mushroom uze ulethe i-sauce ekubiliseni. Iipatata zigalelwe iikhabhi, zifake kwisitya se-multivark kwaye zipheke ibhotela kwi-"Frying" kude kube ngumqolo ophekwe. Gcwalisa amazambane kunye ne-sauce, faka amakhowe kunye namaqabunga e-laurel, ityuwa, i-pepper ukunambitha, faka inkqubo "Ukubhaka" imizuzu eyi-10. Emva kokuba amazambane kunye nama-mushroom kwi-multivarquet isilungele, zifefe ngeemifuno ezintsha kwaye zenzeke kwithebula ngokukhawuleza.
Imifuno igqitywe ngamakhowe
Izithako:
- ibhotela - 50 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-anyanisi - i-2;
- i-zucchini - i-1 piece;
- i-tomato - 2 ii-pcs;
- amakhowe - 300 g;
- i-mayonnaise - 100 ml;
- igalikhi - i-cloves 3;
- isitshalo seqanda -1 pc.;
- imifino - kumthandi;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Sinikeza enye iresiphi, indlela yokupheka ifake imifuno ngamakhowe.
Ngokukhawuleza xa yonke into ibilisa, yongeza i- mayonnaise encinane yokuzenzela kunye nemizuzu engama-30. Ekugqibeleni, gcina igarliki ifakwe kwi-press kwaye icime igesi. Sivumela i-brew dish, ityuwa, i-pepper kunye nokukhonza.
Ngokomgaqo ofanayo, unokwenza imifuno ehlanjululwe ngenyama enqabileyo , abathandekayo bakho baya kuvuya.