Iisobho zokukhanya ezikhuselekileyo zixhaphake kakhulu nasiphi na intsapho. Into ebaluleke kakhulu kukuba neenkomo ezimbalwa ezinomileyo, ezitsha okanye ezifakwe kwisitokisini sakho. Namhlanje siza kuqwalasela nawe indlela yokulungisa isobho kunye nebhotela ngeendlela ezininzi kwaye udibanisa imenyu yakho yemihla ngemihla.
I-recipe yesobho kwi-oily
Izithako:
- I-freshly mashed fresh - 310 g;
- amanzi - 2 l;
- amazambane - 650 g;
- i-anyanisi - 55 g;
- iziqholo.
Ukulungiselela
Ukuhlamba amafutha, uhlambulule kwaye uthathe iinqununu ezinkulu, ukwahlula iinqanawa ezisuka kwimilenze. Sinqumla amazambane ngeemida kwaye siwuthulule emanzini kwithuba elithile. Kwisobho sesobho sityhalaza amanzi okusela, ubilise kwaye uphosa ama-mushroom. Ukupheka imizuzu engama-30, ukuthulula ukunambitha, kwaye ke sinciphisa amazambane ngokufanelekileyo. I-anyanisi icutshungulwa, ihlwetshwe, imdakale kwi-oyile yemifino kwaye ifakwe kwisobho. Sifaka isidlo ngezonongo, sizise ukulungela, size siwugubungele ngesibhambathiso kwaye sifune ihora. Emva koko, sityhala isobho se-mushroom kwi-bhotile kwiiplate, uzalise ukhilimu omuncu uze usebenze etafileni!
Isobho
Izithako:
- oleagin - 105 g;
- ingcambu ye-celery - 145 g;
- izaqathe - 55 g;
- anyanisi - 45 g;
- igalikhi - 5 g;
- ubisi obunxisiwe - 110 ml;
- ioli;
- coriander - ngokuthanda;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka isobho, ioli entsha iyacocwa, ihlambuluke kwaye ifakwe kwiincinci ezincinci. Yizalise ngexabiso elincinci lamanzi abilisiwe kunye ne-steam malunga nemizuzu engama-20.
Iinqwelo, i-anyanisi kunye negalikhi zihlambulukile, siyakutyula imifuno size sidlule imizuzu eyi-10 kwioli ehlaza. Iingcambu zeliselrizi zihlanjululwa kwaye zinyulwa zibe ngamabhubhu amancinci. Thumela kwaye ugcobe ngesobho, udibanise uphinde ubilise ihafu yesixa emlilweni omncinci, uthele ukunambitha. Emva koko ubethe iziqulatho zepen nge-blender kude kube lula, uthele ubisi obilisiwe kunye ne-puff imizuzu emi-5. Yilungele isobho se-mushroom uchithe kwiiplati ezinzulu kwaye uhlobise ngemifuno.
Isobho se-Oily kwi-multivariate
Izithako:
- izaqathe - 65 g;
- I-freshly mashed fresh - 310 g;
- igalikhi - 5 g;
- iifatata - 230 g;
- iziqholo;
- i-anyanisi - 90 g;
- amanzi;
- ukubola, i-laurel iqabunga elomileyo.
Ukulungiselela
Amakhowe ahlambulukile kwaye ahlambuluke kwiinqununu ezinkulu. Emva koko, thumela ioli kwisitya se-multivark. Iinqotyi zihlambulukileyo kwaye zihlanjwe kwi-grater enkulu, i-anyanisi iyinqumle ibe ngamacangci amancinci, kwaye amazambane anqunywe ngotshani. Emva koko wongeza yonke imifuno kuma-mushroom, uthele amanzi ahlambulukileyo kumakishi, ipodsalivaya ukuba uyinambitha. Siphonsa iqabunga le-laurel, iintyatyambo ezininzi ze-carnation kunye ne-clove yegalikhi. Vala ifowuni ngesiphakamiso, khetha "Ukucima" kwaye uyimake imizuzu engama-40. Emva kwe-beep, isobho elimnandi kunye nesiphunga liya kuba silungele! Siwuthululela kumacwecwe, ukuphosa idayilisi echotshoziweyo uze ufake ukhilimu omuncu.
Impepha yesobho kwi-oily dry
Izithako:
- oyile oomisiweyo - 45 g;
- amazambane - 125 g;
- i-anyanisi - 55 g;
- ibhotela - 25 g;
- iinqwelo eziqhelekileyo - 55 g;
- iziqholo kunye ne-laurel iqabunga elomileyo - ukunambitha;
- imifuno ka-parsley, ukhilimu omuncu wokukhonza.
Ukulungiselela
Amakhowe ahlambulukile kwaye agxilwe kwiiyure ezingama-3. Emva kokuba utywala luxutywe, kwaye ibhotela idluliselwa kwi-pan kunye namanzi kwaye upheke malunga nemizuzu engama-30. Iitatayi zihlambulukile, zihlanjwe ngotshani, kunye no-anyanisi zicutshungulwa kwaye zityunjwe zibe ngamagumbi. Iikroti zixuba kwaye zibomvu kunye ne-anyanisi kwioli ye-oyile, kwi-hue yegolide. Xa ama-mushroom ephekwe, siwashiya ngobumnene nge-whisk, kwaye siphosa amazambane olungiselelwe kumhluzi. Emva kwemizuzu eyi-10 ubeka ngokuchanekileyo imifuno, i-bhotile, ixesha kunye neziqholo, ufake iqabunga le-laurel uze upheke uze uphekwe ngokupheleleyo. Sityhala isobho se-mushroom kumacwecwe, yongeza ukhilimu omuncu ophantsi kwaye ufefe ngeparsley.