I-Solyanka ngama-mushroom yisitya esiqhenkcezayo nesinomsindo, esinokuyilungisa ngesimo se-stew kwi-composition ecocekileyo yemifuno okanye kunye nokongezwa kwenyama. Nangona kunjalo, kukho phantsi kweli gama igama elinguqulelo ezininzi ezitshisayo, ezisetyenziselwa okokuqala ekudleni. Oku kupheka kuphekwe kwenyama, imifuno okanye i-mushroom broths.
Indlela yokupheka ama-mushroom nge-horseradish?
I-hodgepodge ekhethiweyo ngamakhowe yindawo efanelekileyo enokulinganisela okunesondlo esinokunikwa ngaphandle kokutya isidlo okanye isidlo sakusihlwa. Okukuphela kwendawo eya kuba yindlela edlayo kunye nekhalori yokutshisa inyama okanye isobho, ngokukodwa ihlonishwa phakathi kwabaphulaphuli besilisa. Ukulungiswa kokutya kulula, ngaphandle kokonwaba okongezelelweyo.
- Amaqanda ahlanjululwayo okanye ama-mushroom asepilisiwe ngaphambili aphekiweyo kwioli kuze kufike umthamo.
- I-fry ehlukeneyo, uze uhluthe imifuno: u-anyanisi kunye neetikiti, iklabishi, nezinye izithako ngokubhekiselele kwi-recipe.
- I-mushroom gazinga isasaze kwimifuno, ifudumele kunye kunye nemizuzu emi-5-10.
- Kwiinguqu zamanzi, imifuno kunye namakhowe ziphekwe ngokudibanisa umhluzi okanye amanzi.
- I-hodgepodge ekhuni yama-mushroom ingahanjiswa kwitafile kunye nemifuno, kwaye isobho iyazaliswa kunye neengcezu zemon, ukhilimu omuncu, iolive.
Isaladi ye-mushroom kunye nama-mushrooms amasha - iresiphi
I-hodgepodge elula kunye nama-mushroom ayanandi nje ngesonka, ingahanjiswa njengento yokuhlobisa okanye isetyenziselwa ukuzalisa ukubhaka. Esikhundleni sejusi yetamatato, ungathatha utamatisi olutsha, uwatyebe kwi-blender okanye uvumele ukuhamba. Isitya esiphunga elimnandi siya kwenziwa ngamakhowa okanye poderezozikovami.
Izithako:
- amakhowe - 1 kg;
- izaqathe - 0,5 kg;
- anyanisi - 250 g;
- ijusi yetamatato - 0.5 indebe;
- ioli - 70 ml;
- ityuwa, pepper.
Ukulungiselela
- Fry ama-mushroom aze aphuculwe ngumswakama. Xa usebenzisa abemi behlathi, baqala ukuzaliswa.
- Ukugqithisa ngokwahlukileyo i-anyanisi ngeeqholi kwioli, xuba nama-mushroom.
- Phala i-tomato juice, i-season mass and stew imizuzu engama-30-40 ngaphantsi kwesibhambathiso, uvuselela ngamanye amaxesha.
Solyanka ngamakhowe kunye neklabishi - iresiphi
Kwininzi enkulu yokupheka, isaladi ye-mushroom kunye neklabishi ilungiselelwe. I-recipe yeklasi yohlobo olufanayo lweentlanzi ziza kuboniswa kamva. Ukuba unqwenela, inokuhluka okanye ifakwe kwisinambatho sakho, ukongezelela i-seasonings, iziqholo, igalikhi okanye nje imifino ekugqityweni kwenkqubo yokucima.
Izithako:
- amakhowa kunye neklabishi - 0.5 kg nganye;
- izaqathe kunye anyanisi - 150 g;
- ijusi yetamatato - 1 iglasi;
- ioli - 70 ml;
- ityuwa, pepper.
Ukulungiselela
- Dlulisa isigxina i-anyanisi kwi-bhotela, faka ama-mushroom, gazinga uze unyuke.
- Kwipuphu okanye i-cauldron, gazinga ii-anyanisi ezisele kunye neeqathe.
- Yongeza iklabishi eqoshiwe, uthele ijusi yetamatato, ixesha lenkcenkceshelo yokutya imifuno ukuze uzonambitha, utyhuke kuze kube lula.
- Yongeza i-mushroom.
- Emva kwemizuzu eyi-10 yokuphelelwa yisidima phantsi kwesiqhekeza, isobho esitsha seklabishi kunye nama-mushroom siya kulungela.
Isaladi enesityalo kunye nama-mushroom
I-mushroom hodgepodge kunye neetamatato, eziqhekekileyo zibe ziinqununu kwaye zitshintshwe kuzo zonke iifuno kwiinkqubo zokucima. Nawaphi na ama-mushroom angenakongezwa kokubiniweyo, kwaye abilisiwe kuphela, okuya kukwandisa iimpawu zokutya zesitya kwaye kuya kunciphisa umxholo wekhalori.
Izithako:
- amakhowa kunye neklabishi - 0.5 kg nganye;
- izaqathe kunye anyanisi - 150 g;
- utamatisi - 300 g;
- Iprovencal yeerbs - ipenki;
- ityuwa, ipepper, imifino, ioli.
Ukulungiselela
- I-anyanisi enefriji neekroti.
- Yongeza iklabishi, i-stew 20 imizuzu.
- Beka utamatisi, amakhowe abilisiwe okanye aphekiweyo.
- Yenza isiqwenga isitya ukuba uzonambitha, umququze imizuzu eyi-10 phantsi kwesiqhekeza.
- Ukhonza i-hodgepodge kunye nemifuno kunye nama-mushroom kunye nemifuno entsha.
Solyanka kwi sauerkraut ngamakhowe
Iresiphi elandelayo ye-saltwort kunye namakhowe ifanelekile yokwenza imenyu yasemini. Umphumo oshushu, ophekwe ngokudibanisa i- sauerkraut , uya kuvuyela umonakalo oqaqambileyo obumnandi obumnandi obumnandi kunye nefuthe elimnandi, eliphunyeziweyo ngokusebenzisa umakhowa omhlophe omisiwe.
Izithako:
- omisiwe amakhowe amhlophe - 70 g;
- amakhowa amatsha - 400 g;
- iklabishi entsha kunye emuncu - 300 g nganye;
- izaqathe kunye anyanisi - 150 g;
- utamatisi - 250 g;
- ingcambu ye-parsley - 100 g;
- ityuwa, pepper, laurel, lemon, ukhilimu omuncu, iolive, ibhotela.
Ukulungiselela
- Amakhowa aseMhlophe agxinyiweyo kwaye abiliswe ngokudibanisa iinqathi kunye nee-anyanisi imizuzu engama-30.
- Fry ii-anyanisi eziseleyo, i-parsley kunye ne-karoti, yongeza utamatisi, i-sauerkraut kunye neklabishi entsha, i-stew imizuzu eyi-15.
- Ukusabalalisa ukugqoka kwipuphu ebunciniweyo ngamakhowe e-porcini.
- Phonsa ama-mushroom amancinci athile, i-seasonings, upheke ngokutshisa imizuzu eyi-15.
- Ukhonza i-hodgepodge ngamakhowe nge-ukhilimu omuncu, iitrob, i-lemon neminqumo.
Isobho ngeetyuwa
Ukulungelelwe ngendlela ye-soup mushroom hodgepodge, i-recipe yayo iya kuboniswa ngokulandelayo, iyakulungiswa ngaphandle kweklabishi, kodwa ngokudibanisa ama-pickles, capers okanye iminqumo. I-pallette entsha ye-flavour izakufumana abaninzi abanomdla kwaye iya kuba yinto ebalulekileyo kakhulu yokudalwa kwezilwanyana. Amakhowa amasha angathathwa nantoni na, kwaye abomileyo banokusebenzisa umhlophe.
Izithako:
- omisiwe amakhowe amhlophe - 50 g;
- Amakhowa amatsha - 0,5 kg;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- izaqathe kunye anyanisi - 250 g;
- i-tomato unamathela - 100 g;
- i-capers okanye imifuno emnyama - 100 g;
- amanzi - 3 l;
- ityuwa, pepper, laurel, ukhilimu omuncu, imifino, ioli.
Ukulungiselela
- Ubilise i-mushrooms yamanzi e-porcini ngokubongezwa kwe-bulb imizuzu engama-30.
- I-bulb ithathwa, umhluzi ucocekileyo.
- Yongeza ama-mushroom amasha, atyunwe ngokwahlukileyo kwi-anyanisi e-oyile kunye neetikiti, unamathisele utamatisi kunye nocucumber usawoti.
- Ukulahla ama-capers, ukutshisa okutshisayo ukunambitha.
- I-horseradish eyenziwe ekulungele kunye nama-mushroom e-porcini inikwe ukhilimu omuncu kunye nemifuno.
Solyanka ngamakhowe kunye nenyama
Isinondlo esona sondlo esiphezulu sokutya okutshisa i- hodgepodge nama-mushroom. Kule meko, inyama yenkomo isetyenziswe njengesigxina esisiseko, kodwa ungathabatha ingulube, enye inyama. Inyama yokubhema inokutshintshwa kunye nezinye ukutya zokubhema ukuze ukhethe, kwaye esikhundleni sotamatisi esitsha zongeza i-tomato unamathela kumhluzi.
Izithako:
- yenkomo - 250 g;
- ukutshaya i-ham - 250 g;
- Amakhowa amasha - 250 g;
- iklabishi - 150 g;
- ukhukhamba ezikhethiweyo - 1-2 pcs.;
- izaqathe kunye anyanisi - 1 pc.;
- iitamatati - ii-2 ii-pcs.;
- iminquma - 100 g;
- amanzi - 2 l;
- ityuwa, pepper, laurel, ukhilimu omuncu, imifino, ioli.
Ukulungiselela
- Bilisa inkomo uze ulungele, thabatha inyama ngaphandle komhluzi, uthathe iikhabhi, uyibuyisele epanini.
- Yongeza ama-mushroom aqoshiwe, ubhebhe inyama, iklabishi.
- Dlulisa i-anyanisi ngeenqathe, ubeke utamatisi womhlaba, ukhukhamba, wongeza ubuninzi beemitha ezili-15.
- Faka ukugqoka kwi-hodgepodge, i-olives cast, i-seasonings, upheke imizuzu eyi-10.
Isobho nge-saltwort kunye nama-mushroom kunye ne-sausage
Akukho nto encinci kwaye isondlo i-hodgepodge ngamakhowe, iphekwe nge-sausage okanye i-sausages. Umhluzi unako ukulungiswa ukusuka kwenkomo okanye ngokuthatha izibambo zokubhema ukwenzela i-taste and satel. Njengengqolowa yemifuno kule meko, endaweni yeklabishi, uthathe iifatata ezincinane zisetyenziswe.
Izithako:
- ukutshaya izibambo - 500 g;
- i-sausages - iziqwenga ezi-3;
- iimveliso zokutshaya - 300 g;
- amakhowe atywe - 300 g;
- iifatata - 2-3 ii-pcs.;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- izaqathe kunye anyanisi - 1 pc.;
- unamathanga onamatato - 60 g;
- iminquma - 50 g;
- ityuwa, pepper, laurel, ukhilimu omuncu, imifino, ioli.
Ukulungiselela
- Bilisa iimbambo ngeyure eli-1, hlukanisa inyama emathanjeni, uthathe.
- Yongeza inyama kumhluzi, kunye neesekhisi ezinomsila, iimveliso ezibhema kunye namazambane.
- Emva kwemizuzu eyi-10 yokupheka ungeze i-anyanisi enetyuwa ngeetikiti, ukhukhamba, amakhowe, i-pasta nemifuno.
- Emva kweminye imizuzu eyi-10 yokupheka, i-hodgepodge kunye ne-sausages kunye nama-mushroom iya kulungela.
I-mushroom hodgepodge kunye namazambane okwesibini
Iresiphi eyalandelayo ye-originalwatch edibeneyo kunye nama-mushroom akafani nezinye iinguqu zesitya kwaye inomdla ongenakulinganiswa. Icandelo elisisiseko kulo mzekelo, kunye nama-mushroom ayenamazambane, ukucinywa kwawo ebisi kuya kwenza ukuba isidlo sihlambuluke ngakumbi, kwaye i-palette yinto encinci.
Izithako:
- amakhowe - 900 g;
- iifatata - 1 kg;
- ubisi - 700 ml;
- ukhilimu omuncu - 200 g;
- iwayini elimhlophe - 100 ml;
- i-cherry - iziqwenga ezi-7;
- i-anyanisi - i-1 piece;
- ushizi kunye nebhotela - 50 g;
- ityuwa, pepper, laurel.
Ukulungiselela
- Iingxenye ezimbini kwisithathu zazo zonke iitapile zithathwa ngobisi, zifakwe kwisikhwama kwisitofu.
- Iingcezu eziseleyo zezambatho zityanwe ne-anyanisi eoli, zongeza i-cherry newayini, isasazeka kwi-pan.
- Faka isidlo kwisitya, amakhowe, ukhilimu omuncu, ushizi, udibanise imizuzu engama-30.
- Khonza i-hodgepodge kunye neetrobhi ngelixa ushushu.
Salsola kunye nenkukhu kunye namakhowe
I-homdade hodgepodge ngamakhowe, iphekwe okwesibili, ingqalelo kwiingcebiso ezingezantsi, iya kuba isidlo esifanelekileyo sokutya okunesondlo okanye isidlo sakusihlwa. Iifatata zingabandakanywa kwi-composition, zitshintshe kunye nenxalenye yeklabishi nama-mushroom, kwaye endaweni yenkukhu yenkukhu ithatha isahlulo semfuyo yenkukhu.
Izithako:
- amakhowe kunye nefolothi yenkukhu - 300 g;
- iifatata - 3 ii-pcs.;
- iklabishi - 0,5 kg;
- anyanisi, izaqathe, utamatisi - 1 pc.;
- ityuwa, pepper, laurel.
Ukulungiselela
- Hlanganisa kwi-pan anywebile ngee-carrots, iinqaba zeenkukhu.
- Yongeza iklabishi, iitapile, utamatisi othosiweyo, amakhowe.
- Ixesha le-hodgepodge uze upheke imizuzu engama-30-40.
I-Solyanka ngamakhowe omnwa - iresiphi
I-hodgepodge ecebileyo enamakha amaninzi amakhowe omhlophe omisiwe kwaye nayiphi enye i-salted ayikwazi ukushiya nabani na ongenamdla. I-sweet pequant, ukunambitheka okumuncu okutshisa kuya kuba ngakumbi ngakumbi xa isiqingatha seklabishi esitsha sithatha indawo ye-sauerkraut. Ncedisa isitya nge-ukhilimu omuncu, iinqam lemon ezipheliweyo.
Izithako:
- Amakhowe omisiwe - 60 g;
- ama-mushroom anosawoti - 0,5 kg;
- izaqathe - i-1 piece;
- utamatisi kunye anyanisi - ii-2 pcs.;
- iklabishi - 300 g;
- ityuwa, pepper, laurel, ioli.
Ukulungiselela
- Ubilise ama-mushroom amhlophe.
- Yongeza iklabishi idonsa i-anyanisi ngeeqathi, utamatisi, amakhowe atyuliweyo.
- Ixesha lokutya, pheka imizuzu engama-20.
Solyanka ngamakhowe kwi-multivark
Ukulungiswa kwe-saltwort kunye nama-mushroom kunokukhutshwa ngokukhuselekileyo kwi-multivariate. I-Smart idibanisa ngokukhawuleza ukukhutshwa kwezinto ezizenzekelayo, zitshintshiselwano, kodwa ulondoloze ngokupheleleyo ingqibelelo yeetayi. Kuya kuba mnandi nanoma yimaphi amakhowe, kodwa abahlali behlathi bahlala bephambili.
Izithako:
- amakhowe - 0,5 kg;
- iklabishi - 800 g;
- iikotyiti kunye namakhukhamba atyuliweyo - i-1 piece;
- i-anyanisi - i-2;
- i-tomato sauce - 70 g;
- ityuwa, ipepper, ishukela, ioli.
Ukulungiselela
- I-anyanisi enefriji neekroti.
- Faka iklabishi, amakhowa, ukhukhamba, utamatato kunye neziqholo.
- Sitshintsha ifowuni "Ukucima" kwaye ulungiselele isidlo ngeyure eli-1.
- Ukunyuka kwamanzi okunyuka kwi "Bake" imizuzu eyi-10.
I-Solyanka ngamakhowe ebusika - zikhohla iminwe yakho!
Ukuvuna i- hodgepodge kunye nama-mushroom ebusika kwiibhanki kuya kuba yinto efanelekileyo yokutya yasekhaya phakathi kwezinye izinto ezinobuninzi kwi-stock. Ingakhonzwa njenge-snack ekhangayo, isitya esichukumisayo, esetyenziselwa ukuzalisa i-pie okanye i-refueling yokulungiselela isobho.
Izithako:
- amahlathi amakhowa - 1 kg;
- iklabishi - 2 kg;
- izaqathe kunye anyanisi - 0.5 kg nganye;
- i-tomato sauce - 250 g;
- ityuwa - 30 g;
- ioli - 50 ml;
- i-citric acid - i-pinch;
- iviniga - 15 ml nganye kwi-0.5 ilitha.
Ukulungiselela
- Ubilise ngokudibanisa kwe-citric acid kunye namakhowa amachiza, vumela ukuba unyuke.
- Yongeza ii-anyanisi ezityiwe kwioli kunye neetikiti, iklabishi, i-sauce kunye netyuwa, i-stew 1.5 iiyure.
- Yenza isaladi ishushu phezu kwezimbiza ezinamanzi, uthele iviniga, isikhombi izigubhu ezineebhondi ezibilisiwe, uzibophe uze ucoce ngokuzeleyo ukwenzela ukuba uzinzile.