Idibaniso elungileyo leemveliso ezahlukeneyo lingaba ngumthombo wokudalwa kwemizekelo engcono kakhulu yeetishi zokutya. Kwinqanaba elongezelelweyo liladi evumela abapheki ukuba baqhube le mivavanyo. Yaye i-salads kunye neengcungcuthe kunye ne-walnuts, ngenxa yokuba ayikho nje into ephawulekayo yongcamango, kodwa inempembelelo enobungozi emzimbeni womntu, ifanelekele ngokukhethekileyo. Kwezi zithako, ukuzalisana, ngokuphindaphindiweyo kunye nokutya kwenyama yenkukhu, kwaye kaninzi kuninzi ngeentshizi ezinomsila okanye ezinye iimveliso, ufumana izitya ezicocekileyo ngokwenene.
Kuyo nayiphi na isaladi yenkukhu kunye neziqhumane kunye ne-walnuts inyama yenkukhu ingasetyenziselwa ukupheka, kunye nefomthi okanye ifomkile.
Khawuqwalasele iirephepheni ezidumileyo zee saladi kunye neziqhumane kunye nama-walnuts.
I-pastry ye-Puff "I-Tenderness" kunye neengcungcuthe kunye ne-walnuts
Izithako:
- Ifayile yebele yenkukhu - 350 g;
- iifumba ngaphandle kwembewu ehlanjelweyo - 150 g;
- ikhukhamba entsha yeesayizi ezincinci - ii-2 pcs.;
- ama-walnuts, ahlanjululwe - 75 g;
- amaqanda - ama-5 amaqhosha.;
- i-mayonnaise - 200 g;
- ityuwa;
- nayiphi na imifuno.
Ukulungiselela
Ubilisiwe ngamanzi ngetyuwa, kunye neflethi ekhutshiwe yenkomo ibe yiminqhobo okanye, ukuba unqwenela, udibanise izandla kwiifayili. Amaqanda abilisiwe kwaye ahlambulukileyo aqala ukuxubha kwiiprotheni kunye nezikhupha, uze uhlabe izilwanyana kwi-small grater, kunye ne-squirrels kwi-grater enkulu. Ukuhlamba kunye nokumiswa kwamakhukhamba azinqunywe, amaqhezu ama-walnuts achithwe. Thela i-prunes ehlanjwe kakuhle ngemizuzu elineshumi elinesihlanu ngamanzi atshisayo, uze ucoce amanzi uze unqume umsila onomileyo.
Ngoku uqhubeke noyilo lwesaladi. Ngaphantsi kwesitya se saladi sibeka inkukhu, siyiqwembe nge-toonnaise enxinxileyo, kwaye uhlalutye lwe-prunes kunye neentonga phezulu. Uluhlu olulandelayo luya kuba ngamaphrotheni, ugcobe nge-mayonnaise. Emva koko sisasaza umsila wekhukhamba kwaye kwakhona i-mayonnaise mesh. Uluhlu lokugqibela luya kuba zizikhupha. Siyayihobisa isaladi yethu ngamantongomane, iifrikhwe kwaye siyivumele idibene iiyure eziliqela.
"I-salad" isaladi kunye neziqhumane kunye ne-walnuts
Izithako:
- Ifayile yebele yenkukhu - 350 g;
- iifumba ezingenayo imbewu engenayo-100 g;
- amaqanda amasha - 220 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- ama-walnuts, ahlanjululwe - 50 g;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - 250 g;
- ioli yohlaza - 15 ml;
- ityuwa;
- i-anyanisi eluhlaza, i-parsley nedill.
Ukulungiselela
Inkukhu ye-chicken ibilise emanzini, yongeza ityuwa encinci, kwaye igalelwe.
Ukuhluthwa kunye ne-anyanisi ediyiweyo, gazinga ioli kwimizuzu emithathu, wongeza ama-mushroom ahlambulukileyo, atyuwa kunye nefry kuze kube yenziwe. Ukugqitywa kwangaphambi kwemizuzu elishumi elinesihlanu ngamanzi aqiliswayo abilisiwe esiphumela emanzini, sinqunyulwe. Nciphisa iikomkoro ezintsha. Amaqanda okuphekwe ahlambulukileyo kwaye ahlabe iiprotheni kunye nezikhupha zibe ngamacwecwe ahlukeneyo. Ama-Walnuts ahlanjululwe ngommese.
Ngaphantsi kweesitya zokugqoka isaladi, siqala ukubeka iziqhumane, ngoko kukugcoba ngamakhowe.
Vumela isaladi ibe yinto eninzi kwieyure eziliqela kwaye uqhubeke uhombise. Okuphezulu kunye ne-mayonnaise sithatha isihlahla se-birch, imivimbo emnyama kwi-birch tree eyenziwe kwi-prunes, sakha isithsaba kwi-anyanisi eluhlaza okanye i-parsley, kunye ne-dill yokhula.
Kubukeka buhle kwaye buhle kakhulu. Isaladi enhle kakhulu iya kuba yinto efanelekileyo yokubhabhisa itafile kwaye ayiyi kushiya iindwendwe zakho kunye neendwendwe ezingenamdla.