I-Risotto - elula ukupheka, kodwa isonka esihlwaya esihlwaya saseNtaliyane. Kuyo unokongeza into enayifunayo: inyama, amakhowe, ukutya kwezilwanyana kunye nemifuno. Ngokwesiko, i-risotto yenziwe kwi-pan yokucoca ngokukhawuleza kuphela kwilayisi elibiweyo. Kule meko, ayilwanga, kodwa i-fries encinci kwaye iqhutywe. Makhe siqwalasele namhlanje indlela yokupheka i-risotto kunye ne-mussels.
I-Risotto nge-mussels kunye ne-shrimps
Izithako:
- i-mussels - 500 g;
- irayisi - 400 g;
- i-shrimps - 300 g;
- utamatisi - 200 g;
- i-anyanisi ebomvu - 0,5 iifom.
- iwayini elimhlophe - 200 ml;
- parsley - 20 g;
- ioli yomnquma - 50 ml;
- Imifuno yemifuno - 1.5 ilitha;
- I-martini eyomile - 50 ml;
- ibhotela - 20 g;
- i-lemon - i-1 piece;
- iziqholo.
Ukulungiselela
Ngoko ke, sihlambulula i-anyanisi, sichitha encinci kwaye siyidlulise epanini kwipilisi e-creamy to soft. Emva koko siyithululela iglasi yewayini elimhlophe elimhlophe, siphonsa iqela le-thyme, iqabunga le-laurel, iphepha elimnyama kwaye lifafazwe ngamakhowe. Ngokuqinisekileyo emva komzuzu 1 wongeza i-shrimp ehlutshiwe, gubungela i-pan nge-lid kwaye upheke okubhalwe ngaphezu kobushushu kuze kuvule i-mussels ngokugcwele. Emva koko, ziphose i-tomato ecocekileyo, i-parsley ecolileyo, i-pepper ukuze inambitha, idibanise kakuhle kwaye isuse ekushiseni.
Kwisinye isiqhankqalazo uthele ioli yeoli, ukufudumale, uthele ilayisi kunye nefry, ukuze ugobe kwioli. Emva koko, uthele ngobumnene kwisitulo sesithathu kwisityalo semifuno esifumanekayo kwaye, ngokukhawuleza ukuba ikhuphe, ukunciphisa izinga lokushisa kumncinci kwaye upheke, uvuselele rhoqo kwaye ungeze umhluzi njengoko ubilisa. Kanye kunye nesahlulo esisodwa somhluzi kufuneka uthule kwelinye ipempi ye-martini. Xa irayisi sele isele ikulungele, siyongeza kwi-taste, yongeza i-pinch ye-parsley, uyizalise ngejisi lemon uze uyifake kwisitya esikhulu. Ukusuka phezulu ufake i-mussels, i-shrimps kunye no-anyanisi, udibanise ngobumnene kwaye usebenzise i-risotto kwitheyibhile.
I-Risotto kunye ne-mussels kwi-multivariate
Izithako:
- i-shallots-1 piece;
- ilayisi - 2 izinto;
- Inkukhu ye-inkukhu - izinto ezine;
- iwayini emhlophe imhlophe - itafile ye-0,5;
- amanzi - 0.5;
- i-mussels - 300 g;
- i-rosemary, i-thyme, iziqholo;
- izinto zeentlanzi - 0,5;
- ushizi - 50 g.
Ukulungiselela
I-garlic, i-thyme, i-rosemary kunye no-anyanisi ihlambulukile kwaye ihlanjululwe kakuhle. I-Butter ishushu ngokufudumala, uthele kwi-bow multivarki, uthele ilayisi kwaye udibanise kakuhle. Emva koko, yongeza imifuno etyunyiweyo, uthele iwayini kunye nesiqingatha isahlulo somhluzi wenkukhu, xuba kakuhle kwaye uvale isiqwenga sesixhobo.
Sakhetha inkqubo "Pilaf", qalisa i-multivark imizuzu eyi-10. Emva koko, yongeza imifuno eluhlaza, i-mussels kunye noshizi. Sithululela kwilayisi yonke insalela yenkukhu, ityuwa kunye nesitya sepilisi. Silungiselela i-risotto de i-signal ye-multivark ilungile.
I-Risotto kunye ne-mussels kwi-sauce e-creamy
Izithako:
- i-mussels - 200 g;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- amakhowe amatsha - 500 g;
- iwayini elimhlophe - 200 ml;
- ibhotela - 50 g;
- ioli yomnquma - 40 ml;
- ilayisi - 2 izinto;
- umhluzi wenkukhu - 1,5 l;
- ukhilimu - 100 ml;
- Iparmesan ushizi - 50 g;
- iziqholo.
Ukulungiselela
Luchok kunye negalikhi igaya kunye nefry kwindawo ephambili yokucoca kwioli yeoli yomnqumo. Amakhowe aqhutywe, atyunwe kwaye ahlanganiswe kwimifuno. Umphambukeli ndawonye ndawonye ngomzuzu. 4. Emva koko uthele ngewayini elimhlophe, uvuselele. Emva kwemizuzu embalwa, sifaka umhluzi omncinci wenkukhu, ukuphosa irayisi ehlanjwe, ixesha kunye neenongo kwaye upheke ngokushisa okuphantsi. I-Cream ithululelwe kwisitya, gubha ishizi apho kwaye udibanise. Sisusa i risotto emlilweni kwaye sidibanise ngokucophelela kumxube we-kisi-cream.