ULecho udla i-billet ebusika, okubandakanya utamatisi, anyanisi kunye neentsimbi. Iimifuno zizaliswa ngumshukela omnculi oshushu osuselwa kwi-juice okanye unamatyambo onamatamatayi. Kwiingcebiso apha ngezantsi, siza kuqwalasela ukhetho lokugqibela.
I-recipe lecho kunye ne-tomato unamathisele
Izithako:
- Ipepper yaseBulgaria - 1 kg;
- ii-mushroom - 250 g;
- i-tomato unamathela - 300 g;
- amanzi - 300 ml;
- iikroti - 1 kg;
- i-anyanisi - 500 g;
- ityuwa - ukunambitha;
- ushukela - 80 g;
- ioli yohlaza - 50 ml;
- iviniga - 1 tbsp. isipuni.
Ukulungiselela
Kwisiponti, nciphisa intambo yamatamatisi ngamanzi uze ufake umxube emlilweni. Emva kokuba i-tomato sauce iqale ukubilisa, yikhathale ngexesha lesityuwa kunye noshukela.
Ngoxa i-sauce ishisa, coca i-anyanisi zibe ziincinci ezincinci. Ngokufanayo, nqunqa i-pepper yaseBulgaria uze udibanise zonke izithako kwi-tomato sauce.
Kwi-pan yokucima, sifudumala ioli yendalo kunye nefry kuyo iinqwelo kunye nama-mushroom kude kube yigolide. Emva koko, izithako ezidikiweyo kunye neoli yemifino zihanjiswa kwi-pan efanayo kunye ne-tomato sauce. Yenza umsila ubuyele emathunjini uze upheke i-lecho kunye ne-tomato kunye neetikiti imizuzu engama-25. Ekupheleni kokupheka, faka iviniga.
Ukulungela imifuno kwi-tomato sauce ingahanjiswa kwitheyibhile elitshisayo, emva kokupheka, unokupholisa uze ufake efomeni elitywinwe, kwaye unokuthulula kwiimbiza ezinobumba kwaye ujikeleze ebusika.
ULecho weergetgettes kunye ne-tomato ukunamathisela
Izithako:
- i-tomato unamathela - 300 g;
- Umgqomo waseBulgaria - 700 g;
- iitamatisi - 700 g;
- zucchini - 2-3 iziqwenga;
- i-anyanisi - 2-3 ii-pcs.;
- amanzi - 1 l;
- ityuwa - 1 tbsp. isipuni;
- ushukela-1 into;
- iviniga - 125 ml;
- ioli yemifino - 250 ml.
Ukulungiselela
Ukunamathiswa kwetamatato kutyalwa emanzini kwaye kuxutywe notyuwa, iswekile, ioli kunye neviniga. Beka i-sauce emlilweni uze upheke uze ubilise phezu kobushushu obuninzi, uze usuke uchithele ixesha eli-10 ukuya kwimizuzu.
Okwangoku, makhe siqale ukulungiselela imifuno. I-Pepper ye-lecho kunye ne-tomato unobuncwane ibhetele ukugawula iindandatho okanye i-semirings, i-anyanisi - ngendlela efanayo, i-zucchini kunye neetatates-cubes. Emva kokuba zonke izithako zemifuno zilungiselelwe, siqala ukuzibeka kwi-sauce. Okokuqala uze upelepele kunye anyanisi, kufuneka baphekwe imizuzu eyi-10. Emva koko faka utamatisi kunye ne-zucchini uze uqhubeke upheka enye imizuzu eyi-15-20.
Silungiselela i-lecho kwaye songeza iziqholo ezifunekayo ukuze sincede, ukuba kuyimfuneko. Unokwenza usebenze ngokukhawuleza, kodwa ungakuvala ubusika.