I-Khachapuri isitya sezithethe saseJeorgia, esisiqhekeza esincinci kunye neendidi ezahlukeneyo. Kuba ukulungiswa kwayo kusetyenziswa inhlama engenasinkwa, kodwa siya kukuxelela ezinye iindlela.
Isiqhamo se-khachapuri kwi-Adzharian
Izithako:
- ubisi - 1 into;
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo - 500 g;
- ityuwa - i-pinch;
- i-pinch;
- iqanda - 1 iqhekeza;
- imvubelo esomileyo - 10 g.
Ukulungiselela
Ukwenza inhlama ye-khachapuri, uthele ubisi olufudumele kwisitya, uphonsa ushukela, ityuwa uze uqhube iqanda. Emva koko uthele ngomgubo kunye nemvubelo eyomileyo. Sidibanisa yonke into kwaye sidibanise inhlama epholileyo, kodwa kunomsoco. Siyifaka kwisikhwama esikhulu, sineoli, kwaye sibaleke. Gubungela phezulu kunye ne-foil uze ufake izitya kwindawo efudumeleyo, ukumakisha ihora eli-1. Emva kwexesha elichaziweyo, sixolela inhlama ngezandla zethu size siphinde sisuse ubushushu kwenye imizuzu engama-30.
Iresiphi yenhlama ye-khachapuri emanzini
Izithako:
- umgubo - 400 g;
- igargarine - 40 g;
- Amanzi ahluziweyo - 250 ml;
- i-pinch.
Ukulungiselela
Siphula umgubo kunye nesilayidi etafileni kwaye phakathi kwendawo yenza i-groove encinane. Emva koko uthele ngononophelo emanzini afudumeleyo, wongeze iityuwa ukunambitha kwaye uxoke inhlama ye-elastiki ephethe izandla zakho. Yifake ithawula kwaye uyisuse kwiiyure eziyi-1.5 kwindawo ebandayo. Emva kwexesha elichaziweyo, sisasaza inhlama ehlile etafileni, sifafazwe ngomgubo, kwaye sisongele kwisangqa. Ephakathi, sibeka i-margarine enyibilikiweyo, sinqunyulwe kwaye sifike ngeenxa zonke. Emva koko, gxobhoza inhlama enobuncitshisiweyo, uyifake kaninzi kwaye uyibeke ebusweni. Emva kweyure, intlama epholileyo kunye ne-airy ye-khachapuri ilungile, kwaye njengokuba sigcwalisa sisebenzisa ushizi.
I-recipe ye-hlama ehlambulukileyo ye-khachapuri
Izithako:
- I-Butter - 110 g;
- ushukela - 2 tsp.
- ukhilimu omuncu - 6 tbsp. iipuni;
- i-soda - pinch;
- igargarine - 50 g.
Ukulungiselela
Ioli kunye neargarini kusengaphambili iphuma efrijini, ize uyixoqe kwisitya ngefoloko. Yongeza ukhilimu omuncu, uthele iswekile, ityuwa uze uthele kancane emanzini. Hlanganisa yonke into, uthele umgubo ogqithisiweyo kwaye uxube inhlama yokuhambelana ngokufanayo.
Imvubelo yesambatho yesonka yekhasipuri
Izithako:
- ubisi - 200 ml;
- ityuwa;
- imbiliso entsha - 30 g;
- i-soda - pinch;
- umgubo - 3 tbsp.
Ukulungiselela
Ngomgubo uphulule ubisi lwamaqondo obushushu begumbi kwaye uphonsa ingca yetyuwa. Emva koko faka imvubelo kwaye udibanise baze badibaniswe ngokupheleleyo. I-soda igxothwe ngeviniga kwaye ijojowe ngobumnene kwihlama. Thina siwagcoba yonke into ehamba kakuhle, iphuma ngomgubo xa kuyimfuneko. Yonke into, inhlama ye-khachapuri ilungile! Ukubhaka kuya kuhamba ngokukrakra kwaye kufaneka, kwaye ukuzaliswa kukulungele ukusebenzisa i-Adyghe ushizi okanye i-suluguni.
I-recipe ye-khachapuri
Izithako:
- umgubo - 700 g;
- kefir - 500 ml;
- ushukela - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Kusuka kwintlama ephekwe kwi-kefir, eyondla kakhulu kwaye i-crispy khachapuri ifumaneka. Ngoko, i-yogurt iyatshiswa kwi-ladle ukuya kwiqondo lokushisa. Emva koko uthele ngeenxalenye ezincinci zomgubo, faka iityuwa kunye noshukela. Gubungela intlama ngethawula uze ushiye imizuzu engama-20.
I-recipe yaseGeorgia inhlama ye-khachapuri
Izithako:
- yogurt okanye i-matzoni - 250 ml;
- iqanda -1 pc.;
- i-soda - pinch;
- i-viniga yetafile-i-2 ehla;
- umgubo - 2 izinto;
- ushukela - 1 ithisipuni;
- i-pinch.
Ukulungiselela
I-Drizzle (matsoni) ithululelwe kwisipokeni, yongeza i-soda, ixutywe ngeviniga kwaye udibanise. Emva koko siqhuba kwiqanda, sibeka ityuwa, iswekile kwaye sitshisa kancane kancane ngomgubo. Ukuhlamba i-dough elula, elula. Emva koko, siyifaka kwibhola, siyibophe ithawula kwaye siyishiye ngeeyure ezimbalwa.