ULecho isidlo sesitshalo esidume kakhulu esiza kuthi sivela eHungary. Izithako eziphambili ze-snack zisoloko ziyi-pepper yaseBulgaria kunye neetatayi. Kodwa le mihla iirephepesi zesi silo zihlala ziguqulwa, zilungele kwaye ziqine, kwaye zininzi zi-liquid, zithande kwaye zincinci. Makhe siqwalasele ngeendlela ezininzi zokulungisa i-lecho kwiitamatato ebusika.
ULecho weenqholi kunye neetatayi
Izithako:
- utamatisi - 3 kg;
- I-pepper yaseBulgaria - 2 kg;
- izaqathe - iziqhekeza ezi-2;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- ii-cloves - 10 ii-pcs.;
- ipayipi yepilisi ecocekileyo - ii-pcs ezili-10.;
- igalikhi - ukunambitha.
Ukulungiselela
Ipepper yaseBulgaria iyahlanjululwa kakuhle, sisusa i-peduncle, siyisusa kwimbewu kwaye siyayibetha ngemivimbo emincinci. Iinqotyi zihlambulukileyo kwaye zihlahliwe kwi-grater enkulu. Ngamatamatati ahlanjwe ngokucophelela akhupha ulusu, ewagxotha ngomzuzu emanzini abilayo. Utamatisi ococekileyo unqunyulwa zibe ziincinci ezincinci, ufake efasini kwaye ubeke umlilo.
Thabatha utamatisi kwi-thumba, uze uyigwebe ngesihlunu ukuze ususe imbewu. Kwijusi yetamatato egqityiweyo, siphonsa ityuwa, i-cloves, i-pepper kunye neepasta ezidibeneyo. I-pepper yaseBulgaria ne-kroti elungiselelwe ibekwe kwelinye i-pan kwaye ithulule ngokufanelekileyo ngejusi etshisayo. Yonke into yokuxuba kakuhle, yisela kwimilenze uze ubilise umxube omnye umzuzu we-5-10.
Ngalesi sikhathi silungiselela izimbiza: zihlambulule, zizincitye ngandlela-thile kwaye zibeke etafuleni ecocekileyo ekhishini. Ukulungelelanisa i-lecho yekotamatari ebusika kufakwe efomeni elitshisayo kwisibongo esilungisiwe, sigubungela ngamabhodlela kwaye sibilise izimbiza. Emva koko sitywina, siphendule size siguqule kude kube yilapho iguqule ngokupheleleyo ngengubo efudumeleyo.
ULecho wamaqabunga kunye netamatato
Izithako:
- utamatisi - 2 kg;
- isitshalo seqanda - 1,5 kg;
- i-bulb - 500 g;
- izaqathe - 500 g;
- ioli yohlaza - 150 ml;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- iviniga 9% - 1 tbsp. isipuni;
- iqabunga lomkhwa;
- iiperpercorns ezimnyama.
Ukulungiselela
Utamatisi zihlanjululwe kwaye zichithwe nge-blender, emva kokuzisusa kwesikhumba. I-anyanisi ihlambulukile, ihlanjwe ngamacandi ehafu kwaye igxininise imizuzu eyi-10 kumanzi abandayo.
Kwaye ngoku siya kulungelelaniso lwe-eggplant: kukulungele ukukhetha imifuno emininzi ye-lecho, njengoko ixhamla kwaye ininzi kakhulu. Sinqumla ama-eggplants kwiibhubhu ezincinane.
Ngoku sibeka i- tomato puree epanini, siyiphonsa ityuwa, ishukela kwaye siyithulule ioli. Yongeza iqabunga elimnandi leqabile kunye neepeyi ezimbalwa zepilisi emnyama. Emva koko fakela izitya ngezinto ezibhalwe ngomlilo uze ubilise malunga nemizuzu engama-20.
Emva kolu xesha, faka iidroti, anyanisi, ii-eggplants kunye nemifuno malunga nemizuzu engama-15. Ekupheleni kokulungiselela, uthele kwiviniga, udibanise ngokucophelela yonke into uze uyifake kwiimbiza ezinamanzi. Gubungela isitya kunye namabhodlela uze ufake efomeni elikhulu lamanzi. Sterilize ekushiseni kwamanzi ama-90 degrees malunga nemizuzu engama-30. Emva koko, gcwalisa iibhondi uze ususe emva kokupholisa iiveki ezimbalwa kwindawo epholileyo.
ULecho kunye namakhukhamba kunye neetatayi
Izithako:
- utamatisi - 1,5 kg;
- ukhukhamba - 2.5 kg;
- igalikhi - ii-clove ezine;
- Umpompo womhlaba - 50 g;
- ushukela ogqithisiweyo - 100 g;
- iviniga - 1 tbsp. isipuni;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Amabhanki alungiselelwe kwangaphambili: ahlanjwe kwaye atyunwe. Utamatisi wam, omisiwe kwaye waphazamiseka ngokugaya inyama. I-garlic ihlambulukile kwaye ihlanjwe ngokukhawuleza, kwaye iikomkom zigalelwe kwii-circle. Emva koko, faka iitamatato epanini, uthele iswekile, ityuwa, pepper uze ubilise emlilweni omncinane imizuzu eyi-15 Emva koko, faka iikomkom upheke enye imizuzu eyi-10. Phantse kwinyanga, i-snack iya kuba ilungile.