I-paella yangempela yaseSpain, ngaphezu kwe-rice base, iquka iintlobo ezininzi zeentlanzi kunye neentlanzi zasemanzini, ngokuqhelekileyo zixutywe kunye nenyama kunye nenkukhu. Sagqiba kwelokuba sihlawule umvuzo kwidibanisi yeklasi kwaye silungiselele i-paella kunye ne-shrimps ezintathu zokupheka ezahlukeneyo.
I-Paella - iresiphi kunye nenkukhu kunye ne-shrimps
Izithako:
- ioli yomnquma - 40 ml;
- Ifayile yenkukhu - i-2;
- i-pepper enkulu e-sweet-2 pcs.;
- i-shrimp - 500 g;
- i-anyanisi eluhlaza - iintlobo ze-6-8;
- ukutshaya i-paprika - 1 tbsp. isipuni;
- isilili yomhlaba - ukunambitha;
- irayisi - 2 tbsp.
Ukulungiselela
Ukucwilisa ioli yeoli ephoseni enkulu, ubeke inkukhu kuyo kwaye uyenze i-fry imizuzu emi-5 phantsi kwesiqhekeza. Kuyo intaka siyongeza ii cubes of pepper sweet, elinde imizuzu engaphezulu emihlanu kwaye ubeke i-shrimp. Xa i-crustaceans ijika i-pink, siyayincedisa isitya kunye neziqholo kunye neentlobo ze-anyanisi ezihlaza. Hlanganisa inkukhu etsiweyo kunye nemifuno ngelayisi ebilisiwe, faka umhluzi omncinci okanye, emva kokupheka ilayisi, amanzi (angaphezu kwe 120 ml) ukufezekisa ukuhambelana okufunekayo kwesitya, kunye ne-paella kunye nenkukhu kunye ne-shrimp ilungile!
I-Paella kunye ne-shrimps ne-squid
Izithako:
- ioli yeoliva - 15 ml;
- izilwanyana (inxalenye emhlophe) - i-1 piece;
- Iipilisi ezinomsoco - i-piece 1;
- iigrafu;
- i-sausages ebukhali i-chorizo-100 g;
- i-turmeric - 1 ithisipuni;
- irayisi - 300 g;
- i-tomato puree-2 tbsp. iipuni;
- intlanzi - 800 ml;
- iigrafu eziluhlaza - 150 g;
- i-squid ehlutshiwe- 200 g;
- Imisila ehlutshiwe - 200 g.
Ukulungiselela
Ukufudumala ioli yeoli, fry kuyo kunye namaconti amaqabunga, ii-cubes ze-sweet pepper kunye ne-chorizo tincetu kwanexesha apho imifuno ifinyelela isiqingatha esiphekiwe, kwaye onke amanqatha aya kuncibilika kwi-sausages. Ixesha eliqulathwe kwipenki yokucoca nge-turmeric, yongeza irayisi kunye nokuxuba. Ngomhluzi, qha gaza i-tomato uze uthele kwisisombululo kumzobo. Ukuvuselela rhoqo, upheke isidlo imizuzu engama-15, wongeza ii-peas kunye nevenkile zaselwandle. Kwimizuzu emihlanu isidlo esiphunga saseSpanish silungile!
I-paella ye-Classic ne-mussels kunye ne-shrimps - recipe
Izithako:
- ilayisi - 500 g;
- i-shrimp - 250 g;
- iiger prawns - iinqununu eziyi-6-8;
- i-mussels - 500 g;
- iindondo ze squid - 250 g;
- utamatisi kwijusi yayo - 1 into;
- amazinyo e-garlic - iziqwenga 4-5;
- Iipilisi ezinomsoco - 2 pcs.;
- iifayile ze-anchovies - 4 ii-pcs.;
- umhluzi wenkukhu - 1,8 l;
- i-safari - i-pinch e-3;
- i minquma e mininzi;
- ukutshaya i-paprika - 1 tbsp. isipuni.
Ukulungiselela
I-pepper ephoyiweyo negalikhi kumxube weoli yeoli kunye neenkile ze-anchovy. Yongeza ioli, uthele zonke iitamatisi kunye nomhluzi. Dlulisa irayisi kwaye uyipheke imizuzu eyi-15, emva koko sibeka ukutya kwezilwanyana kunye neminwe yemiqhamo. Qhubeka upheka enye imizuzu engama-5, uze uzame i-paella yethu kunye nama-shrimp.