Iifatata ezifihliweyo ngendlela yaseMerika

Iifatata ezifihliweyo zivakatye rhoqo kwiilafile zethu. Ukuchithwa ngekhilimu okanye ubisi, ibhotela kunye netyuwa, iifatates ezinokumangalisa, kodwa ukuba uphishekela injongo enjalo - lungiselela inguqu yaseMelika ye-potato eyaziwayo.

Ngendlela yokupheka amazambane ahlambulukileyo kwisitayela saseMelika, siya kuthetha ngokubanzi.

Amazambane ahlambulukileyo kunye noshizi kwisitayela saseMerika

Izithako:

• iifatata - 1,5 kg;
• ibhotela - 4 tbsp. iipuni;
• ukhilimu omuncu - 225 g;
• ishizi esinzima - 225 g;
• ityuwa - 1 ithisipuni;
• pepper - 1/2 tsp.

Ukulungiselela

I-oven ifudumala ukuya kwii-180 degrees. Ifom yokubhaka igcobe ngeoli yezilwanyana.

Amazambane ami, ahlambuluke aze atyunwe ngamacube. Gcwalisa zonke ngamanzi abandayo kwaye upheke imizuzu eyi-15-20. Ekupheleni kokupheka, siphuza amanzi amaninzi.

Gcwalisa amazambane ezithambileyo ngebhotela kwaye ubethele umxube malunga nemizuzu engama-2. Yongeza ukhilimu kunye ukhilimu omuncu kwisikiti esisiqingatha kunye ne-grated, kunye nepelepele, uze uphinde whisk de kube lula. Sitshintsha amazambane ahlambulukileyo kwisitya sokupheka kwaye sifafaze ushizi esele. Bhaka isidlo imizuzu engama-20 kwi-ovini uze usebenze, ufefe ngemifuno kunye nompompo womhlaba.

I-Recipe yamazambane ezisiweyo kwi style yaseMerika ngeParmesan

Ukusetyenziswa kokuqala kweetayibheji eziphezuweyo, okuphekwe ngokweli phepheni, kuyafaneleka kakhulu kwiphathi ngendlela yetafile ye-buffet.

Izithako:

• kartofoel (enkulu) - 4 ii-pcs.;
• ioli;
• Inyosi yenkuku epompo - 1 pc.;
• i-sauce eshushu • 1/2 tbsp.;
• ityuwa, ipepper - ukunambitha;
• i-parmesan egalelwe i-1;
• i-cheddar ekhishwe - 1/3 yekhulu;
• i-blue cheese - 1/3 yekhulu leminyaka;
• anyanisi eluhlaza;
• ukhilimu omuncu.

Ukulungiselela

Iipatata zihlaywe ngemfoloko kwaye zibhaka kwihovini esandulela phambili ngeeyure ezingama-200 malunga neyure. Emva kwexesha lezilimo eziyizigaxa zicolile kwaye zinqunywe kunye nesiqingatha. Ukusebenzisa i-teaspoon, siphucula inyama yezambatho, ukushiya inani elincinci kwesikhumba ngokwalo ukudala umfanekiso wesitya. Iipatata zifakwe ngeoli kwaye zibhaka kwi-degrees 200 imizuzu eyi-10.

Inkukhu igalelwe kwiifayili kwaye idibanise ne- spicy sauce . I-Potato pulp ixobile ngeeshizi kwaye ixutywe nenkukhu. Gcwalisa umxube obangelwayo kunye neepatato ezingenalutho uze uzibuyisele kwi-grill kuze kube yilapho ushizi ucibilika. Phezulu kwipompo yembatata ebhakiweyo sibeka ukhilimu omncinci omninzi size sifefe isitya kunye namayeza atyunyiwe. Khonza amazambane ahlambulukileyo ashushu kunye nemifuno entsha okanye isaladi eluhlaza.