Inkukhu ephekwe yiphunga layo kwiibhotile, kwaye kunye nokudibanisa nama-mushroom okanye amazambane kunokuthathwa njengeyona yonyani efanelekileyo yokutya, efanelwe ukuba ingqalelo kwiingqungquthela ezithandekayo. Ukupheka kwefotyi yenkukhu kwimibhobho kwiminyaka emininzi idluliselwa kumntu ophethe umsikazi ukuya kumsikazi, kwaye i-taste of dish kunye nexesha, eqinisweni, iphuculwe kuphela.
Namhlanje sithumela umfundi kwiintlobo ezimbini zenyama eshushu kwaye sikuxelele indlela yokupheka iinkukhu ezinkukhu kwiibhotile . Ungakulibala ukuba akudingeki usebenzise izitya ezininzi, isidlo siphekwe kwiiphothi kwaye sikhonze kuzo.
Inkukhu ye-Chicken kwiimbiza kunye namazambane
Izithako:
- Ifayile yenkukhu - 1 kg;
- igalikhi - i-piece;
- i-anyanisi - 4 ii-pcs.;
- iifatata - 1 kg;
- ibhotela - 30 g;
- ushizi weentlobo ezinzima - 50 g;
- i-mayonnaise - 6 tbsp. l.;
- ioli yemifino - 1 tbsp. l.;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Inyama ityunjwa, ulusu luyakususwa kwaye iifomthi ziqhekeke zibe ngamacube. Emva koko sifaka inkukhu ecosiweyo kwisitya, ityuwa kunye nepelepi, siyidla igalikhi idlula igalikhi kwaye ishiye i-marinade isigqitha seyure. Ngeli xesha, sihlambulula ama-bulb, siwafake kwaye siwuthabathe kwi-pan yokucoca i-frying kumbala wegolide. Amazambane ahlamba, ahlanjululwe kwaye anqunywe.
Kwiimbiza ezilungiselelwe ngaphambili, izithako kufuneka zibekwe kwiindawo. Okokuqala, u-anyanisi, ngoko iinkukhu ze-inkukhu, uphakamise isipuni se-mayonnaise kwibhotile nganye, iifatates. Sigqiba ukubunjwa kwethu ngokuxubha ushizi nokuhlobisa isitya phezulu. Ibhokhwe nganye igcwele ngamanzi abilayo, ehlanganiswe ngesiqhekeza kwaye ithunyelwe kwi-oven esandulelayo ukuya kuma-degrees angama-200 ngeyure.
I-fletlet yenkukhu kunye nama-mushroom kwiiphothi ilungiswe ngokukhawuleza. Ngako oko, abathandi besi sivuno esimnandi kufuneka banakekele le recipe.
Inkukhu ye-Chicken kunye nama-mushroom kwiipate
Izithako:
- Ifayile yenkukhu - 1 kg;
- ukhilimu omuncu - 250 g;
- amakhowe - 400 g;
- igalikhi - i-piece;
- i-dill okanye i-parsley-1 bunch;
- ityuwa kunye nepepper - ukunambitha;
- i-oyile yemifino - 2 tbsp. l.
Ukulungiselela
Ukuqala ngezantsi kwebhodwana ngalinye ligcobe ngeoli yezityalo. Isidlo sihlanjululwe, sikhishwe esikhumbeni kwaye sinqunyulwe kwiibhubhu ezincinci, emva koko sisasaza izimbiza zokuqala, ityuwa kunye nepipper. Uluhlu lwesibini lubekwe ama-mushroom aphelileyo, ngoko sibeka igalikhi kunye nekhilimu omuncu idlula igarlic. I-dill okanye i-parsley ihlanjwe kwaye ihlanjwe ngokukhawuleza kwibhodlela ngaphezulu kwezithako ezisele. Emva koko uvale iimbiza ngeefowuni uze uzibeke ehovini elungelelaniswe ngamahora angama-200 ngeyure.