Uninzi lwee-saladi, i-saute, i-ragout ilungiselelwe ukusuka eluhlaza okwesibhakabhaka. Ukongezelela, banokucelwa kunye nokubhaka. Indlela yokupheka isikhephe sokukhupha i-oubergine kwisibini, funda kule nqaku.
Amaqanda e-eggplant ehovini kunye nemifuno
Izithako:
- ubungakanani beqanda eliphakathi kweqanda - 3 amaqhosha.;
- izaqathe - 180 g;
- iitamatati - 400 g;
- i-anyanisi - 300 g;
- Ubukhulu obuphakathi kwebrugi laseBulgaria - isiqendu 1;
- pepper;
- ushizi;
- igalikhi - ii-cloves 2-3;
- imayonnaise ;
- ityuwa.
Ukulungiselela
Sinqumle i-blue-washed washed-half in half. Ngoku yenza isisombululo se-brine se-500 ml yamanzi kunye ne-50 g ityuwa. Siyigcina i-arborini malunga nesiqingatha seyure, kwaye emva koko umiswe omncinane. Emva koko ngekhayiphu khetha i-pulp kwiihafu. Sidlula i-anyanisi eqoshiwe ngeeqholi kwioli yezolimo, sibeka khona enye ipilisi edibeneyo kunye nenyama ye-eggplant. Yonke le fry malunga nemizuzu engama-10, wongeza iitamatayi ezityumkileyo, i-garlic, i-podsalivayem kunye nepilisi. Ukugqithisa oku kubangelwa ukuzalisa isahluko ngasinye se-eggplants ubeke kwiphepha lokubhaka. Thela phezulu nge-mayonnaise uze ubhaka ushizi osikiweyo. Ukupheka kwi-degrees ezingama-180 malunga nesiqingatha seyure. Iibhotshi ze-eggplant, zibhaka ehovini, zasebenza kwithebula ngokukhawuleza.
I-eggplant ebilisiwe kunye nenkukhu ehovini
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- ifayile yenkukhu - 0,5 kg;
- ukhilimu omuncu - 40 g;
- i-anyanisi - 170 g;
- ushizi - 90 g;
- pepper;
- dill;
- igalikhi - ii-cloves 2-3;
- ityuwa.
Ukulungiselela
Ama-eggplants alungile ukuhlamba, ukusikwa kwisiqingatha kunye kunye nokukhupha isipuni ngepuni. Iityuwa "ezithengiweyo" ezifunyenwe kwaye sinika imizuzu eyi-10 ukuma, ukuba ubuhlungu buye buhamba. Inyama yeblue blue cut into cubes kunye podsalivaem. Imizuzu eyi-10 siyeke ukuma, kwaye i juisi eyilwe yenziwa. Yongeza u-anyanisi ococekileyo kunye nefry epanini. Inkukhu yaseMelenko, yongeza i-garlic echotshoziweyo, ipilisi kunye netyuwa. I-Stew malunga nemizuzu emi-5. Hlanganisa isitshalo seqanda ngeflothi yenkukhu, engeza ukhilimu omuncu kunye ne-dill edibeneyo. Sima imizuzu engama-7 ngokushisa okuphantsi. Kwiphepha lokubhaka sifaka iziqwenga ezi-6 zokubilisa, kuzo nganye sibeka kwisikhephe esivela kwi-sinenkih. Ngaphakathi, sasaza ukuzaliswa nokubhaka kwiqondo lokushisa elilinganayo malunga nemizuzu engama-40. Emva koko, malunga nemizuzu engama-10 ngaphambi kokuba i-foil isilungele ukuvula kwaye siyihlabe iinqanawa ngeeshizi.
Amaqanda okutshala amaqanda ehovini kunye noshizi
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- anyanisi - 90 g;
- izaqathe - 120 g;
- i-soy sauce - 20 ml;
- 1 enkulu inkukhu yeqanda;
- ityuwa;
- iitamatisi - 170 g;
- ushizi - 100 g;
- iziqholo.
Ukulungiselela
Isitshalo seqanda sinqande kwisahlulo se-2 uze uzalise amanzi ngamanzi atyuwa malunga nesiqingatha seyure. Emva koko sibazalise ngamanzi abilayo, bayifake kwisibumba bese bhaka kwi-degrees eyi-180 malunga nemizuzu engama-10. Ngokuncedwa ngumthi, sisusa phakathi phakathi kwabo. Iinqanawa ezifumene i-podsalivaem encinane. Siphulaphula i-pulp. Imifuno eseleyo iphantsi kwaye idikiwe malunga nemizuzu eyi-10 ngaphambi kokulungiswa kwesigamu. Emva koko faka ii-eggplants zincinci, ityuwa, i-pepper, uthele kwi-soy sauce, ufake igarli kunye neminye imizuzu engama-5. Thela ushizi otyongwe ngeqanda elibethiwe. Isitshalo seqanda esithanjwe ngamaqanda afakwe, phezulu kunye nomxube we-egg-cheese ubhake malunga nekota ngeyure kuma-degrees ama-200. Izikebhe ze-Aubergines, zibhaka kwi-oven kunye neetamatato, zasebenza ngokukhawuleza.