Ukubhaka ehovini kuyindlela yokuphuma, xa imozulu okanye ezinye iimeko akukuvumeli ukuba uphume kwimeko, kodwa ufuna ngempela shish kebab. Ezi zokupheka ezimbini ziza kukunika ithuba lokuba uzive njengepikiniki kwaye ulumke ngokukhululeka kokupheka.
Ngokwemvelo, kufuneka ukhethe inyama entsha, kuba iqhwa lilungele ukucima. Kwakhona kuyimfuneko ukhethe inxalenye yeso sidumbu, apho uya kupheka shish kebab. Unokuthatha inxalenye yeentso ye-sacrum, le nyama ayixhomekekanga, kodwa ngelo xesha ayinamafutha, nangona, ukulungiselela kuyo, kungcono ukusebenzisa amafutha athile ukuze ufumane isidlo esincinci. Kodwa ukuba uthenge intamo enenqatha, i-bacon ayiyi kuyidinga ukuyisebenzisa, kodwa i-shish kebab iya kuba yintoni inqatha. Ngoko ke, ukukhethwa kwenyama kukuphela kwakho kusekelwe kwintando.
Indlela yokupheka i-shbab kebab evela kwingulube kwi-oven kwi-skewers ngaphandle kokusebenzisa i-skewers?
Izithako:
- inyama ye-sacrum yengulube (inxalenye yeentso) - 1 kg;
- isinqumelo - 200 g;
- i-anyanisi - iziqhekeza ezi-3;
- i-lemon - 1/2 ipcs.;
- iviniga yewayini - 20 g;
- i-coriander (umhlaba);
- umnyama omnyama (umhlaba);
- cilantro (omisiwe);
- basil (omisiwe);
- i-marjoram (yomiswe);
- ityuwa.
Ukulungiselela
Ngoko, inyama kufuneka ihlambuluke kwaye igqitywe zibe ziqhekeza ezinjengeen cubes, ungayinqumki inyama kunye nemivalo, ayiyi kutyalwa. Iimvumba, ukuba zingekho umhlaba omtsha, zifake kwi-microwave imizuzu embalwa kwimodi "ephezulu", ngoko iza kuvula ngakumbi. Hlanganisa ityuwa kunye nazo zonke iziqholo ngebhotela, kuba ioli iyona mqhubi ohamba phambili phakathi kweziqholo kunye nenyama, emva kokuthululela kwimizi efanayo ye-lemon yokuthambisa inyama kunye ne-spoonful yeviniga nje kuphela. I-anyanisi ehlambulukileyo yinto ekhoyo ekhitshini kwaye emva kokuxubusha nomxube wezonongo, xuba kunye nenyama. Ekubeni i-marinade iqukethe iviniga, ixesha lokukhethwa kufuneka lihliswe libe ngama-3-4 iiyure, kungekho, iviniga iyanciphisa inyama kuphela ngeli xesha lexesha, ngoko inkqubo ihamba ngenye indlela, iqala ukusika i-shish kebab.
Ngaphambi kwexesha, vula i-oven ukufudumala ukuya kuma-degrees ama-250, uze ufake i-skewers yamatye emanzini, kufuneka athathwe imizuzu eyi-15 ukuze angatshisi kwi-ovini. Ukuxhamla inyama kwi-skewers musa ukulibala emva kwesinye isiqwenga ukuze ubeke i-skewers isahlulo esinqabileyo seoli. Emva koko i-skewers ithumela kwi-lattice kwi-oven kwaye ungakulibala ukubeka phantsi kwe-lattice ipeni. Kwinkqubo, i-shish kebab kufuneka iphendulwe kanye, kuba inxalenye yayo ephezulu iya kubhaka kakhulu. Kwaye umsi ovela kumanqatha, uya kugunyazisa ukuba umkhiqizo sele usulungele.
Indlela yokupheka i-shish kebab ekhaya ukusuka kwinkukhu enokwenziwa kwi-oven?
Izithako:
- I-fillet yenkukhu-1, 5 kg;
- ukutshaya - 150 g;
- amazambane (ezinkulu) - 3 ii-pcs.;
- ioli yemifino - 50 g;
- anyanisi - 3 anyanisi;
- iwayini emhlophe emhlophe - 70 g;
- i-paprika - 1 ithisipuni;
- i-cardamom;
- pepper;
- ityuwa.
Ukulungiselela
Iifayili zihlanjwe kakuhle kwaye zinganqunywanga kwiikhabhi ezincinci, zongeza u-anyanisi uthathe iindandatho kwaye udibanise, kodwa ngokucophelela, uzama ukulimaza iindandatho zee-anyanisi. Ucoce umxube ngetyuwa, ibhotela kunye newayini, uze udibanise lo mxube kunye nenyama, kwakhona ngokucokisekileyo. Ukulungiselela inyama iya kuba ilungelelanzana
Iifatate ezihlanjwe zicutswe kwisiqingatha kwaye zibeke kwicala elincinci kwijelo ezintathu-litre okanye amathini, kuya kwenza umsebenzi wobunjineli, nangona kuya kulungele ukutya. Kwi-skewers ehamba phambili ehamba phambili ngomtya kwi-bacon, anyanisi, inkukhu. Njalo uqala kwaye uphela ngesantya kunye no-anyanisi. I-Skewers kunye nenyama ehleliwe ebhodweni, ibambelele kwiifatata, zingekho ngaphezu kwe-3 skewers kwi-jar. Gubungela intamo ngokuqinileyo kunye neendwangu zombini ze-foil uze uthumele kwi-ovini elibandayo ngeyure eli-1, ubeke ubushushu kuma-230 degrees.