Ukulahla isitya esilula, sithandwa ngabaninzi. Kukho iindlela ezininzi zokulungiselela. Akunjalo nje ukukhupha okuhlukeneyo, kodwa inhlama ngokwayo. Ngoku siza kukuxelela indlela yokulungisa iindwangu zokulahla ezidliwayo.
Izidumbu ezinamanzi ezidaka
Izithako:
- amanzi abilayo - 300 ml;
- umgubo - 560 g;
- ushukela ogqithisiweyo - 5 g;
- i-britant creamy content 73% ye-fat content - 50 g;
- ityuwa yerwala - 5 g.
Ukulungiselela
Ngasentla kwesitya esikhulu, gcoba ngobumnandi umgubo, ubeke ityuwa, ushukela kunye nokuxuba. Sibilisa amanzi apho siphosa ioli ukuze ichithe. Emva kokubilisa, amanzi kunye neoli baxutywa ngokukhawuleza kumgubo. Ngokukhawuleza qalisa ukuxolela inhlama ukwenzela ukuba izilwanyana zingapheli. Ukuba inhlama ngokukhawuleza iyaphuma kakhulu, ke yongeza umgubo kunye nokuxuba. Emva koko, siyifaka ibhola kuyo, uyibeke epanini, uyifake kwaye uyishiye ilixa. Kwaye emva koko siqala ukwenza i-pelmeni.
Izidumbu zokutya ezidliwayo
Izithako:
- umgubo ophezulu weglasi - 6 izibuko;
- amaqanda - ii-2;
- amanzi abilayo - 300 ml;
- ityuwa - 1 ithispoon.
Ukulungiselela
Kwi-1/3 yomgubo ococekileyo, kuqala uthele kwi-0.5 izindebe zamanzi abilayo kwaye udibanise kakuhle. Xa ubunzima buba bukhulu, galela amanzi asele, yongeza ityuwa, amaqanda kunye nomgubo otsala. Sifumene kakuhle ngezandla zethu size siwashiye kwiqondo lokushisa lize libe sisiqingatha seyure. Yaye ukuba inhlama yeli xesha ayiyi-obvetrilos, yimboze ngefilimu okanye ikhava nge-napkin. Emva koko unokuzikhuselela ngokukhuselekileyo i-dumplings.
Izitya zokurhoxisa ezantsi
Izithako:
- i-kefir 3.2% ye-fat content - 250 ml;
- umgubo ophezulu wekolweni - 400 g.
Ukulungiselela
Kwi-kefir, ethululelwe kwisitya, ubeke isiqingatha somgubo uze udibanise uze udibene. Emva koko wongeza yonke imifuno uze uxoke inhlama, ehlanjululwayo kwifriji. Kwaye emva kwemizuzu engama-40 simvumela ukuba aqhubeke nomsebenzi.
Inhlama emnandi ye-pelmeni emanzini
Izithako:
- amanzi abandayo - 100 ml;
- umgubo wengqolowa - iikomityi ezimbili;
- amaqanda amakhulu enkukhu - ii-2.
- ityuwa - 5 g.
Ukulungiselela
Ngomgubo, sityhala ityuwa kwaye sisuka kumxube obangelwayo siyifaka isilayidi, phakathi kwendawo esenza ngayo into encane. Kulo, qalisa kuqala kwiqanda eli-1, ugxobhoze ngemfoloko, uze uqhube kunye neqanda lesibini. Ngoku sithela emanzini (kufuneka kubanda) kwaye uxoke inhlama. Yenza ibhola kwaye uyikhumbule. Inhlama iphuma kakuhle kakhulu. Emva kwemizuzu engama-15 emva kokuxoka okusebenzayo, shiya inhlama ngeyure eli-1. Ukuze sikwenze oku, siyishiya ngqo kwitafile kwaye siyifake ithawula.
Ukulahlwa kwamanzi okulahlwa ngobisi
Izithako:
- ubisi - 450 g;
- umgubo ophezulu kwibanga - 900 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- i-pinch.
Ukulungiselela
Ubisi songeza amaqanda netyuwa. Yongeza umgubo kwintlama yomlambo. Ngoku ulibeke emlilweni omncinane. Qinisekisa ukuba ugxobhoze inhlama. Iza kuhluma kwaye ikhuphe. Emva kokunyusa, yususe emlilweni. Ingongoma ebalulekileyo kukuba awukwazi ukuzisa ubunzima kwindawo yokubilisa, ukuze iprotheni ayifaki. Ngoku uthele ngomgubo, oseleyo, uxoke inhlama. Kuba malunga nesiqingatha seyure simshiya ukuba aphumle. Kwaye ke senza iindwangu, siqhuma inhlama ibe yinqanaba.
Inhlama enomsoco eyenziwayo ezenziwe ekhaya
Izithako:
- amanzi amaminerali kunye negesi - 1 iglasi;
- umgubo - iikomityi ezintathu;
- Iqanda likhulu - iqhekeza eli-1;
- ushukela ogqithisiweyo - 20 g;
- ityuwa - ½ tsp;
- ioli ye-sunflower ecocekileyo - 60 ml.
Ukulungiselela
Siphula iqanda, songeza ityuwa, ushukela kwaye udibanise kakuhle. Sityhala kwioli kwaye udibanise kakuhle. Siphalaza iingqengqwana zomgubo (kufuneka ukuba zihlanjwe) kwaye uxoke inhlama. Kufuneka kube lula kwaye ihambelana. Imizuzu engama-20 simshiya ukuze siphumle, size siqhubekele kumgca omncinci kwaye siqale ukukrazula i-pelmeni.