Ekubeni inkukhu ngokwayo, kwaye ngokukodwa iincinci zayo ezincinci, zineenqatha, ayinayo inkathalo ethile, le ntaka idlalwa okanye iphekwe kwinkampani ngokucacileyo ngokubhekiselele kule ndawo. Esinye sezidlo ezithandwa kakhulu kwiintaka zolu hlobo luyinkukhu yenkukhu kwiphunga elimnandi nelomuncu, eliza kuxutyushwa kule ngcaciso.
Inkukhu ye-Chicken kwiphunga elimnandi nelomuncu
Unokupheka inkukhu kwi-sauce ngokuzimela kuphela, kodwa nakwinkampani yemifuno. I-pepper e nandi kunye ne-anyanisi iya kuba yinkampani enhle yeentaka, kwaye ubumnandi buya kugxininisa iinqununu ze-chinan.
Izithako:
- abamhlophe abamhlophe - ii-2 pcs.;
- isitashi - 10 g;
- Ifayile yenkukhu - 470 g;
- i-ketchup - 85 ml;
- amanzi - 55 ml;
- i-aple cider iviniga - 45 ml;
- ushukela - 15 g;
- i-soy sauce - 35 ml;
- Iipilisi ezimnandi - 110 ml;
- iipinapple - 90 g;
- Iintsiba ze-anyanisi eluhlaza ukuhlobisa.
Ukulungiselela
Phantse kwisithathu se-starch isethelwe eceleni, kwaye isitashi esisele ixutywe kunye namaqanda omnyuwa kuze kube yilapho kubanjwa i-batter light. Yahlula inkukhu zibe ziincinci ezincinci.
Hlaza i-pepper e-sweet and fry it until half half cooked. Yongeza iphayinaphu kwiinqununu zepilisi. Emva komzuzu, qalisa ukutshiza iinkukhu kwi-glaze, ukukrazula nayiphi na eyongeziweyo kwaye ungeze kwi-pepper kunye nephayinaphu kwi-pan yokupanda. Nika iinqununu zeentaka ezimdaka, kwaye okwamanje ulungiselele i-sauce elula. Nge-sauce, hlanganisa i ketchup kunye neviniga, i-soy kunye noshukela. Isitashi esiseleyo sachithwa ngamanzi kwaye sathelwa kwisiseko se-sauce. Phalala okubhalwe kwipeni yokutshiza kwaye uqhubeke upheka isillet kwi-sauce esiphunga neyomuncu de ibe i-sauce igqithise. Nciphisa yonke into nge-anyanisi eqoshiwe ngaphambi kokukhonza.
Ifayile yenkukhu kwi-sauce esiphunga neyomuncu - iresiphi
Izithako:
- Ifayile yenkukhu - 460 g;
- ibhotela - 10 g;
- ushukela - 85 g;
- i-apula ijusi - 115 ml;
- i-aple cider iviniga-25 ml;
- i-ketchup - 60 ml;
- Igalikhi eyomileyo - 1 ithisipuni;
- umgubo - 15 g.
Ukulungiselela
Emva kokulungiselela i-fletlet yenkukhu, yahlule ibe yimigqabha kwaye ude ude ude. Nangona inkukhu ibhaka, yenza isuphu elula ngokudibanisa i-ketchup, i-apple juice kunye neviniga, i-garlic eyomileyo, iswekile kunye ne-bhotile ecibilikile. Ukucoca iingcezu zenkukhu ngomgubo kwaye ushiye i-fries malunga nomzuzu. Emva kwexesha elithile, galela yonke into kwisiseko sesuphu uze ushiye i-sauce ukutsala.
I-Recipe yefloyi yenkukhu kwi-sauce enomsoco enomsoco
Izithako:
- Ifayile yenkukhu - 440 g;
- ubusi - 55 ml;
- i-soy sauce - 65 ml;
- igalikhi - amazinyo amathathu;
- i-sauce eshushu yomthi-sharucha - 35 ml.
Ukulungiselela
Hlanganisa zonke izithako ze-sauce kunye kunye negalelo leenkukhu. Shiya le ntaka ukuba ihambe ngeeyure ezingama-1-3, uze uyihlume kwi-skewers uze uyithumele kwi-grill. Shiya umsila osele kwisitofu uze ubayeke. Lubricate intaka nge-sauce ngexesha lokugcoba.