I-Cowberry iyisityalo se-shrub yeentsapho zeentloko, izithelo kunye namaqabunga azo aneempawu zonyango, kwaye ngoko ke zisetyenziselwa kakhulu ukupheka, kodwa nakwimichiza yendalo eninzi ngeenjongo. Ama-berberry ebomvu aqukethe izinto ezininzi ezixabisekileyo, iivithamini, i-microelements, i-phenoglycosides kunye ne-flavonoids, kunye ne-darbutin, i-tanins kunye ne-aclic acid ne-ursolic acid. Iifom zasendle nezenkcubeko ziyaziwa (isivuno saloo mva siphezulu kakhulu).
Amajikijolo atyathwa ngokutsha, omisiweyo, okufotyiweyo, okumanzi, oomatshini kunye nolwandle, kunye neendawo zokupheka, ii-marinades, i- cranberry kunye nama-sauces ahlukahlukeneyo kunye nokuzaliswa kwemveliso ye-confectionery. Ngelishwa, eRussia, eBelarus naseUkraine (apho iindawo ze-cranberries zizonazona zininzi ezifanelekileyo zemozulu), ukulima kwesi sityalo akukabikwa kakuhle.
Nangona kunjalo, i-cranberries ivunwa ngokuqhelekileyo ebusika, njengoko ama-berries ama-cranberries asetyenziswanga kuphela ngeenjongo zokwelapha kwaye banomdla omnandi. Amalungiselelo anjalo e-vitamin ahlukene kakhulu kwietafile ngexesha lokubanda, izinto ezincedo ezikuzo, ukukhuthaza ukuqinisa nokugcinwa kwe-immunity.
Ungalungiselela njani ii-lingonberries ebusika?
Okokuqala, kufuneka ukhethe i-cranberries yombala obomvu (umbala ongaphantsi kancinci). Zivunwa ngendlela evuthiweyo. Amajikijolo angakwazi ukuqokelela izinto ezisasazwayo, ngoko ke ngaphambi kokuthenga oko kukufanele ukubuza malunga nemvelaphi yamajikijolo, cela isitifiketi (okanye ukhangele nge dosimeter). Ukuthenga kufanele kube yi-berries ezomileyo, ezomileyo, ezithambileyo.
Iireyizi zokuvuna i-bilberry ebusika
Ngokuqinisekileyo, kwi-berryberries ingavunwa kubhalwa kwebhanki, kodwa kufuneka siqwalasele ukuba ngexesha lokunyusa ukushisa, ezininzi izinto ezincedo (ngokukodwa i-vitamin C, ecebile kakhulu kwi-cowberry) iyatshatyalaliswa.
Ngoko ke, sincoma ukuba sisebenze ngokwahlukileyo kwaye sikhethe ezinye iindlela "ezincedo" iindlela:
- ngenxa yobungakanani be-benzene acid kumajikijethi (okuyeka ukucima iinkqubo), zinokugcinwa zihlambulule ukuya kwiinyanga eziliqela;
- ii-lingonberries ezinqabileyo zingagcinwa kwifrijini kuze kufike isivuno esilandelayo;
- Unokumisa i-cowberry kwi-oven.
Sisasaza amajikijolo kwipenki eyomileyo, ecocekileyo kwinqanaba elilodwa kwaye silibeka ehovini. Yima i-crranberries emlilweni omncinci (kunokwenzeka nge-door ajar) kwiindidi ezininzi. Amajikijolo kufuneka ayeke ukubambisana, emva koko kufuneka agcinwe kwisitya kunye nokufikelela emoyeni endaweni epholile.
Kunokwenzeka kwaye ngenye indlela. Ukugcina i-cranberries ngendlela elula, hlamba amajikijolo ahlambulukileyo entleni uze uthele amanzi abilayo. Ipholile ngendlela engokwemvelo kwindawo yokushisa kwendawo kunye nendawo kwifom evaliweyo kwi-shelf yefriji yeentsuku ezintathu, emva koko uchithe amanzi kwaye uvale ngokukhawuleza.
Ezi zibhanki zingagcinwa ukufikelela unyaka.
I-Cowberry iresiphi kunye noshukela ebusika
Izithako:
- i-cranberries - 1 kg;
- ushukela wemveliso yasekhaya - ukusuka kwi-1 ukuya kwi-2 kg (i-cranberries igcinwe ngokupheleleyo ngaphandle kokushukela, ngako-ke kulo mbandela ukhokelwa kuphela yintliziyo yakho).
Ukulungiselela
I-berries i-cranberries ihlelwe, ifakwe kwi-colander kwaye ihlanjwe. Makhele amanzi. Sithumela amajikijolo kwipilisi ukuze some ngakumbi.
Thela i-berry ecocekileyo, eyomileyo ibe kwisibongo esifanelekileyo kwaye ungeze ushukela. Ukusebenzisa i-blender enezantsi, susa i-cranberries noshukela. Akunzima, ukuba inxalenye yamajikijolo ahlala ehambelana, umgangatho wokulungiswa kule ndawo awuyi kuhlupheka.
Ubunzima obangelwayo buxutywe ngokugqithisileyo nekhasi leplanga ukuze kuphuculwe kangcono ishukela. Sibeka ubunzima kwiimitshini zeglasi ezicocekileyo, siyazinqinela kwaye sizibeke endaweni epholileyo.
Kuya kuba bhetele ukutshintsha iswekile kunye nobusi bendalo. Iindleko zokuthengwa okunjalo, ngokuqinisekileyo, zanda ngamanye amaxesha, kodwa zifanelekile.
I-Cowberry iresiphi kunye nama-apula ebusika
Abanye bacela ukupheka umjelo kwi-cowberry ne-apula. Kodwa unyango lwe-thermal ukuya kwi-50% yezinto ezincedo ziya kutshatyalaliswa. Ngoko ke, siya kuthatha isenzo ngokuhlukileyo kwaye silungiselele i-cowberry ekhethiweyo enamaapile-le ndlela iyancipha.
Izithako:
- ama-berries ama-cranberries-malunga ne-1 kg;
- iiapulo - malunga ne-500 g.
- izithako ze-marinade:
- amanzi - 600-750 ml;
- iviniga ye-vinegar 6-9% - 100-125 ml;
- isanti-isanti - 200-250 g;
- ityuwa - 0,5 tsp.
- i-sinamoni, i-cloves kunye ne-peppercorns - ukunambitha.
Ukulungiselela
Siyahluthisa kwaye sikhethe amajikijolo ebomvu bhiribri. Sika ii-apula zibe ziinqunto uze uzibethe ngamanzi abilayo. Sibeka zombini kwiibhanki. Pheka i-marinade: xuba zonke izithako ngamanzi abilayo. Ukutshisa kwiqondo lokushisa lama-85 degrees C kwaye uthele i-marinade kwiimbiza. Sivalela amathani kwaye siwafake, siwafaka kwisitya semanzi, kwiqondo lokushisa lama-85 degrees Celsius. Iikhomitha ze-half-litter zichongiwe imizuzu eyi-10-12, iitre - ezili-15.