Iikhukhamba, ezilungiselelwe ubusika kwindawo ye-mustard marinade, ziyamangalisa kakhulu, ziqhathanise kakhulu kwaye zilukhuni kakhulu. Naliphi na iincwadi zokupheka ezicetywayo zilula ukuphumeza kwaye ziquka kuphela izinto ezifikeleleke kwaye zilula.
Ukupheka ukhukhamba kwi-sauce ye-mustard ebusika-iresiphi
Izithako:
Ukubalwa kwama-8-9 engama-half-litre cans:
- ikhukhamba - 4 kg;
- ugxutywe okanye u-garlic ococekileyo-2 tbsp. iipuni;
- I-powder powder - 1 tbsp. isipuni;
- umthunzi omnyama womhlaba - 10 g;
- ushukela ogqithisiweyo - 210 g;
- ilitye leetyuwa aliyi-iodidi-90 g;
- Ioli ye-sunflower ifaniswe - 210 ml;
- iviniga (9%) - 210 ml.
Ukulungiselela
Ukulondoloza ukhukhamba kwi-sauce isardu ngokuya kule recipe akuthathi ixesha elide. Siyahlamba okokuqala iziqhamo ezinokungcola, emva koko sizisusa kwii-pedicels kwaye sizinqumle kwiinqwelo ezine okanye ezisibhozo, kuxhomekeke kubukhulu kunye nobukhulu bemifuno. Sifaka iibhokhwe kwisitya, uthele kwioli enye yemifuno ngaphandle kwevumba, iviniga, uthele iswekile, ityuwa kunye ne powardard powder, ixesha lexesha kunye nobuninzi bomhlaba kunye negrisi okanye i-garlic. Hlanganisa ngokupheleleyo iikomkom neenkomfa ze-sauce kwaye zivumele ukuba ziphule phantsi kweemeko zenkalo ngeeyure ezintathu.
Emva kokuphelelwa kwexesha sisasaza iicucumber tincetu kwiimitshini zeglasi ezomileyo necocekileyo, uthele i-sauce e-mustard uze ufake isitya kunye namanzi atshisayo wokubangela inzalo, ukumboza izimbiza ngeetoni ze-tin. Emva kwemizuzu engamashumi amabini, iimbobo zifakwe uphawu kwaye izikhalazo zivunyelwe ukuba zipholile kwindawo yokubheka phezulu.
Ukukhupha iikomkom kwi-sauce yesardard ngaphandle kobuncwane
Izithako:
- ukhukhamba amancinci - 1 kg;
- isardadi - 4 tbsp. iipuni;
- amanzi atyhidiweyo - 1 litre;
- i-bulb yobukhulu obuphakathi - 1 pc.;
- umthunzi omnyama womhlaba - 10 g;
- idayi (imifino) - 1 inxalenye encinane;
- ushukela ogqithisiweyo - 70 g;
- ityuwa, ingekho iodidi-30 g;
- iviniga (9%) - 20 ml.
Ukulungiselela
Ukuze ulungiselele ukhukhamba olunxwemeni lwesardidi lwesardard ngaphandle kobuncwane, hlambulula iziqhamo ngokucophelela, kunye ne-marinade (i-sauce sadice) ukuxuba kwipuphuthini amanzi atyhidiweyo, isardadi, ityuwa, iswekile kunye neviniga. Songeza kwi-container yomhlaba umnyama omnyama, i-dill kunye ne-half-rings ye-anyanisi uze uvumele umxube ubilise ngokuphazamisa ngezihlandlo. Ngoku ulala kwi-sauce elungiselelwe ukhukhamba amancinci, upheke imizuzu emihlanu kwaye wuleza ubeke phambi kwangaphambili imitshini edibeneyo, inamanzi, uthele i-mustard marinade, ibhalelwe isilonda esinezintambo ezinobumba kwaye ulungiselele ukupholisa ngokucothayo kunye nokuzinyula phantsi kwengubo efudumele okanye ingubo.
Iikomkomini ze-Pickling kwi-sauce eshisayo kunye ne-pepper
Izithako:
Ukubalwa kwama-8-9 engama-half-litre cans:
- ikhukhamba - 4 kg;
- ugxutywe okanye u-garlic ococekileyo-4 tbsp. iipuni;
- isardard ekulungele - 190 g;
- iviniga - 90 ml;
- umthunzi omnyama womhlaba - 10 g;
- ushukela ogqithisiweyo - 160 g;
- ilitye leetyuwa aliyi-iodidi-90 g;
- Ioli ye-sunflower ifaniswe - 210 ml;
- ipepper - 25 g.
Ukulungiselela
Ukunyuselwa kwamakhukhamba abukhali, qalisa ukuhlanza iziqhamo kunye ncediso lwezityalo zemifuno esicocekileyo. Ngoku ke usike iibhola zibe "iibhere" malunga neekhilomitha ezimbini nengxenye ukuphakama kwaye uzibeke kwisitya. Kwinqanawa eyahlukileyo sidibanisa i-mustard kunye neviniga, i-oli yemifuno ngaphandle kwe-aroma, ityuwa, iswekile, i-pepper emnyama kunye ne-chili, i-pawn nayo iphantsi okanye ixinzelele kwi-press, ngaphambili idibanise amazinyo e-garlic kwaye idibanise kakuhle izithako ze-marinade. Phala umxube okhutshwayo wamakhukhamba atyunyiwe kwisitya, xuba ngokufanelekileyo uze ubanike iiyure ezintathu okanye ezine ukuza.
I-billet ebangelwayo ifakwe kwiibhokhwe ezilungiselelwe, zihlanganiswe ngamabhodlela kwaye zinikezelwa ngamanzi abilayo imizuzu engamashumi amabini ukuze inzalo. Emva koko, sitywina iibhondi kwaye ngaphezu koko sinokubamba izikhonkwane ngaphantsi kwengubo efudumele kude ipholile.