Squash Caviar - iresiphi

Ihlobo - eli lixesha apho unokulungiselela khona izinto ezahlukeneyo ebusika. Esinye sezidlo ezilula nesingathobeliyo yi caviar .

Into ehlukileyo ye-caviar phakathi kweso sikhonkco etafileni kwaye evaliwe kwiibhanki ebusika yongezwa iviniga okanye i-citric acid kuyo, ngaphandle koko ukuqhuma kokulondolozwa kuqinisekisiwe. Ukuba awunakongeza lesi sithako, ukugcinwa kufuneka kube kukushisa okupholileyo.

Oogqirha, izondlo ziyacetyiswa ukuba zidle i-caviar, kuba imveliso ye-calorie ephantsi, ifakwe kakuhle kwaye iqulethe inani elikhulu lezinto ezincedo kubantu. Kunceda kakhulu abantu abahluphekayo kwi-edema kunye nabo baneengxaki ngegciwane lesisu.

Namhlanje kweli nqaku siza kukuxelela indlela yokupheka i-caviar caviar, akukho mbi ngaphezu kwevenkile. Isidlo esinjalo semifuno silungiselelwe ngokucacileyo, ukuba nokuba umntu oqalayo ukupheka nayo unokukwazi ukuhlangabezana ngokulula.

Squash Caviar - iresiphi

Izithako:

Ukulungiselela

Geza yonke imifuno kakuhle. I-anyanisi ye-peel, uthathe ii cubes. Ukuba i-zucchini ayincinci, ungazibhenqa kwaye uwagubungele okanye uyinqumle kwiibhubhu ezincinci. Thela i-oyile yemifuno kwi-pan yokutshisa kunye nokugcoba i-anyanisi. Ngokukhawuleza ukuba i-beet ihlanjululwe yongeza i-zucchini echotshoziweyo, ityuwa, i-pepper kwaye uyibeke yonke emlilweni omncinci ngomzuzu ongama-15-20 phantsi kwesiqhekeza. Emva koko wongeza unobumba we-tomato kwi-caviar yethu kwaye uqhubeke udibanisa imizuzu engama-40, uvuselela rhoqo ukuze ungatshitshisi. I-squash caviar ebonakalayo kunye ne-tomato paste ilungile. Ngaphambi kokukhonza, kufuneka uyipholise.

Ukuba ufuna le siza kukukholisa wena nosapho lwakho unyaka wonke, sichaza ukuyivala kwiibhanki ebusika.

Ukupheka i-caviar ebusika?

Njengoko uyazi, i-caviar ngumxube wezityalo, oqulethe imifuno eninzi, ngoko i-flagrance iya kukhanya kwaye ihluke kakhulu kunye nenani elikhulu. Amarrows ahlanganiswe ngokufanelekileyo kunye ne-carrots kunye ne-eggplant.

Izithako:

Ukulungiselela

Yonke imifuno yam kwaye imile phezu kwetawula. Sifaka utamatisi obomvu emanzini abilayo imizuzwana emibini, ngoko uyiphathe kwaye uyipholise emanzini abandayo. Ngoko, gweba utamatisi. I-Squash ukuba kuyimfuneko ukucocwa kwi-peel eyindile, ipilisi isuswe kwiimbewu. Siyinqumle emacaleni amancinci kwaye sidlule kwi-grinder yenyama yonke imifuno. Umxube obangelwayo uthululwa kwisikhwama esikhulu, esetyenziswe kwipilisa elisondeleyo kwaye ungeze ioli yezolimo. Siqhubeka simmer malunga neyure, sivuselela rhoqo. Emva koko, i-caviar ifanele ifakwe ngetyuwa, i-peppered, yongeza ushukela, utamatisi kwaye uqhubeke ubilisa malunga nemizuzu engama-20. Kwinqanaba lokugqibela, yongeza iviniga kwi-caviar, udibanise kwaye usasaze umxube wemifino ibe yimitshini engama-alitha-litre, uwatyelele ngamabhodlela. Ibhanki ene-caviar ivaliwe kufuneka ifakwe kwindawo efudumeleyo, yiphendule kwaye uyigubungele ngengubo. Yiyeke kude kube yinto yonke epholileyo. I-caviar enokukhatheka kunye nephunga elimnandi ilungile.