Inyosi ye-honey gadgetbread kwiimeko zekhaya - iresiphi

Sinika iziphephelo ezilula kwi-honey honey gingerbread ekhaya. Ukulungiselela kwabo akukuthathi ixesha elide, kwaye iisethi zeemveliso ziya kufuna iyona mininzi.

Ubusi bezinyosi ezithandwayo kwi-multivark

Izithako:

• umgubo wengqolowa - 320 g;
• ukutya kwesoda - 1/2 tsp;
• Ubuninzi bamachiza - 60 g;
• ioli ecocekileyo yemifino - 35 ml;
• ushukela ogqithisiweyo-90 g;
• iqanda - 1 pc.

Ukulungiselela

Iqanda libetywe ngoshukela kuze kube yilapho ihluma. Yongeza ioli yefuno, utyani uze udibanise. Ngoku uthele umgubo ococekileyo kunye ne-soda uze uqale intlama.

Sikhetha i-teaspoon encane yomgubo olungiselelwe, ngezandla ezimanzi senza i-gingerbread ejikelezileyo kwaye siwabeke inkxaso ekutshiseni i-steaming, ibuyisela encinane emnye. Simise i-multivark kwi "Steam yokupheka" kwaye silungiselele iinqebengwane zobusi ngamaminithi amathathu. Musa ukulibala ukuthulula amanzi kwisixhobo.

Xa usulungile, susa i-gingerbread kwisitya uze uyipholise. Unokwenza uncedo olusisigxina kwifomu ecocekileyo okanye udibanise phezulu kunye noshukela okanye ushokoledi .

Iresiphi elula kunazo zonke

Izithako:

• umgubo wengqolowa - 410 g;
• amaqanda - iziqwenga eziyi-8;
• ubusi - 410 g;
• iinqabileyo, iinantambo okanye nayiphi na enye i-filler ukunambitha.

Ukulungiselela

Ukulungiselela ubusi be-gingerbread, sidinga amaqanda abamhlophe, ngoko siwahlula kwi-yolk kwaye sinqumle kwisitya esinzulu esomeleleyo nesicocekileyo, esilungele ukubetha. Asiyidingi i-yolk enye, ingasetyenziselwa ukulungiselela esinye isidlo.

Siwabetha iiprotheni kwi-mass thick and thickness. Siyilinganisela inani elifunekayo lobusi kwaye liphinde liyihluthe ide likhanyise. Emva koko sidibanisa ubusi kunye nama-proteins kwaye kwakhona sibetha yonke into kunye. Ngoku kongeza inani elincinci lomgubo ococekileyo uze uxoke inhlama. Kumele kube nokuhambelana okungafaniyo kwaye kungabikho iimfucu ezingapheliyo. Okulandelayo, ukulandelelana kwezigcawu. Unokuzikhawulela kwizongezo ezinamakha, ezifana ne-vanilla okanye i sinamoni. Kodwa sincoma ukuba zongeze iinqabunga ezityumkileyo okanye izityalo zomvini. Ngaloo ndlela, i-cookies ye-gingerbread iya kuba yintsusa kwaye iyinandi.

Ngoku gcoba ioli kunye ne-molds encinci kwaye uzalise ngovavanyo olulungisiweyo. Ungasebenzisa kwakhona ifom enkulu kwaye ubheke irotikiti enkulu. Qinisekisa i-dessert kwi-oven e-185 degrees kwaye uhlale ulungele, ohlolwe nge-wooden ray okanye i-toothpick. Ixesha lokupheka liyahlukahluka ngokuxhomekeka kubukhulu bemibumba esetyenzisiweyo kunye neempawu zehovini yakho.

I-gingerbread enokuqhathanisa inokugcoba kunye naluphi na umlenze emva kokupholisa.