Indlela yokukhulisa amakhowe? Okokuqala, kunokwenzeka ukuba ukhule amakhowe avela kwi-mycelium kokubili kwi-dacha nasekhaya, ngoko ke iindlela ziyahluka.
Indlela yokukhusela amakhowe ekhaya?
Ekhaya, ama-mushroom, njengama-mushroom ama-oyster okanye ama-mushroom, ahlala ekhula. Kodwa kufuneka sikhumbule ukuba le nto ayilula njengoko ibhaliwe kwiincwadana zentengiso. Akukuphela nje ukuba iimeko ezinobunzima obuphezulu kwindawo, kunjalo kufuneka usebenze ngamakhowe kwindawo yokuphefumula, kungenjalo kulula ukufumana i-asthma.
Indlela elula yokukhusela amakhowe ama-oyster amakhowe, azive ezilungileyo, zombini kwisakhiwo esingaphantsi nangobhalkoni, into ephambili kukuba ukushisa kuku malunga ne-16 ° C.
Silungiselela indawo yokutshala. Ncothula izityalo zokutya kwaye ugaye. Musa ukumisa i-substrate, siyifake kwiingxowa okanye kwiibhokisi (ngaphambi kokukhubaza i-mycelium). Kwiingxowa senza iindawo zokuphuma kwamakhowe, kwaye sizibeka egumbini elimnyama elinomswakama ophezulu. Xa ubuso besikhwama buba mhlophe, lunokuthwala. Udinga ukusela amakhowe imihla ngemihla.
Amaqanda ama-mushroom ayamnandi kakhulu, ngoko awakhulise njengama-mushroom oyster, kwi-balcony ayiyi kusebenza. Kuba ama-champignon adinga ukunyuka okuphezulu (ngaphezu kwe-90%) kunye nobushushu ukusuka kwi-24 ° C ukuya kuma-26 ° C. Kuye kwavela ukuba la ma-mushroom kufuneka akhuliswe kwindawo esezantsi (nayiphi na indawo evaliweyo), kungakhathaliseki ukuba unzima kangakanani ukuzama ukudala iimeko ezinjalo kwindlu. Umxube wokulima kwama-mushroom ulungiselelwe ukusuka kumxube we-straw kunye nomgquba (umquba wenkukhu). Okokuqala, intlobo yeentsuku ezimbalwa zihlanjululwe emanzini, kwaye emva kweemitha ezixutywe nomgquba. Emva kweentsuku ezimbalwa, i-substrate ixutywe kwaye i-plaster yokwakha iyasetyenziswa (i-100 kg ye-straw 6 kg ye-gypsum). Ingqungquthela, ukuphazamiseka okunjalo kwenziwa ngamaxesha ama-5, kunye nexesha eliphakathi kweentsuku ezi-3 ukuya kwezi-5, ukongezelela amanzi ukuba izixhobo zome. Zonke ezinye izenzo zifana nokusebenza ngamakhowa e-oyster, kuphela amakhowe kwi-balcony ayikwazi ukunyuswa kwaye atyiswe amaxesha 3-4 ngonyaka.
Indlela yokukhulisa amakhowe kwilizwe?
Luhlobo luni lwamakhowe onokutsalwa kwilizwe? Apha unako ukunika ezininzi iingcamango kwaye ukhule kokubili i-honey agarics kunye namakhowe amhlophe, kuya kuba nomnqweno.
Okokuqala, silungiselela indawo apho siza kukhulisa amakhowe. Ukwenza oku, faka umxube omanzi emhlabathini. Oku kunokuba ngumququ okanye i-sawdust.
Kwiindawo ezilungiselelwe imilenze ephahliweyo kunye neengubo ezityhukileyo zamakhowe omtsha okanye omisiwe kwaye ukusuka phezulu sifike ngotshani obomvu. Kwiintsuku ezintlanu kamva, iihappy kunye nezinye iinxalenye zamakhowe ziyakususwa, kwaye umhlaba uphinde uhlanganiswe ngotshani ukudala umswakama. Isivuno sokuqala siya kubonakala kwiiveki ezimbalwa.
Ukuze ukhule amakhowe kwi-cottage yakho yasehlobo ungaqhubeka ngendlela elandelayo. Yizisa isitshixo (churochku) esivela ehlathini, apho ikhule khona amakhowe, kwaye uyibeke kwindawo enye (efana neyona ndlela), njengasehlathini.
Akukho mnqweno wokuthwala imithi ehlathini? Emva koko kufuneka ufumane isitshixo esibolile kwisayithi. Siphonsa izimbobo ezininzi kwisitampu kwaye sibeke ngaphakathi kwincenye yama-mushroom (inxalenye engezantsi yemilenze eyayisemhlabathini, iinqwelo eziphukileyo).
Ewe, kungakhathaliseki ukuba ungakhetha njani indlela yokukhusela amakhowe kwisiqephu sakho sasekhaya, kufuneka ukhumbule imigaqo jikelele yokukhusela amakhowe. Okokuqala, iifungi zifuna ukunyusa okuphezulu, ngoko awukwazi ukulibala malunga nokunisela. Okwesibini, emhlabathini ngaphandle kwe-substrate, kufuneka kube namahlamvu okanye iinaliti, kuxhomekeke kukuphi uhlobo lwama-mushroom onqumayo ukukhula. Kwaye, okwesithathu, ama-mushroom adinga isithunzi, ngokuqinisekileyo, ukuba anike umthi, phantsi kweentlobo zamakhowe ezikhula kwihlathi - i-birch, i-aspen, i-spruce, ipineyini.