Kulabo bafuna iiresiphi zokulungiselela amalungiselelo avela kwi-Physalis ebusika, siya kukuxelela indlela yokuhlambulula ngayo, kwaye siza kunika ithuba lokwenza i-jam kwaye udibanise kwezi ziqhamo.
I-Physalis yaseMarine-iresiphi yokupheka ebusika
Izithako:
Ukubalwa kwesitya esisigidi sesitha:
- i-physalis - 840 g;
- ushukela ogqithisiweyo - 20 g;
- ityuwa ayiyiyo iodidi ephezulu i-10 g;
- iviniga (9%) - 5 ml;
- ezinkulu iigraves - 1 pc.;
- iifom ze-carnation - ii-4-6;
- amaphepha e-laurel, iphepha elimnyama kunye neqholiweyo (i-pea) - ukunambitha;
- iibrawule zelitha, amaqabunga ama-cherry , i-currants kunye ne-horseradish-ukunambitha;
- amanzi ahluziweyo - 700 ml.
Ukulungiselela
Ukuze uhlambulule, i-fizalis yasePeruvia ifanelekile, ekufuneka ihlambuluke iigobolondo kwaye ihlambuluke. Imifanekiso nganye ihlonywe kwiindawo ezimbini kunye ne-toothpick ukwenzela ukuphepha ukuphulwa kwengqibelelo ngexesha lokuhlamba. Ngaphantsi kwesigca ngasinye sesigxina sifaka iziqholo, i-garlic ehlutshiwe kunye nemifino, emva koko siyizalise nge-physalis elungiselelwe. Kwinqanawa nganye siyithululela ityuwa kunye noshukela omanzi kwixabiso elifunekayo, eliboniswa kwizithako, kwaye uthele onke ngamanzi abilayo. Sifaka izimbiza ngeentsimbi ezinobumba kwaye sibanike imizuzu engamashumi amabini ukuma. Emva kwexesha elithile, i-brine idliwe, ibilisiwe, ithululelwe kwisitya kwaye ishiye enye imizuzu engamashumi amabini. Phinda uzalise kunye nokufakelwa kwakhona, emva koko ekugqibeleni siphelela i-physalis nge-brine ebilisayo, kwengeza iviniga kwisitya ngasinye.
Sitywina izikhonkwane ngeebhondi ezinamanzi, zibeke phantsi uze uzibophe ngokucokisekileyo ukupholisa ngokuthe ngcembe kunye nokuzinyuliswa kwemvelo.
Ukupheka jam kwi-physalis ebusika?
Izithako:
- i-physalis - 820 g;
- ushukela ogqithisiweyo - 820 g;
- i-citric acid - 10 g;
- amanzi aphethwe - 190 ml.
Ukulungiselela
Ukongeza kwi-pickling, i-physalis ingasetyenziselwa ukwenza i-jam. Yaye i-delicious iya kuba yinto eqhelekileyo, ecocekileyo kwaye ekhangayo. Ingcamango ekhethekileyo ye-jam ifumaneka kwi-physalis ye-berry medium-size, kodwa ukuba akukho nanjalo, imifuno iya kuba nayo. Ukuphumeza umyalelo, i-physalis ihlambulukile kwaye ihlanjwe ngokucophelela emanzini afudumeleyo, ihlambe ingubo ye-wax. Ngoku usike iziqhamo zibe ziinqununu, kwaye ususe ushukela kunye namanzi, upheke iswekile epanini, ufudumise umxube ngokuqhubeka uvuselela uze ubilise kwaye ubilise imizuzu elishumi.
Sinciphisa i-physalis elungiselelwe kwisiraphu ebilisayo yombala we-caramel, yongeza i-acid lemon, vumela isitishi ubilise imizuzu emibini uze uyishiye ide ipholile ngokupheleleyo.
Kwakhona, faka isitya nge jam kwisitofu uze uvumele ukuquletheka kwi-heat exodere. Siwudla ubuncwane kwi-intanethi enqwenelayo kwaye siyipakishe kwimitshini eyomileyo, yangaphambili. Sitywina izikhonkwane ngeefowuni ezinobumba kwaye sizichaze phantsi kwengubo efudumeleyo yokutyelela kwendalo.
Gcina kwi-Physalis ebusika
Izithako:
- i-physalis - 400 g;
- isanti-isanti - 220 g;
- Amanzi ahluziweyo - 200 ml.
Ukulungiselela
I-compote ilungele ukupheka kwi-berry physalis, eyona mnandi kakhulu, iyanandi kwaye ayinayo inkcenkceshe ebuhlungu. Izityalo ezihlanjululweyo kunye nezityalo ezihlanjwe zimele zihliswe ngomzuzu ngomanzi abilayo, uze uziguqulele emanzini abandayo, enyuka ngeeshukela ezinamaqanda. Ukufudumala ukudibanisa ukuya kwi-thumba, ubilise de kube neziqhamo ezinqabileyo kwaye uthele kwiimbiza ezinobumba nezomileyo. Ngobuthakathaka obunamanzi, unokuyongeza i-compote ne-lemonade, wongeza i-pinch ekupheleni kokupheka kwesiselo.
Akukho imfuneko yokutyhila izimbiza. Kwanele nje ukubopha ngefomu elitshisayo ngamabhodlela angaphambi kokupheka kwaye uvumele ukupholisa ngokukhawuleza phantsi kwe "ingubo" efudumele.