Iipilisi ezinamanzi zizonambitheka kakhulu, isitya esinomdla. Ehlotyeni kuninzi kwaye ufuna kakhulu ukuyilungiselela ukusetyenziswa kwexesha elizayo, ukuze ubusika ungaziqhayisa ngesidlo esimnandi. Indlela yokulungiselela ipilisi ebusika ukugxila, funda ngezantsi.
I-Pepper yahlanjululwa ebusika ngokugaya
Izithako:
- Pepper yaseBulgaria;
- amanzi - 1 ilitha;
- ityuwa - 50 g;
- i-acetic essence - 10 g;
- ishukela lesanti - 75 g.
Ukulungiselela
Yonke into engumlongwe waseBulgaria, yinqumle ngokucacileyo imbewu, igcine yonke ipropper. Xa yonke ipilisi isilungile, siyifaka kwisikhwama esinzulu kunye namanzi abilayo. Emva kokubilisa, siyawugcoba malunga nemizuzu engama-5.
Ngokwahlukileyo silungiselela i-marinade. Oko sikubeka ityuwa kumanzi abilisayo ngeshukela, ubilise imizuzu engama-3. Musa ukuyithintela kakhulu, ukuze ungalonakali. Yizalise nge-marinade ebilisayo. I-1 iyinitha ye-1 litre, 10 g ye-esstic essence iyadingeka. Emva koko sifaka iibhanki ngamabhodlela aphekiweyo, zibeke phantsi, zibophe ngeenxa zonke uze uziye zipholile.
I-Pepper ebusika yokugaya nge-aspirin
Izithako:
Kwimijelo engama-3:
- Umgqomo waseBulgaria wembala eyahlukileyo-1 kg;
- iipilisi ze-aspirin - ii-2 pcs.;
- amanzi - 2 ilitha.
Ukulungiselela
Umpompo wam, susa phakathi, wabuya wam ubeke kwiimitshini ezicocekileyo. Dlulisa ipepper ngamanzi abilayo kwaye maye umele malunga nemizuzu engama-7. Emva koko ususe ngokucophelela amanzi ukusuka kwinqanaba elisepenini, faka i-aspirin uze uyithulule ngamanzi abilayo, uze uyigqibe. Ngaphambi kokugxotha ipepper, supha.
Ukuvunwa kwepilgi yaseBulgaria ebusika ukugaya
Izithako:
- Umgqomo waseBulgaria wembala eyahlukileyo-2 kg;
- pepper kunye neeperesi;
- i-aspirin kwiipilisi - 2 ii-pcs.;
- ijusi yetamatato - ii-2 ilitha;
- ityuwa.
Ukulungiselela
Ijusi yamatato ipodsalivaem, yongeza iifolisi zepilisi. Sisusa imbewu kwi-pepper. Beka i-pepper kwi-tomato uze ubilise malunga nomzuzu, ngezinye izihlandlo. Kwizimbiza ezitshatileyo, sasaza i-pepper uze uthule phezu kwenyamatayi ebilisayo uze ungeze amacwecwe e-aspirin. Sifaka iibhondi, zibeke phantsi, zibophe ngeenxa zonke uze uziye zipholile.
I-Pepper ebusika yokugaya ngaphandle kweviniga
Izithako:
- Pepper yaseBulgaria;
- ishukela lesanti - 70 g;
- amanzi - 1 ilitha;
- ityuwa - 35 g;
- i-citric acid - 5 g.
Ukulungiselela
Ukusuka kwi-pepper, sisusa imbewu, siyihlambe, yinciphisa imizuzu engama-2 ngamanzi abilayo, uze upholise ngamanzi abandayo. Amabhanki enqabileyo, i-pepper ibeke enye kwenye kwaye ifakwe kwiimbiza. Yenza i-marinade ikuvumele ibilise. Bayizalise ngepilisi kwiimbiza uze ufake inkunkuma kwindawo yokuhlambela amanzi. Iimitha zamatitha ziza kuthatha imizuzu eyi-15, iibhidi ezimbini-20 nemizuzu engama-ezintathu-isiqingatha seyure. Emva koko, khawuleza uzigubungele ngamabhodlela.
I-Pepper, igcinwe ukuphela kwebusika
Izithako:
- Pepper yaseBulgaria;
- iviniga 9% - 90 ml;
- amanzi - 1.5 ilitha;
- ishukela lesanti - 50 g;
- ityuwa - 50 g;
- iifolisi yepilisi emnyama - ama-6.
- Ioli ye-sunflower ngaphandle kovumba - 450 ml;
- iqabunga le-laurel - ama-3 ama-pcs.
Ukulungiselela
Susa imbewu kwi-pepper. Hlanganisa izithako ze-brine, faka kwi-plate uze ufike esibilweni. Kwi-brine sinciphisa i-pepper, ingaba iya kufumana kangakanani, ubilise imizuzu engama-3, uze uyikhuphe ngomsindo uze uyifake ngokucacileyo kwimitshini ehlanjisiweyo ehlambulukileyo. Gcwalisa i-brine ebilisayo kwaye uqale ngokukhawuleza.
Ipepper enobumba ngokufaka impahla ebusika
I-pepper yam, yinqumle inxalenye yembewu, ushiye i-pepper yonke. Geza kwakhona, ususe imbewu esele. Sivumela imifuno eyomileyo, ngoko sibafaka enye kwelinye kwaye siyibeke emagqabini. Masinyane wathunyelwa kwifriji. Ebusika, kuhlala kuphela ukufumana i-pepper, ngqo kwifom eqhenqelekileyo kwaye uyipheke ngokubhekiselele kwi-recipe yakho.