I-Clafouty nama-strawberries

I-Clafuti yi-dessert elula yesiFrentshi, ebhakawa kwintlama, njengama-pancakes, amajikijolo amnandi okanye asemathini okanye izithelo. Kwiingcebiso apha ngezantsi, siza kulungiselela ama-classics aseFransi ngamabraberries.

I-recipe yesikhokhelo kunye nama-strawberries

Izithako:

Ukulungiselela

I-oven ishushu kufika kwi-180 ° S. Lubricate ioli ekubhaka. Ierberberries zihlanjwe, zome, zinqunywe ngesiqingatha kwaye zihlule ihafu yeebhanki kwi-starch, ukuze zingabi nciphisa i juice xa zibhaka, ezingayi kuvumela ukubhaka ukubhaka. Sifaka amajikijolo phantsi kwefom yeoli.

Ngokwahlukileyo, betha amaqanda ngobisi kunye nomgubo ococekileyo. Ngentlama efanelanayo, yongeza ushukela, i-vanilla kunye netyuwa elincinci. Thela inhlama phezu kwamajikijolo uze ufake i-clafuti kunye neerberberries kwi-oven. Emva kwemizuzu engama-50, i-dessert iya kuba ilungele. Yisebenzela ifudumele, ifafazwe ngeshukela elenziwe ngophuli.

UClafuti onama-strawberries namaapulo

Izithako:

Ukulungiselela

Lubhalise ifom yokubhaka ngeoli. Ukubetha amaqanda, i-vanilla, iswekile kunye nomgubo kwisitya kuze kube lula. Yongeza ukhilimu we-vanilla kunye ne-ukhilimu, uze uthule umxube ophumela kumgangatho olungiselelwe. Sifaka amajikijolo kunye namaqhekeza emxube kwaye sibeke yonke into ehovini esandulela phambili kwi-180 ° C imizuzu engama-40.

Strawberry Clafouty nge-blueberries

Izithako:

Ukulungiselela

Iibhereji zihlanjwe zimile. Siyitshibilile ibhotela, yishiye ithole kwaye isetyenziswe ukucoca i-mold. Kwakhona, cwangcisa i-oven ukuya kuma-180 ° C.

Ngama-strawberries nganye siwagalela kwiingxenye ezine kwaye sisasaza phantsi kwefomu elungiselelwe. Sifaka ama-blueberries ukusuka phezulu. Zonke ezinye izithako zibethelwa kunye ne-blender zize zidibanise kwaye zithulule phezu kwesiseko samajikijolo. Sibheka i-klafuti ngama-strawberries engama-45-60 imizuzu, i-dessert eqediweyo kufuneka iguqulwe ngegolide, kodwa uhlale ungaphantsi kwamanzi ngaphakathi.

Khonza i-klafuti emva kwemizuzu engama-15 emva kokubhaka, ifafazwe ngoshukela ophuhliweyo. Bon appetit!