I-pasta kunye ne-spaghetti e-Italy ibizwa ngokuba yi-pasta. Yilungiselele nge-sauces eyahlukeneyo-i-creamy, i-tomato, kunye nokongezwa kwenyama, ishizi kunye nezonka zokutya. Nantsi inketho yokugqibela kwaye siya kumisa kwaye sikuxelele indlela yokulungisa ipasta elimnandi kunye neentlanzi zaselwandle.
I-recipe ye-pasta enezilwanyana zaselwandle
Izithako:
- i-cocktail yase-sea - 0,5 kg;
- i-spaghetti - 300 g;
- igratesti yeParmesan - 50 g;
- i-blue cheese - 70 g;
- i-mascarpone - 100 g;
- igalikhi - ii-cloves 2;
- isihlunu (isitebe) - isiqendu 1;
- ukhilimu onamafutha - 200 g;
- ioli yomnquma - 3 tbsp. iipuni;
- ipilisi emnyama emitsha, ityuwa - ukunambitha.
Ukulungiselela
Sithatha kuqala ukutya kwezilwanyana kwifriji kwaye siyihlasele kwifriji. Bilisa kwi-spaghetti yamanzi anamanzi. Emva koko, baphoswa kwi-colander kwaye bongeza i-1puni yeoli yeoli. Kwaye i-oli eseleyo ishushu epanini yocingo, siyifaka kwi-garlic, sidlule kwi-press, kwaye siyaziqhatha nge-1 minute. Emva koko iphoswe, kwaye ihlunu (kuphela inxalenye emhlophe) inqunyulwa ibe ngamacangci amancinci kwaye idibene. Yongeza ukhilimu, uze kwi-thumba, wongeze i- mascarpone kunye ne-parmesan. Konke ndawonye, umququ kuze kube yimpumpo emibini imizuzu. Emva koko sisasaza ivenkile zaselwandle kwi-pan kwaye, sivuselele, silungiselele imizuzu emithathu. Sifaka i-paste, ifudumise imizuzu. 2. Emva koko, i-pasta evela kwizilwanyana zaselwandle kunye nekhilimu iyakwenziwa ngokukhawuleza kwitheyibhile, ifafaze ngeengcezu ze-blue cheese.
I-Pasta enezilwanyana zaselwandle nama-mushroom
Izithako:
- i-spaghetti - 250 g;
- i-shrimp - 150 g;
- i-mussels - 150 g;
- ii-mushroom - 200 g;
- ioli yomnquma - 5 tbsp. iipuni;
- utamatisi - ii-3 ii-pcs.;
- anyanisi - 1 pc.;
- IParmesan - 100 g;
- ipisley - 1 iqela;
- iminquma neminquma yemihlobiso;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, ubilise ukutya kwenyama: emva kwamanzi abilayo, pheka imizuzu emi-5-7. Ngalesi sikhathi, yam kwaye unqumle amakhowe kunye neetamatato ezinemiqolo emincinci. Sitshisa i-anyanisi, sihlambulule i-shrimp kwaye siyinqumle ibe ngamaqhezu amancinci. Kwi-pan yokucima, sifudumala ioli yeoli, sibeka iintlanzi zaselwandle kunye nayo kwaye sifune ama-1-2 imizuzu. Bese ukongeza i-anyanisi nama-mushroom, pheka imizuzu emithathu. Emva koko, faka utamatisi, udibanise yonke into kwaye, ngaphantsi kwesimbobo esivaliweyo, sitshiza imizuzu engama-10. Okwangoku senza i-pasta: sidibanisa i-spaghetti emanzini abilayo. Emva kokuba sele bekulungele, bawabeke ngokukhawuleza kwiiplate. I-parsley yam, eyomile, idibene ngokukhawuleza kwaye ichithe kwi-pan yokucima ivenkile yezilwanyana kunye namakhowa. Gubungela isiqhekeza kunye nesondlo somnye imizuzu 1-2. I-spaghetti ifafazwe nge-parmesan ushizi kwaye igwebe nge-sauce. I-Pasta eneentlanzi zaselwandle, amakhowa kunye neetamatato zihlotshiswe ngamatye ka-parsley, iolive kunye neminqumo.
Unokuphucula kancane le recipe uze ungeze kwi-sauce enye i-100 ml ye-ukhilimu. Siqinisekisa ukuba, i-pasta kunye neentlanzi zaselwandle kunye ne-krimu kunye nokongezwa kweetamatato kuya kuvela okumnandi.
I-recipe ye-pasta eneentlanzi zaselwandle kwi-multivark
I-pasta yaseNtaliyane kunye neentlanzi zasemanzini nayo ingalungiselelwa kwi-multivariate.
Izithako:
- i-spaghetti - 250 g;
- i-shrimp - 200 g;
- i-mussels - 100 g;
- ukunamathisa utamatisi - 40 g;
- igalikhi - ii-clove ezine;
- ioli yomnquma - 3 tbsp. iipuni;
- amanzi - 1 l;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela i-pasta kunye neentlanzi zasemanzini kuqala ngento yokuba siqala ukubilisa i-spaghetti kwisixa esikhulu samanzi anosawoti, kwaye ngelixa liphekwe, makhe silungise i-sauce. Sityhalaza ioli yeoli kwiinkom ye-multivarka, vula iprogram ye "Bake" kwaye usethe ixesha lokupheka kwiminithi engama-20. Kwioli, sisasaza i-garlic eqoshiwe,
Sikuxelele ezimbalwa zokupheka, indlela yokulungisa i-pasta kunye neentlanzi zaselwandle. Khetha owuthandayo, upheke ngokukhawuleza! Abathandekayo bakho baya kuvuya!