I-Pelmeni kunye neklabishi isitya sokuqala nesimnandi. Yibanike ngokufanelekileyo ngeentamatisi ezintsha, i-garlic kunye ne-horseradish.
Ipelmeni kunye neklabishi nenyama
Izithako:
Uvavanyo:
- umgubo - 3 izinto;
- iqanda - 1 iqhekeza;
- amanzi abandayo - 1 into;
- ityuwa.
Ukuzaliswa:
- inyama yenkomo - 250 g;
- iklabishi emhlophe - 250 g;
- i-bulb - 1 piece;
- ioli;
- ityuwa, ipepper - ukunambitha;
- amanzi - 0.5 tbsp.
Ukulungiselela
Amanzi axutywe kunye netyuwa kunye neqanda. Siphakamisa umgubo kunye nesilayidi, phakathi kwendawo esenza i-grooves encinci kwaye siyithululele ngenyameko umxube weqanda kuwo. Hlanganisa ngokukhawuleza isiqulatho uze udibanise inhlama. Siyifake kwifilimu yokutya kwaye siyisuse imizuzu engama-30 kwiqrijini. Iklabishi yincinci i-shinkuem kwaye i-stew inomlinganiselo omncinci wamanzi kude kube lula. Emva koko uyifake ngokukhawuleza, ityuwa kunye nepelepi. Emva koko, xuba iklabishi ngenyama enobisi kunye no-anyanisi oqoshiwe. Inhlama inqabile, sinqumla iindidi ngeglasi, sibeke enye iminyango encinane kwaye yenze i-pelmeni. Yibilise ngamanzi abilayo ngamanzi athile malunga nemizuzu engama-10. Sisebenzela i- pelmeni kwi- klabishi entsha kunye ne-ukhilimu omuncu kunye nokufafaza imifuno ecolileyo.
Pelmeni nge sauerkraut
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- amanzi - 4 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ityuwa - ukunambitha.
Ukuzaliswa:
- i-sauerkraut - 500 g;
- inyama egumbuluweyo - 500 g;
- i-bulb - 1 piece;
- i-anyanisi eluhlaza - 100 g.
Ukulungiselela
Hlanganisa i-anyanisi uze udibanise epanini yokupanda kwioli. Emva koko usasaze kuso i- sauerkraut , inyama enqabileyo kwaye uthele amanzi amancinci. Vala i-pan yokucoca kunye ne-lid kunye ne-stew kuze kube lula iklabishi. Ngoku ukuzaliswa kucolile, kuxutywe kunye anyanisi oluhlaza okotyiweyo kwaye ubeke eceleni. Ukusuka kwezi zithako, uxoke inhlama yokulahla kwaye uyigqobhule, ugqibe ingilazi yegug. Sisasaza ukuzalisa intlama kunye nokucokisa imida. Bilisa ama-dumplings ngenyama enobisi kunye neklabishi ngamanzi abilayo de kube lula.