Iincwadi zeCulinary kunye neendawo eziphathekayo ziqulethe iindlela zokupheka ezahlukeneyo zemaladi, eyona nto iphambili yenyama. Sinikela ngembewu emininzi, apho inyama ithatyathwa yinto-mveliso-i-ventricles. Isaladi ezisuka kwintsholongwane yenkukhu inokugcina imali encinci ekuthengeni ukutya, kuba inyama idla ixabiso elingaphezu kwe-offal. Ukongezelela, ngokubulela kule mivuzo, udibanisa itafile. Elinye iphuzu elibalulekileyo: i-salads ezivela kwintsholongwane yenkukhu kunye neenkabavu ziphantsi kwekharori kunama saladi enyama.
Xa ulungiselela nayiphi na isidlo, i-subproducts, kubandakanywa isisu, kufuneka ihlambuluke kakuhle, ikhwebe igobolondo elukhuni kwaye ihlanjwe. Ixesha lokupheka izisu zentsholongwane akufanele kube ngaphantsi kwama-1.5 iiyure, ukwenzela ukuba zincinci.
Ukubonakala okungaqhelekanga kunye nokuhle kunomvuzo wesisu senkukhu kunye neeperesi, iresiphi esifuna ukukunika yona.
Isaladi evela kwintsholongwane yenkukhu kunye neepasta ezihlaza
Izithako:
- isisu esiswini - 0.5 kg;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- Iikomkethi (ezifotyiweyo) zikhukhamba-2 ii-pcs.;
- iintlobo eziluhlaza zeentlobo zeengqondo - 1 intsimbi;
- i-mayonnaise - 120 g;
- ioyile yemifuno yokugcoba;
- ityuwa kunye nomthunzi omnyama womhlaba.
Ukulungiselela
Isisu sepheku siphekwe ngamanzi anosawoti, sinqunyulwe. Sinquma i-anyanisi ngeemicircle ezincinci, gubungela isanqante eluhlaza kwi-salads yaseKorea, gazinga imifuno kwipayi yefry kwioli yemifuno. Iikotyi zigawulwa ngamabhobho amancinci, zidibanisa zonke iinqununu, zisasaze iipasta ezihlaza. Sigqoke isaladi kunye ne-mayonnaise, ityuwa kunye nepepper. Ngenxa yokudibanisa iinqotyambo ze-orange, i-green tice of ukhukhamba kunye neeperesi, i-saladi ibonakala imnandi kakhulu, kwaye i-taste ithobile, ngoko iya kuba yisitya esihle kakhulu sokutya.
Unokuzama ukulungiselela ukulungiswa kwee saladi, ngenxa yokuba isisu senkukhu idibene kakuhle nencambo yemifuno ebilisiwe, ingqolowa, iifolo ezihlaza, amaqanda kunye noshizi.
I-Recipe ye-salad evela kwintsholongwane yenkukhu
Izithako:
- isisu esiswini - 0.5 kg;
- Iqanda - 3 iziqwenga;
- izaqathe - i-1 piece;
- i-anyanisi eluhlaza - iintsiba ezimbalwa;
- i-mayonnaise - 100 g;
- ipilisi emhlophe kunye netyuwa.
Ukulungiselela
Pheka isisu senkukhu emanzini amanzi. Sizahlula isisu esilisiwe esibomvu. Amaqanda ubilise nzima kwaye anqume. Iidroti ezinamaqabunga zihlamba kwi-grater enkulu. Iinqununu zesaladi zixutywe, zixutywe ngeayonnaise (ukhilimu omuncu), ityuwa kunye nepepper ukula.
Ukulungiswa kweentlobo zezinkukhu kwi-ukhilimu omuncu yindlela enye yokwenza ukuthungulwa kwalolu hlobo lomkhiqizo lube mnandi kwaye lube mnandi. Zama!
Isaladi e-spicy kwizinkukhu zesisu
Izithako:
- isisu esiswini - 0.5 kg;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- i-soy sauce - 1 tbsp. isipuni;
- iviniga yetafile (6 okanye 9%) - ½ indebe;
- ioli yemifino, idayidised - 5 tbsp. iipuni;
- iqabunga le-bay-1 iqhekeza;
- Iipilisi ezinobumnandi - iiperesi ezi-7;
- I-coriander yomhlaba kunye nompompo obomvu womhlaba - 1 ithisipuni;
- ityuwa.
Ukulungiselela
Isitya esibandayo sabizwa nangokuthi "isaladi yaseKorea evela kwintsholongwane yenkukhu."
Izisu zasemkhunjini zipheka zize zibe zipholile, zongeze imizuzu embalwa ngaphambi kokuphela kokupheka iipilisi zepilisi kunye neqabunga le-bay. Sishiya iinjongo zokuzipholisa ngaphambi kokucoca umhluzi. Ukuba umhluzi awuyi kucima i-ventricles iya kuthatha ininzi yamanzi.
Iinqatyambo ezinamaqatha amathathu kwi-salad ekhethekileyo yama-saladi aseKorea (itholakala ngohlobo lweemichilo ezincinci). Ama-ventricle aphephekileyo afakwe ngamacwecwe. Sifaka kwisitya esinye sesisu, izaqathe kunye ne-promarinovanny bow. Gcwalisa i-soy sauce, ufefe nge-coriander kunye nompompo womhlaba. Ioli yelanga ye-sunflower iyatshiswa kwi-pan yokutshiza kwaye ithululelwe kwisaladi, yonke into ixutywe ngokufanelekileyo. Sifaka isaladi elungiselelwe kwiqrijini ngeeyure eziliqela.