IJam ukusuka kuma-peaches, eyenziwe kwiziqhamo ezitsha ehlotyeni, iya kuba yinto efanelekileyo yokudlisa kwixesha elibandayo. Iphunga elimnandi kunye neentlobo zezidlo ziyakushukumisa isimo sengqondo, sikukhumbuze iintsuku ezifudumeleyo, kwaye ukulungiswa kwayo kuchaneke ngokuzibonakalisa ngokuzimela kunye nokupheka.
Ukupheka jam kwiiperesi?
Ukupheka i-peach jam akunzima, ingakumbi xa uqala ukhetha iresiphi engcono kwaye ujwayelane nendlela yokusebenza kwayo. Ukuhambelana nemithetho elula nokwazi ezinye iindlela zokulungiselela, wonke umntu unokufumana umphumo oyifunayo.
- Ukuvuna, kufuneka ukhethe okuvuthiweyo, obuqholiweyo, kodwa ngesityalo esiqinileyo, esilungile kwaye siphume imikhosi.
- IJam ukusuka kwiipayipi iza kuba mnandi kakhulu ekufakeni, xa ususa isikhumba kuqala. Ngenxa yoko, i-blancs iguqulwe ngamanzi abilayo imizuzu emi-2, idibene ngamanzi abandayo kwaye ihlambuluke.
- I-pulp elungiselelwe yinqumle zibe ziinqununu, ii-cubes okanye iinqununu ezingahleliweyo.
- Isiqhamo sesithelo sincediswa ngoshukela kwaye ekuphekeni kokupheka, i-citric acid okanye ijusi ye-lemon ifakwe, engagqithanga nje ukulinganisela kwintyatyambo, kodwa iphinde ikhuphe ukutywala kwayo ngexesha lokugcina.
- Pheka utywala kwiinqanaba eziliqela okanye ngexesha elinye kwaye ushushu ulungiswe kwiimbiza ezinobumba.
- Ukutywinwa ngamabhodlela abilisiwe kwiibhotile ezinobungozi obunqanyuliweyo obunxiweyo kunye nokushiya de lukhulile.
IJam ukusuka kuma-peaches "iPyatiminutka"
I-Peach jam, i-recipe ebusika apho iya kuchazwa kuqala, iphinde ifumaneke unyango olusisiseko, ngenxa yinto enokwenzeka ukuba ibe yinto enqabileyo kunye ne-fresh taste. Ukongezelela, eli qiniso liya kuvumela ukugcina ubuninzi bamavithamini kunye nezixhobo ezixabisekileyo zesithelo esisisiseko kunye nentembeko yazo.
Izithako:
- ipayipi - 1 kg;
- ushukela - 600 g;
- i-citric acid - ingqungquthela.
Ukulungiselela
- Iipeaches zilungiselelwe, zinqunywe, zihlanganiswe ngeshukela kwaye ziye zahlula ukwahlula iJusi iiyure ezingama-4-6.
- Beka usebenze kwiplate, yongeza i-citric acid kwaye uvumele ubunzima buphephe, bubangele.
- Ukupheka i-jam kwiipayipi imizuzu emi-5, uthele ngeempahla ezinobumba, uqine, ugobe.
IJam ukusuka kuma-peaches ane-lemon
Ukulungelelanisa i-peach jam ebusika kunokuba kunye nokongezwa kwemon. Kule nto, isiqhamo sesisombululo asihlanganisi nje ngejusi yamanisi, kodwa kunye ne-zest (ngaphandle kwengxenye emhlophe), ngenxa yoko kudla okuninzi kunamakha, kunobuninzi kwaye kuncedo ngakumbi. Ukuba unqwenela, ubumnandi bunokupheka nge-ginger, ukuba udibanise ingcambu yeengcambu ezityhuzulweyo kwi-mass mass kunye nejusi lemon.
Izithako:
- ipayipi - 1 kg;
- ushukela - 700 g;
- - indebe yamanzi;
- lemon - 1 pc.
Ukulungiselela
- Lungiselela iiperesi, uthathe iiyure ezimbalwa kwaye uthele iswekile, ungeze i-peel peel.
- Yongeza amanzi, faka i-preform yokubilisa kwaye uvumele ukupholisa.
- Phinda umjikelezo wokufudumala nokupholisa ukuphindwa kathathu.
- Nika kwakhona isidlo esiphucukileyo ukubilisa, engeza ijusi lemon, ubilise imizuzu emi-5.
- Gcoba i-peach jam echasayo nge-lemon kwisitya, bhoxa.
I-Recipe ye-jam ukusuka kwi-peaches lobules
Ukupheka i- peach jam tincetu , kufuneka ukhethe iziqhamo ezintle, kodwa zivuthiwe kwaye, ubenqamle ilitye, uthathe iinqununu zobunqweneli obufunayo. Kule meko, unokushiya isikhumba, kodwa ngaphambi koko, kufuneka uhlambe isiqhamo ngokurhwexwa, ususe ebusweni ubunwele obubonakalayo.
Izithako:
- ipayipi - 1 kg;
- ushukela - 800 g;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
- Lungiselela iiperesi, uthathe iinqununu, uthele i-sugar and leave for 8 hours.
- Yiba nomsebenzi osebenza kwisitofu uze uvumele ukubilisa.
- Susa isitya kwindawo yokushisa uze ushiye ukuba uphole.
- Phinda umjikelezo kathathu.
- Ukupheka utywala obunemizuzu emihlanu, ukongeza ijusi ye-lemon, kwaye uthele phezu kweempahla.
- Gcoba i-jam ecocekileyo kwiipayipi uze uphendule ide ipholile.
Jam kwi-apricots kunye neeperesi-recipe
Ukumangalisa okumnandi kuya kuba yinto edibeneyo ukusuka kuma-peaches nama-apricot. Ingxelo yokugqibela ingatshintshwa, ukuba ifunwa, nge-nectarines, ishiya zonke iinqanaba eziseleyo zokulungiselela ubumnandi obungaguqukanga. Iphunga elikhethekileyo nephunga elimnandi linokunikezwa kwikernel yomsebenzi kwii-apricot kernels, ukuba ungeze amacandelo ambalwa kwisigaba sokugqibela sokupheka.
Izithako:
- iiperesi nama-apricot - 1 kg nganye;
- ushukela - 1,5 kg;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
- Ukuhlamba ngokucophelela iiperesi nama-apricot, ulahle amathambo uze uthathe iinqununu.
- Gubungela iziqhamo ngeeshukela uze ushiye iiyure eziyi-8.
- Ukushisa ubuninzi kwi-thumba, ubilise imizuzu emi-3-5, vumela ukupholisa.
- Phinda ubushushu kunye nokupholisa amaxesha amathathu.
- Yongeza i- jam kuma-apricot kunye neeperekisi ijusi ye-lemon kwaye, ukuba unqwenela, phonsa ama-5 kwi-apricot kernels, ubilise unyango lwemizuzu engama-15.
IJam ukusuka kwiiperesi zeperachy
Ukungaqhelekanga kunye nokulungelelanisa ukunambitha kungaphambuka kwiiperesi ezicwebileyo, kuphekwe ngokwale recipe elandelayo. Ukuqala kunye neqhumiso elongezelelweyo lokudla okuthakazelisayo liya kunika ipeysi yepenki yepenki, iziqholo kunye ne-mint. Ukongezelela, ngenxa yeempawu ezixabisekileyo zecandelo lesiseko, umsebenzi wobuchule luncedo kakhulu.
Izithako:
- Iipekisi zamakhiwane - 1 kg;
- ushukela-1 kg;
- pepper pinki - 10-15
- i-cardamom yomhlaba - ¼ tsp;
- isinamoni - ½ intonga;
- isinyithi - 1 isebe;
- - indebe yamanzi;
- elikhulu lemon - 1 pc.
Ukulungiselela
- Iipeaches zilahla isikhumba namathambo, uthathe iinqununu.
- Yongeza i-lemon zest, ushukela uze ushiye iiyure eziliqela.
- Phala emanzini, ubeke zonke iziqholo uze ubeke ibhodlela lobumnandi kwisitofu.
- Ukufudumala ubuninzi kwi-thumba, ukunciphisa ubushushu kumgangatho ophantsi kunye nejamu ukusuka kwiiperesi ze-peachy imizuzu engama-40.
- Gxuma umso we-lemon, uthele ukutshisa okutshisa phezu kweempahla, unamathele.
IJam ukusuka kuma-peaches kunye nama-strawberries
I-Peach jam yindlela efanelekileyo ongayizama ngayo ngonaphakade. Ngaloo meko, izithelo zeepeach zidibaniswe nama-strawberries anamakha, okuvumela ukuba ufumane impawu ezahlukileyo zebillet. Ukuba unqwenela, ukubunjwa kunokuncediswa ngeenongo, ukongeza inkwenkwezi ye-badjan, intonga ye-sinamoni okanye i-buds ye-carnation.
Izithako:
- ipayipi - 1 kg;
- Strawberry - 0,5 kg;
- ushukela-1 kg;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
- Iiperesi ezilungiselelwe kunye neerberberries zithathwa ngoshukela kwaye zishiya ubusuku bonke.
- Yenza umsebenzi osebenza kwisitofu, vumela ukuba ubilise kwaye ushiye ukupholisa.
- Phinda umjikelezo kathathu.
- Ekutshiseni kokugqibela, ijusi yamanzi igalelwe kuyo, i-dessert iyadweliswa imizuzu eyi-10, ihlanganiswe kwiinkanki kwaye ivalwe.
Indlela yokupheka umjelo kwiipeaches ezibonakalayo?
IJam ukusuka kumapayipi kunye ne-yellowfin , iphekwe ngokulandela iresiphi elandelayo, iya kuba yinto encinci, ilungele ngaphezu kokuqhelekileyo kwaye inobumba obuhle be-jelly. Ukongeza, yonke inkqubo isetyenziselwa ngokukhawuleza, ngaphandle kokufuna ukukhusela okude kunye nokupheka ixesha elide okanye ukunyuswa okude.
Izithako:
- ipayipi - 2 kg;
- zheliks - 1 sachet;
- ushukela - 500 g;
- amanzi - 30 ml.
Ukulungiselela
- Iipeaches zilungiselelwe, zinqunywe.
- Yongeza amanzi kwaye uxutywe kunye neepunipoyi ezimbini ze-zheliks ushukela.
- Ukufudumala isiqhamo esisa kwi-thumba, uthele enye ishukela, upheke imizuzu engama-7, uvuselele.
- Baye bathulule i-jam kwiinqanawa, ikhonkco, bayibophe.
IJam ukusuka kuma-peaches anee-alimondi
Isangaphambili esisodwa siya kuba ngumpompo we peach kunye nama-alimondi. Amantongomane anikezela ukulungiswa kokucocwa nokuguqula iimpawu ezintle. I-recipe ichaza inani elincinane elivunyelwe ishukela e-granulated. Ukuba unqwenele, i-dessert ingenziwa ibe mnandi, kodwa ngelo xesha faka ijusi encinane.
Izithako:
- ipayipi - 1 kg;
- ii-almond - 100 g;
- ushukela - 300 g.
Ukulungiselela
- I-pulp edibeneyo ye-peaches ihlanganiswe ngoshukela kwaye ihamba ngobusuku.
- Ukushisa ubuninzi kwi-thumba, ubilise imizuzu eyi-10, unike iiyure ezimbalwa ukuza.
- Phinda unikeze ukulungiselela ukubilisa, wongeza ii-almond ezicacisiweyo, ubilise imizuzu emi-5.
- I-jam ishicilelwe kwiimbiza, zihlanganiswe.
I-Peach jam kwi-multivariate
Ukuphosa i-jam kwiipeaches kwi-multivarquet kulula ngakumbi kunokuba isitofu. Ukongezelela, kunye nalolu lungiso, akudingeki ulinde de kube isiqhamo sivunyelwe ukuba sibe nejusi, okanye udibanise ngokukhawuleza okubhalwe ngexesha lokupheka. Impendulo yodwa yendlela ixabiso elincinci lezinto ezinokuthi zilungiswe ngexesha elinye.
Izithako:
- iiperesi - 700 g;
- ijusi lemon - 1 tbsp. isipuni;
- ushukela - 300 g.
Ukulungiselela
- I-pulp eqoshiwe yeepereaches kunye noshukela ifakwe kwisitya.
- Vula "Ukucima" imodi yeyure.
- Yongeza ijusi ye-lemon, unike umsebenzi wokubilisa kwi-"Steam yokupheka" okanye "Ukubhaka" imodi, epakishwe kwimitshini, ifakwe uphawu.