I-recipe elula ye-jelly kwi-gooseberries ebusika iyafumaneka kuwo wonke umsikazi othe wagqiba ukumangalisa indlu kunye ne-dessert eyimnandi aze azalise uluhlu lwezilondolozo zasemakhaya kunye nesiqhelo esingavamile. Ukulandela iziphakamiso eziqinisekisiweyo, unokwenza uphatho oluhle, oluza kuba nolwabantwana baya kuluqonda.
Indlela yokwenza i jelly kwi-gooseberries ebusika?
Ungalungisa i-jelly kwi-gooseberry ebusika ngeendlela ezininzi. Ukufezekisa iresiphi esebenzisa amajikijolo ahlukeneyo: eluhlaza, okuvuthiweyo okanye ophangiweyo, basasazwa ukuba bunzima obufanayo.
- I-Gooseberries inotye kwi-pectin, kuba i-billet iyanqanda, ngaphandle kokufaka izithako zokugaya. Ukufikelela ngokufanelekileyo, i-billet iza kwinkqubo yokugcina.
- I-recipe ngayinye ye-jelly kwi-gooseberry iqala ngokulungiselela amajikijolo, kodwa kulo mzekelo, imilala ayifanele isuswe, amajikijolo ayahlanjululwa nge-sieve (okanye ngenye indlela). Ngenxa yoko, ukunyangwa kufuneka kufumane ukufana okufanayo.
- Ukuba kukho naluphi na ukungathandabuzeki ukuba lo msebenzi awuqhutywanga, izithako ezincedisayo zisetyenziswa: i-gelatin, i-zheliks, i-pectin eyomileyo.
- I-recipe elula yokwenza i-jelly ekwenzeni i-gooseberries ebusika ikuvumela ukuba udibanise ama-berries kunye nezinye iziqhamo: i-kiwi, i-oranges, i-currants nezinye.
- Ukwenza i-jelly ibe yinto ebonakalayo ngokusemandleni, yipheke ngobushushu obuncinane, ususe yonke i-foam ifom. Ngokuqhelekileyo ukulungiselela okunjalo kubilisiwe ngaphezu kokuphindwe kabini.
I-jelly kwi-gooseberries ngaphandle kwemibhobho ebusika
Yenza i-jelly evela kwi-gooseberries yenzeke kalula, kodwa ingabi ngokukhawuleza. Ukuze ufumane ukulungelelaniswa okufanelekileyo, amajikijolo aphantsi komhlaba kunye ne-blender okanye i-grinder ye-meat, kuphela ke ugibe kwi-sieve, de kube ikhekhe elomileyo. Le ndlela iphumelela kakhulu ekudaleni i-jelly, i-jelly efanayo. Kusuka kwi-1 kg yeeriteji ishiya i-400-500 g ye-puree, kwaye i-jelly egqityiweyo ayiyi kuba ngaphezu kwe-300 g.
Izithako:
- i-gooseberries - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
- Amajikijolo agalelwa kwi-puree, ehlanganiswe ushukela.
- Ukupheka kwiqondo elisezantsi ukuya kusela.
- Bilisa imizuzu engama-20. Imizuzu emi-5 yokugqibela ixutywe ngamandla.
- Dlulela kwiiphakheji ezilungiselelwe, tyikitye ngokuqinileyo, ubeke ukugcinwa.
Jelly kwi-gooseberry nge-yellowfin
I-jelly evuthiwe elula ukusuka kwi-gooseberry ebusika kunye nokudibanisa kwe-zhelix yinto evuyayo evulekileyo. I-plantener thickener isinceda ukugcina umbala we-preform kwifomu yayo yasekuqaleni, kwaye ayikuchaphazeli ukunambitha kokugqibela kokutya. I-Jelly ingadliwa ngokukhawuleza emva kokupholisa, kodwa ngexesha lokugcina izakukhupha ngakumbi kwaye ibe njenge-marmalade.
Izithako:
- zheliks 2: 1 - 1 i-sachet;
- i-gooseberries - 1 kg;
- ushukela - 500 g.
Ukulungiselela
- Watshitshiswa nge-sieve enkulu yamajikijolo, xuba noshukela uze ubeke phezu kobushushu obuphakathi.
- Ubilise imizuzu eyi-10.
- Hlanganisa i-zheliks nge ½ st. ushukela, uthele kwi jelly uze ubilise enye imizuzu emihlanu, uvuselele.
- Dlulisa kwiitya ezitshabalalisiweyo, gxuma, ungaphenduli phantsi, ufake kwindawo efudumele yokupholisa ukupholisa.
Jelly kwi-gooseberry ne-pectin
Kulula kwaye kulula ukulungiselela i-jelly kwi-gooseberry kunye ne-pectin ebusika. Lo mnqweno wendalo ungenakuthobeka kakhulu ekusebenziseni, akanakho ukuvumba kwamanye amazwe okanye ukunambitheka, kuba utywala obushushu buphuma ngokumnandi kunomdla ogqatsayo we-gooseberries. Ukuba unqwenela, olo lungiselelo lunokuxhaswa ngeenongo: ii-clove okanye i-vanillin, ziya kwenza ukuba ubumnandi bube mnandi.
Izithako:
- i-gooseberries - 1 kg;
- ushukela-1 kg;
- i-pectin - 10 g;
- vanillin.
Ukulungiselela
- I-gooseberry i-milled ngendlela elula, isula, uvumele inani elincinci le-pulp.
- Ukulala ushukela, ubeke umlilo ophakathi.
- Yiza kwimathumba, upheke malunga nemizuzu eyi-10, ubeke eceleni, upholile.
- Hlanganisa i-pectin, i-vanilla kunye ne-½ tbsp. ushukela.
- Phinda ufudumise i-jelly kwindawo yokubilisa, yongeza i-pectin, xuba kwaye ubilise enye imizuzu eyi-10.
- Dlulisa kwiiglasi, amathanga azinamanzi, ikhonkco, ubeke ukutshisa ukupholisa ukucotha.
Jelly kwi-gooseberry ne-gelatin
Ukuze ulungiselele ngempumelelo i-jelly kwi-gooseberry ne-gelatin ebusika, kufuneka uqikelele ezinye zeendlela ezinokusebenzisana nalo mxube we-gelling. Kubalulekile ukukhumbuza ukuba ayibilisiwe kwaye yongezwa ekupheleni kokupheka. I-Gelatin ine-flavour ephawulekayo kunye ne-flavour, ngoko ungayithandi xa uyongeza, ukuze ungayonakalisi umphumo.
Izithako:
- i-gooseberries - 1 kg;
- ushukela-1 kg;
- amanzi ashushu - ½ into;
- i-gelatine - 20 g.
Ukulungiselela
- Iibroji zikrala, ukuba zifunwa, zulala i-smoothie.
- Ukulala ushukela, ukubeka i-stewing emlilweni.
- Thela i-gelatin ngamanzi ashushu, xuba.
- Ubilise imizuzu engama-15, cwangcisa eceleni, lindele ukuqhuma.
- Thela i-gelatin, xuba.
- Beka emlilweni omncinci, ungavumeli ukubilisa, ugubungele. Pheka imizuzu 2-3.
- Dlulela kwiimbiza ezinamanzi, ubeke ukutshisa ukuzinzisa.
I-Recipe ye-jelly kwi-gooseberry ngokusebenzisa i-grinder yenyama
Indlela elula yokwenza i-jelly kwi-gooseberry ebusika ihamba nge-grinder yenyama. Ngenxa yokuba amajikijolo aya kuhlanjululwa ngesihlunu, imisila kufuneka isuswe, isebenzise isikhewu esincinci ukuze sinqume, oku kuya kukhawulezisa kakhulu inkqubo yokulungiselela izithako. Kuzo zonke ezinye iingenelo zale ndlela yokutshiza amajikijolo - i-jelly ekulungeleyo iya kuba ngaphezulu kwaye iququzelele ibe ngamanye amaxesha.
Izithako:
- ushukela-1 kg;
- i-gooseberries - 1 kg.
Ukulungiselela
- Cima amajikijolo, cima imisila. Hlola nge-grinder inyama.
- Ukuze ulale ushukela, gqoka kwisitofu.
- Ubilise imizuzu engama-25 ukuya kwe-30, imizuzu eyi-10 yokugqibela iphazamise ngokukhawuleza, ukufezekisa ubunzima obufunayo.
- Dlulela emanzini alungiselelwe, vala kunye neendwangu, ubeke ukutshisa ukuzinzisa.
I-emerald jelly kwi-gooseberry
I-jelly engaqhelekanga ngokusuka kwi-gooseberry nge-kiwi ebusika ibizwa ngokuthi "i-emerald", ngenxa yombala wayo oqaqambileyo oluhlaza. Ngokwale recipe, amajikijolo asontshiswe ngokugaya inyama okanye egalelwe, kwaye i-kiwi iyanqunyulwa, ngenxa yoko, i-jelly ecocekileyo iya kuphuma, eyokhumbuza i-confiture ngaphezulu.
Izithako:
- i-gooseberries - 1 kg;
- kiwi izithelo - 4 ii-pcs.;
- ushukela - 1 kg.
Ukulungiselela
- Amajikijolo ahlanjululwa, imisila iyahlulwa, igalelwe ngendlela efanelekileyo.
- Ama-Kiwis ahlambulukile, anqunywe ngekrabhu enkulu.
- Hlanganisa zonke izithako, uthele iswekile, ugaye ubushushu obushushu, ususe i-foam.
- Iibilisi ze-jelly imizuzu engama-25.
- Dlulela kwiimbiza ezinamanzi, inqwelo ngeebhondi kwaye ufake phantsi kwengubo efudumeleyo yokupholisa.
- Gcina umsebenzi osebenza phantsi kwindawo epholileyo engekho ngaphezu konyaka omnye.
- I-jelly yokuguqula kwi-gooseberry eluhlaza kunye ne-kiwi ibe ngamanqana, i-cork kunye nokubeka ubushushu, ukupholisa ukupholisa.
I-jelly kwi-gooseberry ne-orange kwibusika
Le recipe elula ye-jelly kwi- gooseberry ebusika iya kunceda ukwenza i-billet enqabileyo ngokukhawuleza, ngaphandle kokongeza i-thickeners. I-Zedra ngumnini werekhodi ye-pectin, ngoko i-delicacy iya kufikelela ngokuqinisekileyo. Unokukhonza le jelly emva kokupholisa, kodwa inokugcinwa ixesha elide.
Izithako:
- i-gooseberries - 1 kg;
- ushukela-1 kg;
- i-orange - 1 pc.
Ukulungiselela
- I-peel orange orange peel. Susa umbala omhlophe kunye namathambo.
- I-Gooseberries uhlambe, usike imisila.
- Diphela kwi-blender uze uphonononge uze udibene.
- Thela iifatata ezifihliweyo epanini, yongeza ushukela, ubeke phezu kobushushu obuphakathi.
- Pheka imizuzu engama-20, uvuselele ngamandla.
- Ukusabalalisa i-jelly kwi-gooseberry kunye ne-orange kwi-container oyinyumba, qhaqa iibhondi, zibeke phantsi kwengubo efudumeleyo yokupholisa.
Jelly kwijusi ye-joseberry
Akunzima ukulungiselela i- jelly kwijusi ye-joseberry ebusika. Ngaphandle kokungeniswa kwe-gelatin apha asinakuyenza, ngaphandle koko kuthatha ixesha elide kwaye lilukhuni ukubilisa ijusi, ude ufumane ukulungelelanisa kwe-jelly, kunye nevolumu yokugqibela iya kuthinteka kakhulu. Umshini wokusebenzela ugcinwa ixesha elide, njengejam, egumbini elipholileyo, kodwa unokwenza ngokukhawuleza ukonta, emva kokuqhwala kwifriji.
Izithako:
- ijusi ye-gooseberry - 1, 5 l + 0.5 l ye-gelatin;
- ushukela - 500 g;
- i-gelatin - 50 g.
Ukulungiselela
- Kwijusi efudumeleyo (0.5 ilitha), qhafaza i-gelatin.
- Hlanganisa iJusi kunye noshukela efakwe kwisitofu ukupheka, ubilise kufuneka ibe nemizuzu eyi-15-25.
- Beka bucala, linda ude umbhobho uphahla, uthele kwijisi ye-gelatin, udibanise kakuhle.
- Ukufudumala kwishushu esincinci imizuzu engama-3 (ungabuyiseli emathunzini!), Masinyane uthele phezu kwezigulana ezilungiselelwe.
- Ukuqulunqa izikhuselo, fakela ukupholisa ngokukhawuleza.
Jelly kwi-gooseberry ngebhanana
Ingqumbo engavumelekanga ine-jelly enobuninzi kwi-gooseberry ne-banan. Olu hlobo lokudla oluphambili lulungiswe ngokukhawuleza kwaye ngokukhawuleza. Amajikijolo ayachithwa nge-blender okanye, ukuba unqwenela, ngokusebenzisa i-sieve, ukulahla amathambo kunye neebhanana ziyaqhekeka. Kuvela iziqhamo ezinomdla kwi dessert -jelly filling.
Izithako:
- iibhanana - iziqwenga 2;
- i-gooseberry puree-2 l;
- ushukela - 1 kg.
Ukulungiselela
- Hlanganisa i-pure ye-berry ngoshukela kwaye ubeke phezu kobushushu obuphakathi. Cinga ngemizuzu eyi-15.
- Sika iibhanana ezihlanjulweyo, uthele kwi-jar, udibanise.
- Bilisa ikusasa le-jelly imizuzu engama-20.
- Dlulela kwiibhanki ezilungiselelwe ngilazi, jikela kwisibambo uze ufake ukutshisa ukupholisa ukupholisa.
Indlela yokwenza i-jelly kwi-gooseberries kwi-multivariate?
I-Jelly ukusuka kwi-gooseberry kwi-multivariate ilungiselelwe ngokulula, nangona ingahambi ngokukhawuleza. Ixesha lokupheka lihlala ubuncinane kwiiyure eziyi-1.5-2, kodwa ngenxa yokupheka kwesitya kunye nolawulo olukhethekileyo lusetyenziso, olugcina ukufudumala kwamaxesha onke, awudingi ukubeka iliso rhoqo ukupheka. Kubalulekile ekuqalekeni ukususa yonke imiphunga kunye nokupheka ngesibhambathiso evulekile.
Izithako:
- i-gooseberry puree - 1 l;
- ushukela - 500 g.
Ukulungiselela
- Thela iitapile ezigcotyiweyo kwisitya, phalaza ushukela, xuba.
- Qinisekisa indlela yokucima "i-Quenching" yeeyure ezingama-2.
- Imizuzu eyi-10 edlulayo ivuselela ngamandla, uthele i-jelly kwiibhodlela ezinamanzi, ubeke kwindawo epholileyo yokugcina.
I-Jelly ukusuka kwi-gooseberry kwisitya sezonka
Iresiphi elula ye jelly kwi-gooseberries ebusika yinto eningayifumani ukuyenza. Umenzi wesonka ubonelela ngokupheka-ukushisa okufanelekileyo kukugcina nokuxubusha ubunzima. Kuyimfuneko ukususa i-foam ephakamileyo ekuqaleni kokulungiselela. Ikobe kufuneka izaliswe ingabi siqingatha somthamo.
Izithako:
- ushukela - 500 g;
- i-gooseberry puree - 1 litre.
Ukulungiselela
- Thela iifatata ezifihliweyo kwisitya, gubungela ushukela.
- Misela indlela ye "Gem", nqakraza "Qala".
- Emva kwesigxina sokugqibela, galela i-jelly kwiibhotile ezinamanzi, ubeke kwisitoreji.