IJam kwi-strawberries yehlathi - zokupheka ezingavamile zokulondoloza ikhaya elihle

IJam evela kwi-strawberry yehlathi yilungiselelo elimnandi elincinci elinokumnxusa ama-tasters ngenambitha entsha kunye nephunga elimnandi kwiqanda. Ukongezelela, ubumnandi bungasetyenziselwa ukulungiselela i-compotes okanye itiye elimnandi. Ngokuqhelekileyo basebenzise umsebenzi wokuzaliswa kwempahla ekhishwe ekhaya .

Ukupheka jam kwi-strawberry yehlathi?

I-recipe nganye ye-jam evela kwi-strawberries ehlathini ifanelekileyo ingqalelo kwaye iyasebenza. Isiphumo sezenzo ezichanekileyo ezithathwe yi teknoloji ziya kuba nokuvuna okulinganayo kunye nokulinganisela, apho zonke iinkonzo ziza kugcinwa ngokugqithiseleyo.

1. Ama-strawberries asetshenziselwa ukuhlwayelwa ngokutsha ngokuqhelekileyo aphelisa ama-sepals okanye, ngokuxhomekeke kwimfuno yeresiphi, asetyenziswa ngokupheleleyo.
2. Ukugcinwa kweemeko kwiimeko zegumbi, i-jam evela kwi-strawberry ehlathini ixhomekeke ekuphekeni okuvumelekileyo ngokusemgangathweni ngokwe-recipe, itywinwe ngamatyhini angenakunqanda kwaye isongelwe phantsi ize ipholile ngokupheleleyo.
3. Ukugcina ubuninzi beepropati ezixabisekileyo, amajikijolo ayavunwa kwifom ehluthiweyo kunye noshukela ngaphandle kokunyanziswa kwentsholongwane kwaye igcinwe kubanda, ehlanganiswe ngamabhodlela eplastiki.

IJam evela kwi-strawberries emahlathini ebusika

Ukuba uphakathi kweenhlanhla owaziyo iindawo ezinobuncwane eziqhamo ehlathini kunye nokusebenzisa ulwazi lwabo kwithuba elifanelekileyo, lixesha lokugcina ukutya okuluqokelele ukusetyenziswa kwexesha elizayo kunye nokupheka umqubu ococekileyo kwi-strawberries ehlathini ebusika. Umbala ogcweleyo womsebenzi uza kusindisa i-pinch ye-citric acid okanye iipunipoli ezimbini ze-lemon, ekufuneka zongezwe kwisigaba sokupheka sokugqibela.

Izithako:

• I-Strawberry yehlathi-1 kg;
• ushukela ogqithisiweyo-1 kg;
• i-citric acid - ingqungquthela.

Ukulungiselela

1. Amajikijolo ahlanjululwa, ahlanjululwa ukusuka kwiziqu kunye nomsila kunye neshukela ebusuku.
2. Beka umsebenzi osebenza kwisitofu uze usizise emathunjini.
3. Shiya ubunzima ukuba upholise, kwakhona uphinde ubilise, ubilise imizuzu eyi-10.
4. Phinda umjikelezo wokufudumeza, ukupheka nokupholisa ukufumana ubuninzi bezinto ezifunwayo.
5. Kwilitha yokugqibela yongeza i-citric acid, ikhaksi i-jam eqedile esuka kwi-strawberry ehlathini kwiimbiza ezinobumba.

IJam evela kwi-strawberry yehlathi kunye nama-berries apheleleyo

I-jam edibeneyo evela kwi-strawberries emahlathi onke ama-berries anokupheka ngokwale recipe elandelayo. Madly okumnandi kunye nephunga elimnandi, uya kufumana isiraphu enokumnandi engasetyenziselwa ukuncedisa i-pancakes, i-pancake, i-syrniki xa ukhonza, okanye ulungiselela i-cocktail, i-ice cream okanye ezinye i-dessert.

Izithako:

• AmaSweroberries eHlabathi - 700 g;
• ushukela ogqithisiweyo - 700 g;
• amanzi 400 ml;
• i-citric acid - ingqungquthela.

Ukulungiselela

1. Ukusuka kumanzi kunye noshukela, isiraphu ishukela isilungisiwe, ubilisa ubuninzi obuhle imizuzu emihlanu.
2. Beka kwisitya kunye nesiseko esilisayo samanzi esilisayo esilungisiwe ama-strawberries asehlathini, avumele ukupheka kwakhona, cima iplate.
3. Phinda ufudumise ubunzima kwi-thumba, epholile.
4. Ixesha lokugqibela i-jam ibilisiwe kwi-strawberry yonke yamahlathi ngemitha emi-5-10, idibanise i-citric acid, ize idibanise kwiimbiza ezinobumba.

Jam "Pyatiminutka" evela ehlathini i-strawberry ebusika

Uhlobo oluhle kakhulu lokulungiselela ixesha elide lokugcinwa kwiimeko zegumbi liyi- jam kwi-strawberry enkuni "Пятиминутка" . Ubuncwane buyenziwa ngaphandle kokungeza amanzi kwaye kugcina ngokupheleleyo iphunga, ukutshabalalisa kunye nobutyebi bentle. Ukuba unqwenela, isixa seshukela sinokunciphisa ngesinye nesiqingatha kumaxesha amabini.

Izithako:

• I-Strawberry yehlathi-1 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Amajikijolo ahlanjululweyo aphethwe ngoshukela kwaye ashiye ubusuku bonke.
2. Yiba nomgca onobuninzi beberry kwi-ipulangwe kunye nobushushu obushukumisayo uze ubilise.
3. Ukupheka i-jam kwi-strawberries yamahlathi anomsindo emizuzu emi-5.
4. Bawuthululela ukuphathwa kweempahla ezinobumba, ingxowa, ukugoba.

Jam kwihlathi le-strawberry eneemisila

I-jam elula esuka kwi-strawberry ehlathini, ephekwe ngemisila, ingagcina kuphela ixesha lokucoca amajikijolo. I-billet iyiphumo iya kuba luncedo ngakumbi kunokuba ilungiselelwe kwizinto eziluhlaza. I-Sepals idume ngokukwazi kwabo ukuchaphazela kakuhle iimeko zezifo ze-catarrhal: ukusetyenziswa kwazo kuya kukhawuleza ukubuyisela nge-bronchitis kwaye kunokunceda ukulahla nayiphi na ingqungquthela.

Izithako:

• I-Strawberry yehlathi-1 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Amajikijolo ahlambulukileyo ngokucophelela eneemisila zihlanganiswe ngoshukela kwaye zishiywa ngobusuku ukuze zihlukanise ijusi.
2. Emva koko, lungiselela ukutya okuthakazelisayo iintsuku ezingama-5, ixesha ngalinye ukufudumala ukuya kubilisa, ubilise imizuzu emi-2 kwaye ushiye ukupholisa ngokupheleleyo kwaye ugxininise.
3. Ubilise ixesha lokugqibela le-jam kwi-strawberries ehlathini kunye ne-sepals imizuzu emi-2, uthele phezu kwezimbiza ezinobumba, i-coork.

I-jam edibeneyo kwi-strawberries ehlathini ebusika

I-jam edibeneyo evela kwi-strawberries yehlathi ingasetyenziselwa ukuzalisa i-pastries okanye ukukhonza indebe yetiyi elishisayo, ukuzonwabisa ne-viscous marmalade texture ye-billet. Ubilise isiraphu kuphela, ngelixa ugcina ubuninzi beeliteji, okanye kunye kunye nama-strawberries, obunomdla obumnandi obunqabileyo.

Izithako:

• I-Strawberry yehlathi-2 kg;
• ushukela ogqithisiweyo-2.5 ​​kg;
• ijusi lemon - 2 tbsp. iipuni.

Ukulungiselela

1. Ukuphatha kunye namajikijolo ahlambulukileyo, ulale ngenxa yosuku olushukela.
2. Yenza umsebenzi wokubilisa uphephe onke ama-crystals, ususe ama-strawberries kwisiraphu, ebilisiwe ngeeyure eziyi-1-1.5.
3. Buyela kwi-berries e-sweet base ehlathini, ubilise imizuzu eyi-10-15, wongeza ijusi ye-lemon.
4. Cwina umshicileli kwimitshini engenakunqatha.

Jam kwi-strawberry enkuni nge-grinder yenyama

Iresiphi elandelayo kubathandi beebhentshi ezinomsoco. IJam esuka kwi-strawberry ehlathini, ephihliweyo kwi-grinder yenyama, iphendulwa ibe yindoda enomdaka kwaye iyancipha ngokukhawuleza. Ukuba unqwenela, ungasebenzisa i-blender ukugawula amajikijethi. Ngexesha elifanayo, i-homogeneity ye-billet iya kuxhomekeka ngexesha lokucubungula ubunzima be-strawberry ngeso sixhobo kunye nomthamo we-blender.

Izithako:

• I-Strawberry yehlathi-1 kg;
• ushukela ogqithisiweyo-1 kg;
• ijusi lemon - 2 tbsp. iipuni.

Ukulungiselela

1. Gweba i-berries ehlutshiwe nge-grinder inyama.
2. Hlanganisa ubuninzi obusiphumo kunye noshukela kunye nejisi lemon, gxiba isitofu, ngomlilo olinganiselayo.
3. Ubilise i-jam edibeneyo ye-strawberries yamahlathi imizuzu eyi-10, ivuselela.
4. Baye bathululele ukunyanga okutshisa kwiibhotile ezilungiselelwe, i-coork, zibophe.

IJam esuka kwi-strawberry yehlathi kunye ne-gelatin

I-recipe elandelayo ye-jam evela kwi-strawberries ehlathi kunye ne-gelatin iya kunika ithuba lokunwabela i-dessert enomsoco kwaye iluncedo, okukhunjulwa kwintandokazi ethandwa yi-jellies ezininzi. Kule meko, ukufumana ukutyeba okuninzi okomnandi, ukupheka okude akuyi kufunwa, okuya kuchaphazela ngokuqinisekileyo i-taste and qualities.

Izithako:

• I-Strawberry yehlathi-1 kg;
• ushukela ogqithisiweyo-500 g;
• i-gelatin - 30 g.

Ukulungiselela

1. Ama-strawberries asendle ahlanjululwayo atyhulwa kwaye ashiywe kwiiyure eziliqela.
2. Ukucwilisa i-berry mass to the boil, ubilise imizuzu eyi-10.
3. Gweba i-gelatin ngokwemiyalelo, qhafaza kwi-microwave, uthele amajikijolo, ufudumise umzuzu.
4. Bawuthululela i-jam elungiselelwe kwiimbiza, isikhala.

Ukucima umjelo kwihlathi le-strawberry

Emva kokuba uzilungiselele i-jam kwi-strawberry yehlathi ngaphandle kokupheka, kuya kubakho ukugcina ubuninzi beemveliso zeebriji kwaye ngexesha elifanayo ufumane ukunyanga okumnandi. Ubuninzi obuninzi berry bungasasazeka kwisiqwenga sesonka esitsha, kongeza kwi-porridge xa ​​ukhonza okanye usebenzise njengencediso kwezinye izitya ezithabisi ze-dessert.

Izithako:

• I-Strawberry yehlathi-1 kg;
• ushukela ogqithisiweyo - 1,5-2 kg.

Ukulungiselela

1. Amajikijolo ahlambulukileyo ahlambulukile kwaye ayenziwe kuze kube yilapho umswakama wehla uphela ngokupheleleyo.
2. Gweba ubukhulu beberry nganoma iyiphi indlela efanelekileyo, udibanise noshukela uze ushiye ukutshabalalisa i-crystals, evuselela.
3. Yenza umshicileli kwimitshini engummangala, uvale ngeebhondi kunye nevenkile kubanda.

IJam evela kwi-strawberry yehlathi kwi-multivariate

I-jam jam nge-lemon, ephekwe kwisixhobo esiphezulu-sipheki, iya kuba yinto emnandi kakhulu, iyancipha ngokukhawuleza kwaye ngenxa yexesha elincinci lokunyusa izinga lokushisa ilincedo kakhulu. Ukusuka kwi-citrus inokuyifaka ijusi okanye idibanise kwi-mass mass, iyakususa kwisiqhamo ngokucophelela, ngaphandle kokuchukumisa inxalenye emhlophe.

Izithako:

• I-Strawberry yehlathi-1 kg;
• ushukela ogqithisiweyo-400-600 g;
• limon eliphakathi-1 pc.

Ukulungiselela

1. Amajikijolo ahlambulukileyo ahlanganiswe ngoshukela kwisitya kwaye ashiye iiyure eziliqela.
2. Yongeza ijusi yomlambo kwaye, ukuba unqwenela, intsimbi, vula imodi ye-Multi-Cook imizuzu eyi-10.
3. I-jam ephosayo igxininiswe ngokukhawuleza kwiimbiza ezinobumba, zihlanganiswe ide zikhuphe.