Ukuba uke waphekisa ugxobhozo ngamathambo - mhlawumbi uyazi ukuba banika ucoceko lwe-tartness. Nangona kunomdla omnandi, kunzima ukungavumelani nento yokuba ubukho bemigodi kwisiqhamo sinzima kakhulu ukutya i-jam ngokwayo kwaye kaninzi kubangele ukutyelela kwintetho yamazinyo. Ukuphepha iimiphumo ezingathandekiyo, ukulungiselela i-jam edibeneyo kwi-alycha edibeneyo, siya kukunceda kunye neendlela zokupheka ezilandelayo.
IJam ebomvu ipum ngaphandle kwembewu
I-red cherry plum ukunambitha ayinakuqhathaniswa nabalingani bayo ukusuka kwibala le-orange, kodwa i-jam evela kuyo ibonakala ngokugqithiseleyo, imile ngaphandle kombala wayo we-ruby. Siza kupheka i-jam ngendlela engavamile - kwi-oven, ngoko izityalo aziyi kulahleka imo yazo, aziyi kuqokelela umswakama obuninzi kwaye ziya kugcina i-flavour.
Izithako:
- ipomvu ebomvu - 950 g;
- ushukela ogqithisiweyo - 550 g;
- ijusi ye citrus (imon okanye i-lime) - 25 ml;
- intambo yesinamoni.
Ukulungiselela
Ngexa iqondo lokushisa kwe-oven lifika kuma-degree degrees, lungiselela iplum, uyiqhewule kwisiqingatha kwaye ususe ilitye. Sitshintshela iinqunithi ze-plums cherry kwisitya esilungele ukufakwa kwi-oven efudumeleyo, ufefe ushukela, ubeke isinamoni uze uthele umsola welamula. Sinika i-alyche ukuma kwiqondo lokushisa kweyure kwiiyure ezimbalwa, size sixube ukuze sigqoke iinqumitha ngokufana ngokusemandleni ngesiraphu, kwaye sibeke isitya kunye nexesha elizayo kwi-oven. Sika iyure nesiqingatha kwaye ungakhohlwa ukukhupha isiqhamo yonke imizuzu engama-30. Ukulungelelanisa i-jam kunokukhupheka kwaye kunambitha, kwaye usenokutshisa kushushu kwiimbiza ezinobumba kwaye uphakamise.
IJam eyenziwe kwi-cherry plums - recipe
Wonke umntu othanda i-jam kwi-cherry plum, kunye ne-jam ngokubanzi, uyazi ingxaki yolu xeshanye umelana nokulungiselela nokupheka kweziqhamo, okuphazamisa bonke ukuzingela ukulungiselela amalungiselelo. Ukulungiselela le recipe akuyona nje into enomdla, kodwa ilula kwaye ikhawuleza.
Izithako:
- iplamu (ngaphandle kwelitye) - 900 g;
- ushukela ogqithisiweyo - 860 g;
- 1/2 lemon;
- iinkwenkwezi ze-badin - ama-3 ama-pcs.
Ukulungiselela
Ukucoca isiqhamo esivela emathanjeni, usike inyama enesiqingatha kwaye ulale isahlulo seswekile. Sishiya i-cherry juice ngeeyure ezimbalwa, kwaye sinciphisa i-lemon ngokwayo zibe ziinqununu kwaye siphume ngokukhawuleza ngamanzi abilayo. Beka i-halmu lemon kwi-cherry kwisiraphu, uthele iswekile eseleyo, ubeke ihlumela ye-badyan kwaye ufake ikhonkco nge-cherry plum emlilweni. Pheka i-jam malunga nesiqingatha seyure ngexesha lokushisa okuphakathi, uze uthele emanzini.
Ukupheka jam kwiplamu?
Ukuba awuyithandi i-gruel, ubilisiwe isithelo esicacileyo esicacileyo, ke le recipe ikuphela kuwe. Emva kokupheka ngale teknoloji, i-cherry plum ihlala i-elastic, kwaye i-delicacy ngokwayo ikhangelekile kunye neqholiweyo.
Izithako:
- i-cherry plum - 1,9 kg;
- ushukela ogqithisiweyo - 1,5 kg;
- amanzi 240 ml.
Ukulungiselela
Yenza isiqhamo kwisiqulatho esinamanzi, gubungela ushukela uze uthele amanzi. Emva kokugubungela, shiya i-cherry plum ubusuku bonke, ufake i-sutra emlilweni uze upheke i-jam malunga neeyure ezingama-3.
I-Jam-puree ephuma kwiiplamu ze-cherry
Ukwahlula i-cherry plum, velisa i-pulp ngamanzi abilayo malunga nemizuzu engama-10. Iinqumama ezincitshisiweyo zeziqhamo zixubha nge-sieve ukuze zikhuphe isikhumba esinyeneyo. I-plry mix plum mix mix with sugar in proportions equal and place in the heat. Ukupheka ipulisi ye-cherry de kube yinto enzima.
Ukongezelela, ukudibanisa kwi-plaster ngaphandle kwemigodi kungenziwa kwi-multivark. Kule nto, i-cherry puree kufuneka ibiliswe ngoshukela kwi-"Bake" malunga nesiqingatha seyure. Ukutya okulungele ukulungiswa kunokukhatywa kunye nokuthulula phezu kwezimbiza, kwaye unokukhawuleza, usenokutshisa, uqhube kwiikhenki.