Caviar kwi-tomato eluhlaza ebusika

Ngokungafani ne-zucchini okanye, zithi, i-mushroom roe, i-snack evela kwitamatisi eluhlaza ebusika ayithandwayo kakhulu, kodwa, nangona kunjalo, ayinakuyithintela kwintetho yayo. Siza kuchaza ukuhluka kweendlela zokupheka kwi-billet apha ngezantsi.

I-Recipe ye caviar evela kwitamatato eluhlaza

Ukusuka kwi-billet efanayo yeetamatisi ezibomvu, le ntlukwano ye-snacks ihlukaniswe ngumbala ongaqhelekanga. Le tomato caviar ifana ne- guacamole yaseMexico kune-billet ebusika kunye ne-anyanisi.

Izithako:

• utamatisi - 6.6 kg;
• i-anyanisi - 1,3 kg;
• iinqwelo - 880 g;
• ioli yohlaza - 390 ml;
• ushukela - 65 g;
• ityuwa - 40 g.

Ukulungiselela

1. Ukuba unayo i-blender ekulahleni kwakho, zizenzele ngokwakho, kungenjalo kuya kufuneka ukuba ugaye onke amanqaku. Kanti akudingekile ukuncibilika, sifuna ukulondoloza ukubunjwa kwe-caviar, kwaye singabi ukupheka i-tomate puree.
2. Sika yonke imifuno eluhlu, ukufudumala ioli yezolimo kwimifuno eneenqwelwana kwaye ulondoloze i-anyanisi kuyo.
3. Ngokukhawuleza ukuba iziqwenga zibe zibala, faka iidroti, qhubeka upheka enye imizuzu emi-5 uze ubeke isithako esingundoqo - utamatisi.
4. Emva kokuqhelanisa umxube wemifuno, shiya ukuze uhambe kwiiyure ezimbalwa ngokushisa okuphantsi, uze usasaze kwiimbiza ezinobumba uze uphume ngokukhawuleza.

I-roe e-spicy kwi-tomato eluhlaza ebusika

Naliphi na iresiphi ye-caviar yemifino yinto yokuba ungasebenzisa iziqhamo ezingaphezulu okanye ezonakaliswe kancinci, njengoko imifuno nayiphi na imeko iya kutyunjwa. I-tomato caviar ayikho nto.

Izithako:

• utamatisi oluhlaza - 1.6 kg;
• iviniga - 45 ml;
• pepper sweet - 600 g;
• Iipilisi ezinobumnandi - ii-peas ezi-3;
• anyanisi - 400 g;
• ipow of pepper hot;
• ii-cloves - ama-3 buds;
• izaqathe - 400 g;
• igalikhi - amazinyo amane.

Ukulungiselela

1. Imifuno inqunywe kwii cubes ezifanayo.
2. Sifaka utamatisi kwisitya esityebileyo kunye nesitya ngaphandle kweziqholo malunga nesiqingatha seyure.
3. Emva kwithuba elithile, yongeza yonke imifuno, iziqholo, igalikhi kunye neviniga.
4. Qhubekisa ukumangca amaqanda malunga neyure, yongeza inobumba obushushu obushushu kwaye usasaze umsebenzi osebenzayo kwisitya esingasinyumba, uze uvele ngokukhawuleza.
5. Ngokomzekelo, i-caviar evela kwitamatisi eluhlaza ilungiselelwe kwi-multivariate. Isikimu sokupheka sinye, kwaye zonke izixhobo zenziwa ngokusesikweni "sokucima".

Caviar kusuka kwitamatato eluhlaza kunye ne-beetroot

Ukuze unike udidi lwemibala eyahlukeneyo ekulungiseleleni, utamatisi kunye nezinye izityalo eziqhelekileyo kwesi sidiza zixhaswa ngeebhere. I-addetroot eyongeziweyo yenza i-tomato caviar ingabonakali kuphela, kodwa iyancwina.

Izithako:

• utamatisi - 2.9 kg;
• i-anyanisi - 740 g;
• i-beet - 900 g;
• i-tomato sauce - 340 g;
• anyanisi - 490 g;
• iviniga - 145 ml;
• ushukela - 140 g;
• ityuwa - 55 g.

Ukulungiselela

1. Ngaphambi kokuba upheke i-caviar kwiitamatisi eziluhlaza, yonke imifuno ngaphandle kweebhunge kufuneka igawulwe ngamagqabha obukhulu obukhulu, kodwa i-beet, ngenxa yobuninzi bayo, ibhetele kakhulu.
2. Imxube yemifuno idluliselwa kwiitya ezityebileyo, ixesha kunye ne-tomato sauce, iviniga kunye nexesha kunye nomxube weshukela kunye netyuwa.
3. Umxube oveliswa yimifuno udoba phezu kobushushu obuphakathi malunga neyure okanye kude kubekho iifuno zincinci, i-juice engaphezulu ikhuphuka kwaye i-caviar ayiyikuthintela ekuhambeni okufunayo.
4. Emva koko umgca wokusebenza uhlanganiswe ngokweprogram evamile.

Indlela yokwenza i-caviar kwi-tomato eluhlaza?

Izithako:

• utamatisi - 1 kg;
• i-anyanisi - 0,5 kg;
• iikroti - 1 kg;
• ityuwa, iswekile - ukunambitha.

Ukulungiselela

1. Ukufumana iresiphi elula, akudingeki ukuba uyikhumbule ngokulinganisela. Imifuno, okuyi-anyanisi, iitamatisi kunye ne-karoti, kufuneka ithathwe kwinqanaba 1: 2: 1.
2. Emva kokucoca imifuno, badlulise kwi-grinder yenyama kwaye uthumele umqulela ukubilisa, ukuloba kunye noshukela kunye netyuwa, malunga neyure nesiqingatha.
3. Yenza into engafanelekanga njengento eqhelekileyo.