I-Currant ithathwa njengobisi obuncedo ngokungaqhelekanga, ngenxa yomxholo ophezulu wevithamini C, B, R no-K. I-currant jam ayikho nje into enhle kakhulu, kodwa iphinda ikhulise umzimba kunye nezinto ezibalulekileyo unyaka wonke. Ekubeni i-currant jam, kunye ne- jam kwi-raspberries , yongezwa itiye, kwaye isetyenziswe njengezizaliso kunye nemihlobiso yemveliso yeentlama, wonke umfazi kufuneka afunde indlela yokupheka i-currant jam.
Kukho umlinganiselo omkhulu weendlela ezahlukeneyo zokupheka ukupheka, kokubili emnyama nebomvu currant. Kwaye kule nkcazelo uza kufumana iindlela ezahlukeneyo zokulungiselela lo msebenzi ocolileyo.
Iresiphi ye-Classic ye jam kwi-currant emnyama
Ukuze ulungise ukudibanisa, kufuneka: i-kilogram ye-currant emnyama, i-1.5 kilogram yeswekile, 1 iglasi yamanzi.
I-currants emnyama kufuneka ihlulwe, isuse amajikijolo avutyiweyo kwaye avuthiwe kwaye uhlambulule kakuhle. Amajikijolo ahlanzekileyo kufuneka ancitshiswe emanzini abilayo imizuzu engama-3, ukuze i-currant ibe yinto encinci.
Ishukela exutywe ngamanzi kwi-waamel ware, gxiba ubushushu obuphakathi kwaye ubilise imizuzu eyi-10. Kwisiraphu ebilisayo, faka i-berrant e-currant elungiselelwe uze ubilise ubunzima bonke imizuzu eyi-10 ukususa i-foam rhoqo. Emva koko, ukunciphisa umlilo kubuthakathaka kwaye upheke umjelo ngominye imizuzu engama-20 uvuselela rhoqo. I-jam ehambayo isasazeka emanzini, ijika kwaye iphendukele phantsi ize ikhohliwe ngokupheleleyo.
I-currant jam "iPyatiminutka"
Ukuze ulungise i-jam "I-Pyatiminutka" kwi-currant emnyama, udinga: 1 kilogram ye-currant emnyama, i-1.5 kilogram yeswekile, i-1.5 iikomityi zamanzi.
Amajikijolo e-currants abamnyama kufuneka ahlulwe, ahlukane namagqabi kunye namahlumela aze ahlambuluke kakuhle.
Amanzi kunye noshukela kufuneka aphekwe isiraphu, faka i-currant emnyama kuwo kwaye ubilise ubunzima bonke imizuzu emi-5, ususe ekushiseni. Musa ukulinda de idiam ihlile, yiphalazele phezu kwezimbiza eziyinyumba kwaye uphendule ngokukhawuleza.
I-Recipe ye-jam kwi-currant ebomvu
Kuba ukulungiswa kwejam kwi-currant ebomvu kuya kufuna izi zithako ezilandelayo: 1 kilogram ye-currant ebomvu, i-1.8 kilogram yeswekile, i-1 litre yamanzi.
Amajikijolo e-Red currant ahlalutye, asuse awonakele kwaye aphangiwe, hlambulula kakuhle.
Ishukela exutywe ngamanzi kwi-waamel ware, gale umlilo kwaye ubilise imizuzu eyi-10. Ngetyhuphu eshushu ithulule kwiibriji ze-currant ebomvu uze ushiye iiyure eziyi-8. Emva koko, cima isiraphu, ubilise kwaye upholile. Gcoba isiraphu, uthele amajikijolo, ubeke lonke ubunzima emlilweni ocothayo uze upheke imizuzu engama-30, uvuselele i-spoon.
I-jam ebomvu ye-currant ebomvu iyakwazi ukusasazeka phezu kweemithi kunye nokuqiniswa.
I-recipe ye-jam kwi-currant emnyama ngaphandle kokupheka
Ukulungiselela le jam ye-kilogram ye-currant, udinga i-0.6 kilograms iswekile.
I-currant kufuneka ihlanjwe, ihlanjwe kwaye imiswe. Ngaphantsi kwe-enamelware uthele ishukela encinane, ubeke i-currant uze uyigcwalise kunye noshukela osele. Izitya kunye nee currants kufuneka zibekwe kwindawo ebandayo ngenxa yeeyure eziyi-12, ukuze i-currant ivumele ijusi. Emva koko, i-sweet currant juice imele ifakwe, ibiliswe kwaye iwathululele amajikijolo. I-jam ephumela kuyo isasazeka phezu kwamanqatha, enyunyiweyo ngemizuzu engama-20 (kwi-jar yolitha), uze uqine.
Jam jelly kwi-currant
Ukulungiselela i-jam jelly, kufuneka: i-kilogram ye-currant emnyama, i-700 grams yeshukela, 1 iglasi yamanzi.
I-currant kufuneka ihlanjwe, ihlulwe, yongeza amanzi kwaye ifake emlilweni ophakathi. Amajikijolo afanele athathwe kwiqondo lokushisa elingekho ngaphezu kwama-degrees angama-70, uze ugibe kwi-sieve. Yongeza ushukela kwi-mass mass, yifake umlilo uze ubilise imizuzu eyi-10. IJam kufuneka ithululwe kwiimbiza ezicocekileyo, phezulu kunye nephepha kwaye zipholile.