Ukuba awunakucinge ukuba khona kwamathambo kwijam, nto leyo iyanzima kakhulu ukusetyenziswa kwayo ekubhaka nakwezinye izitya, uze ukhethe okukhethiweyo amajikijolo angatyiweyo. Ngombulelo kubukho beli litye, inyama yeejikijolo ayikwazi ukugcina ingqibelelo yayo kuphela, kodwa ukuzalisa umkhiqizo wokugqibela kunye ne-flavour. Kwiingcebiso apha ngezantsi, siya kufunda indlela yokulungisa umqubu we-cherry ngethambo ebusika.
I-Cherry jam ngamathambo-iresiphi
Izithako:
- cherry - 940 g;
- ushukela - 960 g;
- amanzi 145 ml.
Ukulungiselela
Qala ngokupheka isiraphu kwi-jam ezayo, apho ke siya kufaka amajikijolo. Dissolve ushukela emanzini afudumele kwaye ubilise isisombululo kude kube yilapho i-crystals idaye iphela. Susa isiraphu eshisayo emlilweni, ufafaze i-cherries kuyo. Yiya ngekota yeentsuku kwiqondo lokushisa. Ekupheleni kwexesha, i-jam iphinda ifakwe phezu komlilo, iphekwe ngokungapheli kwemizuzu eyi-10 kwaye ivumelekile ukupholisa amahora angama-6-8.
Ngexesha elifanayo kunye ne-sterization of jam jars, faka i-jam ukubilisa ngexesha lokugqibela. Ukusabalalisa i-jam elishisayo phezu kwesitya esilungisiweyo kwaye uyifake. Emva kokupholisa ngokupheleleyo, kunokugcinwa.
I-Cherry jam ngelitye elithi "Pyatiminutka" - iresiphi
Imveliso, elungiselelwe ngokwale recipe, ayinakubizwa ngokuba yi-jam kwingqiqo yegama legama. Oku, kunoko, amajikijolo kwisiraphu , esilondoloze ininzi yeenzuzo zabo zevithamini kunye nobuninzi obukhulu.
Izithako:
- cherry - 860 g;
- ushukela - 320 g;
- amanzi 145 ml.
Ukulungiselela
Kule recipe, kungcono ukuba ungathathi i-berries enamafutha, ukuze i-cherries ingadambisa isiraphu ngexesha elifutshane lokupheka.
Ngaphambi kokuba wenze i-cherry jam ngelitye, hamba amajikijolo uze ulahle ama-pedicels. Lungisa isiraphu kumxube weshukela kunye namanzi, faka i-berry kuyo kwaye ulinde ukubilisa. Emva kwemizuzu emihlanu yokubilisa ngokubilisa ngokulinganayo, i-jam ingasuswa kwiplani kwaye iqhubeke nokukhangela.
I-cock jam enamafutha
Nge-jam ye-cherry jam, inani elilinganayo kwisisindo somshukela longezelelwe kumajikijolo. Isiraphu esipheleleyo iyajika ibe yinto ecacileyo kunezo zokupheka zangaphambili kwaye amajikijolo akudingeki ukuba atywe ixesha elide.
Ngaphambi kokuba ulungise i-jam kwi-cherries ngamathambo, i-berries ekhethiweyo idibene ne-sugar granulated, ize ishiye kwiqondo lokushisa. Emva kokuzihlukanisa ijusi, isitya esinamajikijolo sifakwa phezu komlilo kwaye siliswe imizuzu eyi-10. I-pan isuswe, ishiywe ukupholisa kude kube ngumhla olandelayo, uze uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde ubenze. Emva kokupholisa kokugqibela, i-sweet cherry jam kunye nethambo ityathwa kwi-thumba, ize ithulule phezu kwesitya esinamanzi .
I-Cherry jam ngamathambo kwi-multivark
Ukubethelela iibhola ze-cherry usebenzisa ijejethi zamakhishi zanamhlanje zilungeleka kakhulu, ukuba nje kuphela ukuba inqubo idinga ukuthatha inxaxheba encinci ukusuka kwicala lakho.
I-shredded kwaye ihlanjwe kwimisila ye-cherries ithulule kwisitya, ilale ushukela, kwaye emva kokuxuba ukuvala isitya kwaye ushiye yonke into "Yokucima" imodeli yeyure nesiqingatha. Ngethuba lexesha elibiweyo, i-jam iya kufumana ukulungela ngokupheleleyo ngaphandle kokuvuselela okongezelelweyo okanye nezinye iindlela zokupheka kwisitofu. Ukongeza kwishukela, ungongeza kwakhona nayiphina imiphunga ngokuqonda kwakho.
Emva kwesibonakaliso, ngokukhawuleza faka isitya kwixesha elizayo lomsebenzi wokubangela inzalo. Dlulisa i-jam phezu kweemithi ezifudumeleyo, uvale ngeebhondi kwaye ushiye kude ucolile ngokupheleleyo ngaphambi kokugcina.