Kwabo banqwenela ukugcina impilo yabo kwimimoya embi, ukuvuna okunyanzelekileyo kwintsimbi kufuneka kube yindawo yokuhlamba i-sea-buckthorn. Esi sityalo se-multivitamin sisinye sezifungo ezifumanekayo kunye eziqhelekileyo zobuhle kunye nempilo esetyenziswa kwimveliso yezonyango kunye nemveliso. Kwalabo abafuni ukuchitha imali kwiivithamini ezithengiweyo okanye bakhetha ukuhlolwa kwamakhaya kunye nendawo yokulungiselela, silungiselele iindlela zokupheka kwinqanaba le-buckthorn yolwandle.
I-Jelly evela kwi-sea buckthorn ebusika
Izithako:
- i-buckthorn yolwandle ;
- ushukela.
Ukulungiselela
Ngaphambi kokuba wenze i-jelly kwi-buckthorn yolwandle, kufuneka udibanise ijusi kwisiqhamo. Ukwenza oku, ungasebenzisa i-juicer, i-grinder ye-meat, i-blender okanye nje ululale amajikijolo kunye ne-pin pin in the basin. Ikhekhe elisele lixhomekeke kwi-cheesecloth kwaye ngokuphindaphindiweyo silucoca ngokucokisekileyo amanzi asele kwijusi. Isinyathelo sokugqibela siyimfuneko ukwenzela ukuba isithwathwa semvelo (pectin) siphume kwesikhumba se-fetus, esiya kuguqula i juice ye-buckthorn yolwandle ibe yintlambo yangempela.
Emva kokuba ijusi ilungile, inokuthululwa kwisitya sompu ococekileyo nesomileyo, oxutywe noshukela kunye nokutshisa umlilo. Kule nqanaba kukulungele ukufumana i-thermometer yokutya, kuba kuya kufuneka siqinisekise ukuba ukushisa kwe-jam kuyalingana no-70 ° C. Emva kokuba ijusi ishushu kwiqondo lokushisa elichaziweyo, qhubeka upheka malunga nesiqingatha seyure, de ufikelele kwi-pan kwi-2/3 yomqulu wokuqala. Ukulungelelwa kwejamu kunokuhlolisiswa ngophando lokutya okubandayo: vele ulahle i-jam kwi-saucer ebandayo okanye i-plate, ukuba iyanzima, ke lixesha lokuthabatha umlilo kunye nokuthululela okuqulethwe kwiimbiza ezinobumba.
Ukwandisa ubomi be-jelly esimnandi kwi-sea-buckthorn inokukunceda ngoncedo olongezelelweyo lwezimbiza ezinejelly kwindawo yokuhlamba amanzi.
I-jelly ukusuka kwilwandle-buckthorn kunye neidiliya
Izithako:
- i-buckthorn yolwandle - 1 kg;
- iidiliya - 1 kg;
- ushukela - 700 g.
Ukulungiselela
Sithatha i-sea buckthorn kunye neidiya ngeprogram yenyama okanye sitshisa amajikijolo kunye ne-blender. Iifatata ezifihliweyo ezizaliswayo zifakwe kwiididi eziliqela ze-gauze ukwenzela ukuba umkhiqizo ube yiphunga elicocekileyo ngaphandle kwemigodi kunye ne-peel. Hlanganisa isiphumo esiphumela ngoshukela, faka umxube ekushiseni okuphakathi kwaye upheke, uvuselele rhoqo, de kube isiseko se jelly sethu sinyanzelise kwi-jelly.
Ngoxa i juice yamagilebhisi kunye ne-buckthorn yolwandle ibilisiwe, sinokuyicinca iikhenki ngendlela efanelekileyo: kwi-oven, microwave okanye kwindlela yokudala, kwindawo yokuhlamba amanzi.
Siphalazela i-jelly eshushu kwiimbiza eziyinyumba kwaye zikhupha izibonda. Ngaphambi kokugcina izimbiza, i-jelly kufuneka ikhuphe ngokupheleleyo phantsi.
I-jelly ukusuka kwilwandle-buckthorn ngaphandle kokupheka
Ekubeni iivithamini zonakaliswa ngokutsha ngonyango, i-jelly ewusizo e-sea-buckthorn ayifanele ibe nefuthe.
Ukwenza i-jelly ngokwale recipe, ngokuqinisekileyo, thina sifuna i-buckthorn kunye noshukela kwisilinganiselo se-1: 1. Amajikijolo ahlambulukileyo, ahlambulukileyo anomileyo adluliswa ngephilisi yenyama, ochotshoziweyo nge-blender okanye ngesandla. Ubuninzi obangelwayo bugqityiwe kwiqela elingu-gauze okanye le-kapron. Ngenxa yoko, uya kufumana ijusi enobumba kunye necocekileyo kunye ne-pulp, eya kufuneka idibaniswe noshukela. Ngokukhawuleza emva kokunyuswa kweswekile, ubunzima buya kuqala ukugaya kwixabiso le-puckin ye-buckthorn. Inkqubo iya kubonakala emva kwama-3-4 iiyure, xa i-juice yeberry iya kuba ngumlinganiselo obuninzi bombala obomvu. Emva koko, i-jelly iyakuthululelwa kwiimitshini ezicocekileyo nezomileyo okanye izitya zokungena.