Iindlela zokupheka zethu ezinikwe ngezantsi, ziya kukunceda i-marinate enomnandi i-pepper kunye ne-chillies ebusika, kwaye yenza i-billet ngokukhawuleza kwiintsuku ezimbini. Ngayinye yeendlela ezikhethiweyo ziza kufumana ukutywala okungenasiphelo kunye nentshontsho.
I-Chili Pickled Pepper - Recent Recipe
Izithako:
- I-pepper yaseBulgaria e-sweet pepper - 2.2 kg;
- ioli ye-sunflower ecocekileyo - 110 ml;
- ipow of hot pepper (ukhetho) - ii-pc 0,5-1;
- ushukela ogqithisiweyo - 30 g;
- Ilitye yetyuwa ayiyi-iodidi-95 g;
- amanzi ahlambulukileyo - 1 l;
- iviniga (9%) - 95 ml.
Ukulungiselela
Ngaphambi kokucoca, siya kuqala ukulungiselela ipilisi ngokufanelekileyo. Sicima iziqhamo ezivela emsila, sichitha iibhokisi zeembewu, kwaye siyinqumle inyama ibe yiminqomfa. Ngoku uthele epanini yamanzi, ioli yelanga ye-sunflower kunye neviniga, uthele iswekile kunye netyuwa, uphonsa i-pod ecosiweyo ye-pepper uze ufudumise i-marinade kunye nexesha elibangela ukuba ubilise. Ukuba unqwenela, kwi-marinade ungaphinda ungeze amazinyo agayiweyo kunye namayeza atsha.
Sibeka isahlulo sesahlulo sepilisi yaseBulgaria esilungisiwe kwisilwandle esilisayo, ubilise emva kokubilisa ngokuphindaphindiweyo imizuzu emithathu, ngoko siyibeka kwisitya okanye esinye isitsha sokuhambisa amanzi kwaye siqhubeke nokutshatyalaliswa kunyango lwesibini semifuno. Xa silungele, sisisasaza kwi-batch yokuqala, gcwalisa imifuno kunye ne-marinade kwaye emva kokupholisa siyifaka usuku okanye ezimbini kwi-shelf yefriji. Ukuba unqwenela, lolu hlobo lwepilisi lunokuthi lube lukhuni kubusika. Kulo mzekelo, kuyimfuneko ukubeka iipilisi eziphekiweyo kwiibhotile ezinobumba ezinobumba, uthele i-marinade ebilisayo, i-cock kunye neebhondi ezibilisiwe kwaye ushiye ukupholisa kancane ngaphantsi kweengubo ezifudumele kunye neendwangu eziphantsi.
Ukutshatyalaliswa kolulisi ngegalikhi
Izithako:
Ukubalwa nganye kwimijelo yelitha enye:
- isilwanyana esishushu
- Amanzi ahluziweyo - 260 ml;
- iigrafu iigrafu - iziqwenga 4-5;
- ushukela - 15 g;
- ityuwa, kungeyi-iodidi-25 g;
- ipea yepepper enomsindo kunye nomnyama - iifom 4.
- Iinhlamvu zesinaphi - i-pinch 1;
- iviniga (6%) - 35 ml.
Ukulungiselela
Ukunciphisa ubunzima bomsebenzi wokusebenza, unako ukugcoba iipilisi ezinamanzi atshisayo ngeyure, okanye awukwazi ukwenza. Iipods kufuneka zishiywe ngokupheleleyo, zifakwe kuphela kwiindawo ezimbalwa ezinefoloko okanye i-toothpick.
Sifaka i-pepper edibeneyo kwisitya kwaye siyigcwalise ngamanzi abilisiwe. Emva kwemizuzu engamashumi amabini, amanzi apheliswe, silinganisa ubuninzi bawo kwaye siyiphulule kwisitya. Sifumana isabelo esitsha samanzi omqulu ofanayo size sibeke kwisitofu. Emva kokubilisa, yongeza ityuwa, ingekho iodidi, ishukela, i-pepper emnyama ne-sweet and grains. Emva kwemizuzu emihlanu yokubilisa, uthele i-marinade kwisitya se-pepper, udibanise kwisitya esele sasiqhekeza kwiinqununu ezinamazinyo e-garlic kunye newayini elivuthayo. Ngokukhawuleza ulungele isiqhekeza ngesigubungelo uze usibeke phantsi kwengubo okanye ingubo ephantsi ukwenzela ukupholisa ukucotha.
Indlela yokucoca ipepper yaseBulgaria ngesiArmenia?
Izithako:
Ukubalwa kwamanqatha asixhenxe eetitha:
- I-pepper yaseBulgaria enobomvu obomvu - 5 kg;
- Amanzi ahluziweyo - 260 ml;
- iintloko ezinkulu zegalikhi - ii-3 ii-pcs.;
- Amaqabunga esiliva
- amaqabunga eparsley - ibhola eliphakathi;
Ukuze i-marinade:
- amanzi ahlambulukileyo - 1 l;
- iviniga yewayini (9%) - 0.5 ilitha;
- ioli yefestile ecocekileyo - 0,5 l;
- ushukela - 290 g;
- ityuwa, kungeyiyo iodidi-115 g;
- ipea yepepper enomsindo kunye nomnyama - ama-20-24.
- ushiya ama-laurel aphakathi-7 ama-pcs.
Ukulungiselela
Ekuqaleni, i-pepper ehlanjwe yahlulwa kwisiqingatha kunye kwaye icoca imbewu kwaye ifumaneke. Asiyikusihluma imifino ngokufanelekileyo, kwaye amazinyo e-garlic ahlambulukileyo kwaye ukuba sikhululekile sinqumla kwiindawo ezimbini okanye ezintathu.
Ngoku, kwisitya esikhulu, xuba ioli, iviniga kunye namanzi kwi-marinade, uze ususe iswekile, ityuwa, i-peppercorns kunye ne-laurushka. Ngoku ku-marinade ebilisayo, gcina olunye ugcino lwesahlulo se-pepper uze uvale nganye nganye imizuzu emithathu, kwaye ubeke ixesha elithile kwimisebenzi ebhodweni phantsi kwesiqhekeza, apho baya kuthi bathambile.
Sifaka izitya zepilisi kwiimbiza, zitshintshwe ngemifino kunye negalikhi, uze uthele i-marinade kwisitya, gubungela ngamabhodlela uze ufake i-sterization kwisitya ngamanzi abilayo. Emva kwemizuzu elishumi elinesihlanu yokubilisa, sibeka iibhondi, sitshintshe izimbiza zepilisi e-marinate ukuya kwi-Armenia ukuya phezulu kwaye uvumele ukuba zipholile kule fomu.