I-Pastila - yonke into iyaqhelana nobuncwane bomntwana. Eyona nto ilungileyo kwaye ngexesha elifanayo eluncedo lokunambitheka, akunakwenzeka ukucinga. Ingakumbi ukuba iphekwe ngokupheleleyo ngaphandle kweshukela. Lungisa i- pastille ekhaya ukusuka kwamapheya kulula kakhulu.
I-recipe yama-pastilles ukusuka kwamapheya
Izithako:
- amapheya - 1 kg;
- ushukela ogqithisiweyo-1 into;
- amanzi 250 ml.
Ukulungiselela
Makhe siqwalasele inketho elula, indlela yokulungiselela ipasta kwiipeya. Ngoko, isiqhamo sihlanjwe ngokucokisekileyo kwaye sinqunyulwe kwiincinci ezincinci. Kwipuphu yokutya uthele amanzi amancinci uze uthele ipeyari kuyo. Siyabilisa emlilweni obuthathaka kude kube lula, usule kakuhle nge-sieve uphinde ubilise kuze kube yilapho umbane ogqithiseleyo uphuma. Emva koko yongeza ishukela kwaye uphinde upheke, kodwa ngaphambi kokuba ugcinwe ngokupheleleyo. Izithelo zitshati ezitshatileyo kwiphepha lokubhaka eligubungele iphepha lokubhaka. I-Smear kwiphepha elitshisiweyo elityeni kwaye libeke elomini kwi-oven. I-pastille eyenziwe ngolu hlobo lulandelayo, gcwalisa umqulu kwaye uyigcine kwimitshini yeglasi edibeneyo. Kukho konke, ama-pastilles avela kumapheya alungile!
I-Pastille ukusuka kwamapheya kwiseli
I-Pastila inokulungiswa kungekuphela kweziqhamo eziphakathi kwesola, kodwa nakwi- pear jam . Makhe sibone ngokubanzi iinkcukacha ngendlela yokwenza olo hlobo kwi-dryer.
Izithako:
- ushukela - ukunambitha;
- Idayari yepaye - 1 litre.
Ukulungiselela
Ukunamathisela akunamathelisi xa ulungiselela i-pallet, kwangaphambili ukugcoba ioli kunye neoli. Emva koko silungisa amazambane ahlambulukileyo avela kwiipeya, ezithe zanyanzelwa ngobumnqamlezo obunjalo kwi-pallet ukwenzela ukuba phakathi kwendawo yokucoca i-puree yayincinci kunemijikelo. Emva koko ubeke ipallet kwisiseko. Ngethuba lokumisa, umququzi akufanele uthinteke okanye uhanjiswe. Ngokuqhelekileyo unamathelwano kufuneka uthathelwe njengomisiwe xa uyeka ukubambelela phakathi kwipeni. Ukuqinisekisa ukuba ubudibaniso abuyi kuba bubucayi, unokuxuba i-puree yeearri kunye namaqhamo ahlukeneyo kunye nezinye iziqhamo - oku kuza kunika amandla. Ixesha lokumisa eliqhelekileyo liqhelekile malunga neeyure eziyi-16. Sisusa i-pastille ekulungile ngelixa lifudumele, liyifake ngobumnene kwi-tube, lipholise kwaye lifake kwisitya esitywinwe. Kukho konke, ama-pastilles avela kwamapheya ebusika alungile!
I-Pastille yamapheya kunye namaapulo
Izithako:
- amapheya - 500 g;
- ii-apula - 500 g;
- ushukela - ukunambitha;
- isinamoni - ukunambitha;
- lemon - 1 pc.
Ukulungiselela
Ngoko, ukuqala kwepeyari kunye neipulo, zitshintshile kwaye zule ngelawula. Emva koko usike isiqhamo kwisahlulo esifanayo okanye kwikota. Ephakathi namathambo apheliswe kakuhle. Sifaka iipulo kunye neepereyiti epanini, zimboze ngesigqubuthelo kwaye zibeke umlilo obuthathaka ukuze ususe ijusi yethu. Emva koko ucofe ngenyameko yonke ijusi eyakhiweyo uze uchithe isiqhamo kwi-blender, udibanise ijisi lemon kunye noshukela ukunambitha. Ungakwazi ukubeka iimpahla zakho ezizithandayo, umzekelo, isinamon okanye i-vanillin, ukutyiwa, nangona ngaphandle kwazo kuya kuba mnandi. Yonke idibanise ngokucophelela, kunye ne-pure ephumela kubapheke malunga neyure kwisitofu. Emva koko wabeka ubunzima kwiphepha lokubhaka, liqhekeza ngomqolo omncinci kwaye uyomise ehovini kwiqondo lokushisa lama-170 degrees.
I-Pastille eyenziwe ngamapheya kwi-multivariate
Izithako:
- amapheya - 1 kg;
- ushukela - ukunambitha.
Ukulungiselela
Amapheya am, aminqumle, asuse ii-cores aze afake iziqhamo kwi-cup multivarka. Sibeka imo ye "Baking" kwaye upheke malunga neyure. Emva koko udibanise isiphumo esiphumela, yongeza ushukela uze upheke enye iyure, usebenzisa enye "Indlela yokubhaka". Emva koko, ukugqitywa kwenkunzi kuhluthwe ngemfoloko kwaye usasaze umgca omncinci kumatshini we-silicone okanye isikhumba. Sishiya isidlo esinqwenelekayo ukuze somile iintsuku ezimbalwa. Yiloo nto, i-pear-shaped pastry in multivarquet ilungile.