Inyaniso yokuba iintlobo ezidumileyo zamalungiselelo asebusika ziitamatisi zetyuwa kunye namakhukhamba mhlawumbi ayimfihlo. Siyaqiniseka ukuba unayo iresiphi eqinisekisiweyo kunye nekhnoloji ixesha elide, kodwa nangona kunjalo, sizama ukudibanisa i-arsenal yakho ngeendlela ezilandelayo, njani utyuwa utamatisi.
Utamatato ohlaza okomhlaza ohlaza okomhlaza
Izithako:
- utamatisi oluhlaza - 1.2 kg;
- iviniga - 480 ml;
- amanzi - 480 ml;
- ushukela - 35 g;
- Imbewu yedill, i-pepper e-sweet, ityuwa-iispuni ezi-4;
- amaqabunga ama-laurel - iziqwenga eziyi-8;
- amazinyo e-garlic - 4 ama-pcs.
Ukulungiselela
Hlanganisa iitamatisi eziluhlaza ngokucophelela, usike kwisiqingatha okanye ushiye ngokupheleleyo, ngokusekelwe kubukhulu. Kwisiponti xuba iviniga kunye namanzi, faka isiseko sombhede emlilweni uze usile. Kwi-brine ebilisayo, qhafaza ushukela kunye netyuwa.
Beka iziqholo, igarlic kunye nelairel ngaphantsi kwezimbiza ezinomthamo. Ngaphezulu komlambo ococekileyo, philisa utamatisi uze uwathulule nge-brine eshushu. Gxotha entanyeni yamanqwanqwa ngamabhodlela.
Utamatisi onotyiweyo ngendlela ebandayo kwindlela yaseAsia
Ukuba ulungele ukuzama, hamba ngaphaya kwesethi eqhelekileyo yeziqholo zokunyulela kule recipe.
Izithako:
- iitriyiti ze-cherry - iifom 30.;
- i-sauce yentlanzi - 45 ml;
- irayisi ye-rice - 95 ml;
- ushukela-5 g;
- eshushu eshushu.
Ukulungiselela
Ngaphambi kokuba unokwenza ityuwa iitamatisi, nganye iyakhupha i-toothpick, ukuze i-marinade ingene ngokukhawuleza ekhumbeni. Beka isiqhamo kwisitya kwaye uthele umxube weentlanzi kunye neviniga, kunye noshukela oqhekekileyo kuwo. Kanye kunye neetamatato kwi-can, thumela kunye nesilwanyana. Unokuthatha isampuli ngosuku, kodwa kungcono ukulinda iintsuku ezingama-3-4. Ngendlela, ukuba ungazi ukuba utyule utamatisi kumgqomo, uzame le recipe ngokuchazela inani lezithako ezisekelwe kumqulu webarrel ekhoyo.
Iitamatisi ezityubileyo zokupheka ngokukhawuleza
Imfihlelo yokukhethwa okukhawulezileyo igcinwa kwi teknoloji: ngaphezulu kweziqholo kunye netyuwa, kunye nesikhumba esincinci kwi-tomato, enokuthintela i-brine okanye i-marinade ukuba ingene kwi-pulp.
Izithako:
- iitamatisi - 900 g;
- imifino yedill - 1 into;
- igalikhi - amazinyo ayisithupha;
- amanzi - 480 ml;
- ushukela, ityuwa - 5 amagremu;
- ketchup - 210 ml.
Ukulungiselela
Blanch iitamatisi kwaye uyayicima. Gxobhoza amazinyo e-garlic uze uwagxube kunye nedill. Ngamanzi, qhekeza ushukela kunye netyuwa, yongeza i-ketchup kunye nomxube ococekileyo wegalikhi kunye namakhambi. Gcwalisa iziqhamo ngesisombululo uze ushiye ubuncinane iiyure ezingama-4 ukuya kweye-6, kodwa qaphela ukuba utamatisi ococekileyo uya kufumaneka emva kweeyure ezingama-24.