Ufuna ukumangalela iindwendwe kunye nokutya kwi-original billet ethelekisayo kakhulu, ulungise i-jam kwi-tangerines kunye ne-peel ngokweendlela zethu zokupheka. Ukongezelela, udoti unokulungiswa ukusuka kumanqamzana e-mandarin, enye yezikhetho ezicetywayo malunga nalo.
IJam kwi-mandarins epheleleyo ene-peel - recipe
Izithako:
- Ama-mandarin aphakathi-1 kg;
- ushukela ogqithisiweyo-1 kg;
- amanzi ahlambulukileyo - 500 ml;
- i-sinamoni - i-1-2 stick;
- amabheji - iinkwenkwezi 2-3;
- ii-cloves - 5-7 buds;
- lemon - ukunambitha.
Ukulungiselela
Xa ulungele i-tangerine jam kunye ne-peel, hlanza isityalo esincinci ngetrashe kunye nesepha, susa iziqu, uze uthele imizuzu eyi-15 ngamanzi abilayo. Ngoku amanzi ashushu atyunjwe, kwaye ama-mandarins agxininiswe ngamanzi abandayo ubuncinane ubuncinane beeyure ezingamashumi amabini anesine, ukuguqula ngokukhawuleza kwinto entsha.
Emva kokuba ixesha lidlulileyo, isiqhamo ngasinye se-mandarin sihlonywa nge-toothpick kwiindawo eziliqela kwaye sifakwe kwisitya esilungele ukupheka. Hlanganisa iziqholo kunye noshukela emanzini, zifudumise kwindawo yokubilisa uze uyithulule phezu kweetangerines. Sinika ibilisa, simi kwindawo eshushu kakhulu imizuzu emithandathu, kwaye ususe emlilweni kwaye ushiye ubuncinane iiyure ezintandathu. Emva koko fakela isitya kwaye uphinde uphinde uphephe kwaye upholise amaxesha amane.
Emva koko, sinambitha i-jam kwi-palate, ukuba unqwenela, wongeza kwintsikelelo kunye nokongezwa kwerisi ye-lemon, ubilise enye imizuzu emibini, ubeke phezu kweembiza ezinobumba, uzifake kwiibhondi ezibilisiweyo uze uzivumele zipholile ngaphantsi kwengubo efudumeleyo, kwaye uzimisele ukugcina.
Zama ukungcola kwi-mandarins epheleleyo kwiibhokhwe ezingcono kungekudala kuneveki, xa sele isondliwe kakuhle.
IJam ye-mandarin crusts - iresiphi
Izithako:
- i-mandarin crusts - 500 g;
- ushukela ogqithisiweyo - 0,7 kg;
- amanzi.
Ukulungiselela
I-Tangerine crusts inqunywe kwiingcamango ezingafaniyo ezimalunga nobukhulu obufanayo, zibekwa kwisitya esaneleyo, sigcwaliswe ngamanzi kwaye sishiye amahora angamashumi amabini anesine, sitshintsha ngokukhawuleza amanzi ukuya entsha.
Emva koko sifaka izikhumba kwipuphu ye-koqweqwe lwawo, uphalaze kwakhona ngamanzi ahlambulukileyo, ukuze uwagubungele ngokupheleleyo, uwabeke emlilweni uze uwavumele ubilise. Ngoku uthele i-sugar granulated, ugubungele de kube zonke iikristali ezicolileyo zichithwe kwaye ngaphambi kokupheka. Ukunciphisa ubunzima bomlilo ubuncinci kwaye upheke i-jam ngeeyure ezimbini. Emva koko, susa isikhephe emlilweni, vumela ukupholisa kuqala kwindawo yokushisa kwelanga, uze uhlambulule esiqandisini kwiiyure ezisibhozo ukuya kwishumi. Emva kokuba ixesha lidlulile, siphinda sichaze izitya nge jam kwisitofu, sifudumise kwindawo yokubilisa, sipheke kwishushu esisezantsi kunesiqingatha seyure. Kunokwenzeka ukuba, ukuba unqwenela, ukufaka umpopu omfutshane we-mandarin okanye i-chinnas ecosiweyo ngaphambi kweli nqanaba, oku kuya kunika ukuqala kunye nokuyingqayizivele kwimbindi.
Emva kokuba i-jam iphekwe ngexesha lokugqibela, siyithululela phezu kwezibongo ezinobumba ezidlulileyo ngaphambili, sizinamathele ngamabhodlela, zivumele zipholile kwifomu echitshiweyo kwaye zigqibelele ukugcinwa kwezinye iibhanti.
I-Mandarin jam ne-peel
Izithako:
- Ama-mandarin aphakathi-1 kg;
- ushukela ogqithisiweyo-1 kg;
- amanzi ahlambulukileyo - 500 ml.
Ukulungiselela
Ama-mandarin amancinci ahlanjululwa kakuhle, silahla i-pedicels kwaye siyithululela imizuzu eyi-15 ngamanzi abilayo. Emva koko sifaka isiqhamo kumanzi acocekileyo, ashushu kwaye siyishiye imini, ngokutshintsha ngokukhawuleza amanzi ukuya kwelinye.
Emva koko usike i-mandarin duck ibe ngama-halves, uwafake kwisikhwama se-eamel, uthele isiraphu edibeneyo kwi-galasi yamanzi kunye nesiqingatha sesigqabi seswekile, faka umthwalo phezulu uze uyibeke endaweni epholileyo kwiiyure ezisibhozo.
Ngoku faka isitya ngejelo emlilweni, engeza isiraphu ye-150 milliliters zamanzi kunye nama-250 amagremu eswekile, upheke ekushiseni okuphantsi kwemizuzu engamashumi amabini uze ubeke iiyure ezisibhozo kwakhona.
Kwakhona, ukufudumala ukuya kubilisa, yongeza isiraphu kumanzi aseleyo kunye noshukela, upheke imizuzu engamashumi amathathu okanye ude ufikelele kwintsikelelo enqwenelekayo, usasaze kwiimbiza ezilungeleyo, uphakamise iibhondi kwaye uzimisele ukugcina.