I-Pastila, iphekwe ngezandla zakho - injabulo encinane kwizinyo ezincinci ezincinci. Unokuphatha abanye osebenza nabo, izihlobo, indwendwe kunye nabantwana abathandayo. Kwakungekho nabani na onokumelana naloo mveliso ye dessert. I-recipe ye-pastilles yinto elula, kungenxa yoko akudingeki ukuba uye esitolo ukuba ufuna ukuzonwabisa.
I-Pastilla esuka kuma-apricot e-oven
Izithako:
- iibhilikithi - 0.5 kg;
- ushukela - 100 g;
- i-oyile yemifino - 2 tbsp. l.
Ukulungiselela
Siphakamisa ama-aprikoti kakuhle, siqhekeza kwaye sinqume indawo ezonakalisiweyo. Emva koko, bafake epanini yamanzi abandayo. Pheka imizuzu engama-15 phambi kwamanzi abilayo. Ungalibali ukukhupha i-dessert kwikamva. Emva kokuba amanzi aqale ukubilisa, yongeza ushukela uze upheke enye imizuzu engama-20 de iyanzima. Emva koko, sibeka isidlo sokubhaka ngephepha lesikhumba kwaye siwagcobe ngeoli yezityalo. Ixesha lokuba ufunde indlela yokomisa i-pastille e-oven - ufake iifatata ezifihliweyo ekubunjeni uze uzifake kwi-oven esengaphambili. Bhaka i-dessert kuma-degrees ama-150 de kube ngamanzi aphuphuma. Emva kokuba i-pastille iphekwe - kufuneka ikhuhliwe kwaye ikhwekwe okanye ifakwe kwiingqungquthela.
Ngoku uyazi indlela yokulungiselela i-pastille eyenziwe ngokwayo ehovini, ngoko unako ukuzama ngokukhuselekileyo ukubunjwa kunye nomxholo.
Kwaye ngoku ingqalelo yakho yindlela efanayo, kodwa kunye nomxholo weapulo kunye namapheya.
I-pastille ye-Apple-pear
Izithako:
- amapheya - 0,5 kg;
- ii-apula - 0.5 kg;
- ushukela - 120 g.
Ukulungiselela
Iintlobo zam kwaye zihlambuluke emathanjeni, ziqhekeke zibe ziinqununu. Emva koko, faka embhodweni wamanzi, uzisa kwi-thumba uze ungeze ushukela. Pheka kude kube bunzima. Emva koko fakele iziqulatho zepen kwifom egcotyiweyo kwaye ushiye ehovini ade utywala amanzi. I- pasta yethu evela kwiipulo kunye neepereyitha ikulungele.