Njengomthetho, ngexesha lokupheka kwentshukumo, amajikijolo amaninzi angenayo iipelisi ezixakekileyo abilisiwe kwi-puree, ejika jam . Ukuba ufuna ukugcina ingqibelelo yamajikijolo ebhankini, kukho iindlela ezimbini zokupheka: ukupheka okufutshane okanye ukupheka isiraphu kunye nokudibanisa kweejikijolo ngokukhawuleza ngaphambi kokubethwa kwiibhanki. Okungakumbi ngekhnoloji yabo nganye, kunye neerephepiti zokudibanisa i-raspberry, funda.
Ijaspberry jam kunye namajikijolo apheleleyo - iresiphi
Izithako:
- ama-raspberries amasha - 380 g;
- ushukela ogqithisiweyo - 320 g;
- i-vanilla pod.
Ukulungiselela
Ngaphambi kokupheka i-raspberries ebusika, abafazi abanamava bancomela ukuba bangahlambululi amajikijolo, njengoko ama-raspberries ahlambulukileyo alahlekelwa isabelo seengonyama, eshiya ubuncwane obungapheliyo. I-berries ehlanjululwe kwiziqhamo zeziqhamo kwipuphu ye-koqweqwe lwawo kwaye udibanise noshukela. Emva kweeyure ezithandathu, iminyaka kufuneka ivumele ijusi eyaneleyo, eya kuba sisiseko sentshukumo yethu. Thela isiraphu ibe kwisitya esahlukileyo uze uyibeke emlilweni, ubeke kwisisombululo esiphumileyo i-vanilla pod. Ukupheka isiraphu kude kube yinyani, imizuzu engama-15, uze udibanise isiraphu kunye namajikijolo onke kwaye ususe izitya ukusuka ekushiseni kwangoko. Emva kweminye imizuzu eyi-10, gxobhoza i-raspberries kwiimbiza ezinobumba uze uzigubungele phantsi.
Ukupheka jam kwi-raspberries kunye namapayipi?
Enye indlela yokwenza ubuxoki kunye namajikijolo apheleleyo, awazange sichaze ekuqaleni kwesi nqaku, kubandakanya ukulungiswa kwesiraphu kwesinye isiqhamo, kwaye ke ukongeza kuyo i-raspberries ithenda, ezilungiselelwe ubuncinane bexesha. Kwiresiphi engezansi, isiseko sokujongana ne-jam siya kuba yi-peach.
Izithako:
- ipayipi - 950 g;
- ijisi yemonom - 35 ml;
- i-raspberry - 750 g;
- i-vanilla pod;
- ushukela ogqithisiweyo - 480 g.
Ukulungiselela
Amajikijolo athululela i-140 g iswekile kwaye ashiye ijusi. Gweba isikhumba seepereaches, udibanise ngamanzi abilayo uze uyisuse. Ukusuka kwipulp, ususe ilitye, uthathe iikhabhi ezinkulu kunye nefoloko yefoloko kunye noshukela osele ukuze kwithuba elizayo kukho iipaki ezipheleleyo. Beka ii-peyate ezihlambulukileyo emlilweni uze ushiye kunye kunye ne-vanilla pod kunye ne-bay ngejusi lemon.
Gcoba ijusi ukusuka kumajikijolo uze uyifake kuqhume kwelinye isitya kuze kube yinyani. Hlanganisa isiraphu kunye ne-peach jam, uze ungeze amajikijolo. Ingakanani ukupheka umjelo kwii-raspberries ngoku kuxhomekeke kubukhulu kunye nokuxinwa kwamajikijolo ngokwawo, kodwa njengomgaqo, ibha emi-5-7 imizuzu ibhetele ukuba ungagqithisi, ngaphandle koko kuya kuchaphazela ukuhambelana kwe-berry jam. Susa kwi-heat, uthele phezu kwezimbiza ezingenakunqikazi kwaye ungazithengi.
Idiam jamu ecocekileyo kwi-raspberry
Sijwayele ukuncedisa i-jam kunye noshukela, ubuninzi be-vanilla okanye intonga ye-sinamoni, kodwa kule recipe ukubunjwa okwenkqisayo kuya ngaphaya kwemigangatho. Siyavuma, ukudibanisa kwama-raspberries kunye neengongo, i-tshokoleta kunye neentonga ezingavamile, kodwa kuyaqinisekiswa ukuba zifanelekile ukuba zikho.
Izithako:
- i-raspberry - 450 g;
- ushukela ogqithisiweyo - 130 g;
- ii-almond - 25 g;
- imihla - 30 g;
- intambo yesinamoni;
- iifom ze-carnation - iziqwenga ezimbini;
- i-pinch yaMascat;
- ijusi ye-lime - 15 ml;
- i-cocoa powder - 10 g.
Ukulungiselela
I-berries e-peeled ye-raspberries kwipuphu ye-koqweqwe lwawo. Ukucoca amajikijolo kunye noshukela, ukongeza iziqholo, ijusi ye-citrus, i-cocoa kunye namantongomthi atyunwe ngemini. Beka isikhephe emlilweni uze upheke i-jam malunga nemizuzu eyi-15-18, ungayigxininisi kakhulu, ukuze ungaphazamisi intembeko yeebriji. Ukongezelela, ngelixa i-jam ishushu, kufuneka ichithwe kwiimbiza ezinobumba kwaye ingagqitywa.