Sasisebenzise ithanga ukwenza i-porridge, i-stew okanye i-casseroles. Kodwa ingcamango yokusebenzisa imifuno yokupheka i-jam ayiqhelekanga kuninzi. Kodwa olo lungiso alukho mnandi kunamanye ama-analogue awatyebileyo, esekelwe kwiziqhamo okanye amajikijolo aqhelekileyo kuthi. Ukongezelela, kuya kuba luncedo ngakumbi kwaye kuthwala uluhlu olutsha lwe-vitham combinations oluya kuba ngexesha elifanelekileyo ngexesha lokubanda nokubandayo ukuphakamisa nokuqinisa imo. Qinisekisa ixabiso kwaye ncedise intleko yezinto ezidliwayo ngokuzenza kunye nama-oranges kunye nama-lemons.
Indlela yokwenza umqubu weengxube kunye ne-orange kunye nemon - iresiphi ebusika
Izithako:
- ithanga (ipulp) - 995 g;
- ii-oranges - 720 g;
- lemon - 280 g;
- ushukela ogqithisiweyo - 995 g;
- amaqabunga ama-cloves - ama-5 ama-pcs.
Ukulungiselela
Ukuqala, silungiselela inyama yempompo ngokuchanekileyo. Imifuno yeentlobo zeswekile iyahlanjululwa, inqunywe kwisiqingatha, ikhutshwe imbewu kunye neefayili ezihamba kunye, kwaye i-pulp ikhululiwe kwi-peel yangaphandle kwaye igayiwe kwi-grater okanye icutshulwa kwi-blender okanye idibanise.
Ii-oranges kunye neelum zigcinwa imizuzu embalwa emanzini abilayo, emva koko siyakunqumla kwiinqununu, sisusa phambi kwelitye, kwaye i-pulp ingenawo nayiphi na indlela efikelelekayo. Unokumnqumla ngamacube njengento encinane kangangoko, okanye ugaye kwi-blender, udibanise, okanye nge-grinder yenyama.
Sidibanisa inqwaba yamatope kunye neeritrus, sivale yonke into ngeswekile kwaye siyifake emlilweni ukufudumala nokupheka. Siphosa i-jam buds ye-carnation kwisiseko se-jam, sifakela izithako ngeyure nesiqingatha, emva koko sinokuyipakisha ngokukhawuleza ukuphatha kwiibhotile ezingenakunqatha okanye ukuyihlambulula nge-blender. Izikhuni ezifakwe uphawu zifakwe uphawu kuze kube yilapho zicolile ngokupheleleyo kwaye zenzele inzalo phantsi kwengubo.
Ingqungqungquthela enomlingo, ama-apricots omisiwe kunye nemon
Izithako:
- ithanga (ipulp) - 995 g;
- ii-oranges - 320 g;
- lemon - 140 g;
- ushukela ogqithisiweyo - 995 g;
- ama-apricots omisiwe - 220 g.
Ukulungiselela
Olu hlobo lwe-sweet tasty delicacy luquka ukusetyenziswa kwama-apricot omisiwe kunye neziqhamo ze-citrus ngaphezu kwee-apricot ezomileyo, ezenza intleke ibe yongcebile kwaye icebile, kwaye ukubunjwa kubaluleke kakhulu. Lungisa inyama yamathanga, njengoko kwimeko yangaphambili, ukulahla i-peel kunye nembewu, kwaye uhlambulule ii-oranges kunye ne-lemons kwi-peel, uthathe iinqununu uze uzikhulule emigodini (ukuba ikhona). Ngamaqabunga anomileyo kwaye uthele amanzi abilayo malunga nemizuzu engamashumi amathathu.
Ngoku sizitshintshisa izixhobo ezilungiselelwe ngokugaya inyama okanye ukugaya kwi-blender, uze udibanise umsi kunye noshukela ogqithisiweyo, udibanise uze usibeke kwisitya sokutshisa, usibeke emlilweni olinganiselayo. Sifudumala isiseko se-jam kwi-thumba ngokuvuselela rhoqo kwaye sivumele ukuba sihlale iminyaka emihlanu. Emva koko, unako ukumisa umjelo uze ufumane ukugqithwa okunye okufanayo, kodwa kule meko kufuneka uyivumele ubilise. Ukupaka okupaka ukuphatha kwiibhotile ezinobumba nezomileyo, isikhomba kwaye emva kokupholisa sizithumela kwindawo yokugcina yokugcina.
Gem kusuka kumathanga, iiapulo kunye ne-orange - iresiphi kunye nelamula kunye ne-ginger
Izithako:
- ithanga (inyama) - 620 g;
- iipulo (inyama) - 620 g;
- ii-oranges - 220 g;
- lemon - 80 g;
- ushukela ogqithisiweyo - 995 g;
- I-ginger intsha - isincinane.
Ukulungiselela
Ingqungquthela yokudla i-jam nge-orange kunye nemon iyanelisa ngokupheleleyo iiplone, ngakumbi ukuba uthatha amacandelo ngamanani alinganayo. Kule meko, inqaku le-ginger elikhanyayo liza kunika ikharityhulam ekhethekileyo kwi-jam. Ukuzalisekisa iresiphi, silungiselela umququ kunye ne-apple pulp. Yaye ezo kunye nezinye iziqhamo ziphelile i-peel, imbewu kunye neziqu, unqande inyama ecocekileyo ibe yinqununu, uze ugaye kwi-grinder yenyama okanye kwi-blender. Ngendlela efanayo, sichitha ama-lemons kunye nama-oranges ngaphandle kwe-peel kunye namathambo kunye neqhekeza elitsha. Silala ubunzima obunzima beshukela, udibanise, unikezele ngamathumba ngokuvuselela okuqhubekayo, uze ubilise kubuninzi obufunayo.
Ukulungelelanisa i-jam ihlanganiswe kwiimbiza ezinamanzi, zitywinwe kwaye zigcinwe endaweni emnyama.