Ukususela kwiireyiphu ezingezantsi, uya kufunda indlela yokukhetha ngokufanelekileyo ugarlic ebusika kunye nama-denticles. I-taste of the snack efunyenwe ingaphaya kwindumiso kwaye iya ku kholisa nabo abangayisebenzisi le mveliso kwifomu yabo entsha.
Iigali, zihlambulule ngeengqungquthela zasebusika - iresiphi elula ngaphandle kokuzalisa inzalo
Izithako:
- iigrafu i-clove - 600 g;
- iibrawule zetayilila - 2 pcs.;
- i-parsley (iifom) - 1 ibhola eliphakathi;
Ukuze i-marinade:
- amanzi atyhidiweyo - 1 litre;
- ityuwa ipheka enkulu ngaphandle kwe-iodized - 1,5 st. iipuni;
- ushukela omhlophe - 2 tbsp. iipuni;
- iviniga (9%) - 55 ml;
- amaqabunga ama-laurel angamaqondo aphakathi-2.
- ipepper epholileyo (i-pea) - iifom 3.;
- umnyama omnyama (i-pea) - i-5 pcs.;
- I-thyme eyomile - 1 ithisipuni;
- iifom ze- carnation - iziqwenga ezimbini;
- Umhlaba we-ginger - 5 g.
Ukulungiselela
- Ekuqaleni, sihlambulula amazinyo e-garlic emanqeni kwaye siwahlanza ngamanzi apholileyo. Siyaqinisekisa ukuba iimpawu ezonakalisiweyo okanye ezibolileyo azitshitshisi phantsi. Sasasaza izinto eziluhlaza ezilungiselelweyo kwipilisi size siwume.
- Okwangoku, siza kulungisa amathini, ukuwahlamba nokuwafaka into efanelekileyo.
- Ngoku kwinqanaba ngalinye lala ma-shakhethi kunye namahlamvu e-parsley, kwaye phezulu sizalisa imifino kunye namazinyo omisiweyo omisiwe, ukuzalisa amathanga kuma-hangers.
- Ukuze ulungiselele i-marinade, faka ibhodlela lamanzi kwisitofu uze ulitshise ekubiliseni, udibanise inani elifunekayo lityhuse kunye noshukela kwinkqubo. Siphinde silahle amaqabunga ama-laurel, i-pea ecocekileyo kunye neepasta ezimnyama, i-clove buds, kunye ne-thyme eyomileyo kunye ne-ginger yomhlaba.
- Emva kokuba i-marinade ibiliswe ngeenongo ezimbalwa imizuzu, uthele iviniga kuyo, uyifudumele umzuzu kwaye uyithulule emanzini alungiselelwe ngama-clove e-garlic.
- Sitywina izikhonkwane ngeebhondi ezibilisiwe imizuzu emihlanu, zijikelele kwaye ziwagubungele "ngengubo" efudumeleyo yokutyelela kwendalo kunye nokupholisa ngokukhawuleza, ngokuphosa.
Iigaliki ezidityanisiweyo ebusika kunye ne-denticles neebhunge
Uluhlu oluthile olungathandekiyo lokuvuna i-garlic ne-beet. Kule meko, ukongeza kwiimpawu ezibalaseleyo, sibona ukubonakala kakuhle kwebillet.
Izithako:
- iigrafu i-clove - 600 g;
- beetroot ebomvu - 350 g;
- iibrawule zetayilila - 2 pcs.;
- i-parsley (iifom) - 1 ibhola eliphakathi;
Ukuze i-marinade:
- amanzi atyhidiweyo - 1 litre;
- ityuwa eqhelekileyo, ingekho iodidi-1 tbsp. isipuni;
- ushukela omhlophe - 2 tbsp. iipuni;
- iviniga (9%) - 55 ml;
- amaqabunga ama-laurel angamaqondo aphakathi-2.
- ipepper epholileyo (i-pea) - iifom 3.;
- umnyama omnyama (i-pea) - i-5 pcs.
Ukulungiselela
- Iibhotile ezihlambulukileyo zingancinwa zibe ziinqununu kwaye zifakwe emanzini, zitshintshwe ngamazinyo ezigayi, kwaye zisebenzise ijusi ye-beet kuphela. Kwimeko yokugqibela, i-garlic yonakalisa ngokungafaniyo kwaye iyasebenza ngokubonakalayo, ngoko siya kuhlala kwiinkcukacha ngakumbi kule nguqulo.
- Iigrave ze-Garlic zihlanjululwa kwaye zihlanjululwe ngamanzi abilayo imizuzu emibini, emva koko siyanciphisa ngokukhawuleza imizuzwana eminzini yamanzi kwaye siyeke ukuba yome.
- I-Beetroot ihlanjululwa, igalelwe kwi-melon grater, ithulule kwisininzi esibangeleyo malunga ne-1/3 indebe yamanzi, udibanise uze udibanise ijusi ye-gauze.
- Kwiimbiza ezinobumba sibeka imifuno kunye namazinyo e-garlic, kwaye okwangoku sitshisa amanzi kwi-plateau ye-marinade. Sityhala ityuwa kunye noshukela kuwo kwaye songeza ipea yepera kunye ne-laurushka.
- Emva kokubilisa, galela kwisitya seviniga kunye nejusi ye-beet, vumela ukuba okuqukethwe kuphephe imizuzu emibini uze ugcwalise ngokukhawuleza i-beetroot marinade kwisitya kunye negalikhi. Sityininisa ngokukhawuleza ngeentsimbi ezinobumba, phindela phezulu kwaye, njengokuba kunjalo kwimeko yangaphambili, vumela upholile ngokuphantsi kwe "ingubo".