IJam ukusuka kwi-rhubarb - zokupheka ezimnandi zeebhentshini ezinqabileyo ezingaqhelekanga

IJam evela kwi-rhubarb yilungiselelo elihle kakhulu elincomekayo, inqabileyo enokuthi ihluke kakhulu ngokuyilungisa kunye nokuthatha inxaxheba kweziqhamo, amajikijolo, iziqholo kunye nezinye izongezo. Ukuziqhelanisa kunye neempawu ezixabisekileyo zeeseksi ezifunyenweyo ziya kunelisa iimfuno ezahlukeneyo zabathengi abaninzi.

Ukupheka i-rhubarb jam?

Njengawo nawuphi na umsebenzi, i-rhubarb jam inezixhobo zayo zokupheka kunye nomyalelo othile wezenzo xa uqhuba zokupheka.

1. I-rhubarb ye-jam kufuneka inqunywe ekuqaleni kwehlobo, kwisiqingatha sokuqala kaJuni, ngelixa i-petioles incinci, i-juicy, ithenda, ngaphandle kweendawo eziqinileyo kwaye ngaphandle kwe-oxalic acid, ehlangene kunye nokukhula komzimba.
2. Sika iziqu, ngaphandle kokuba zichazwe ngenye indlela, zihlanjwe, zomile, zihlanjwe zivela kwinqaba elincinci elingaphandle kwaye zinqunywe ngamagumbi.
3. Ubunzima obulungisiweyo obucwangcisiweyo buncediswa ngoshukela okanye isiraphu yeswekile, ishiywe ukwahlula ijusi okanye ngokukhawuleza ukubeka umpheki.
4. Ubuninzi bokupheka i-rhubarb jam kuxhomekeke ekuxininiseni okufunayo kwintetho ephathekayo kunye nobuchwepheshe obusetyenziswayo. Ngokomyinge, ukufumana iimpawu ezintle zobumnandi kwaye ulondoloze iipropati ezixabisekileyo zomgangatho wesiseko, kufuneka ubilise unyango lwe-10-20 imizuzu.
5. Ukugcinwa kwexesha elide, ukuxhamla kwi-rhubarb iziqu zitywinwe kwiimbiza ezinobumba kunye neebhondi ezibilisiweyo kwaye zihlanganiswe ngaphantsi uze ucolile ngokupheleleyo.

Ukupheka jam kwi-rhubarb ebusika?

Emva kokuba uzilungiselele i- rhubarb ebusika , kwaye usebenzisa utywala rhoqo kunye neeyi, unokuqiniseka ukuba umzimba uya kufumana inani elincinci lamavithamini kunye nezinto ezixabisekileyo eziza kuqinisa ukukhuseleka kwixesha elibandayo. Ukongezelela, intle ebalaseleyo yobumnandi iya kumangaliswa ngokuziqhelanisa kunye nokuhle.

Izithako:

• rhubarb - 1 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Iziqulatho ze-rhubarb zidibene. Unokushiya i-peel apha.
2. Beka umthamo womhlaba kwisitya esinekhenkce, uhlambele iitya kunye noshukela uze ushiye usuku.
3. Beka isikhephe kwisitofu uze uyitshise ngokufudumala de ibe yithumba.
4. Pheka i-jam kwi-rhubarb ukusuka kwindawo yokubilisa 10-15 imizuzu.
5. Pakela unyango olushushu kunye neenqanawa uze ulitywine okanye ulubeke kwizibongo ezingenakumba emva kokupholisa kwaye ulondoloze kwisiqandisini.

I-Jam ne-rhubarb ene-orange-recipe

I-aromatic and oddestlyly deliciousy jam isuka kwi-rhubarb ene-orange . I-Citrus isetyenziselwa ngokupheleleyo kunye ne-peel ne-zest. Ukugqithiswa kwangaphambili kwemizuzu emibini, isiqhamo sinqunyulwa ngamabhabhu, sisusa onke amathambo athobileyo. Imiba ye-rhubarb kule meko, kungcono ukucanda ngaphambi kokusika.

Izithako:

• rhubarb - 1 kg;
• ii-oranges - iziqwenga 2;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. I-rhubarb elungiselelwe kakuhle kunye nee-oranges zixutywe, zixutywe noshukela kwaye zishiya de ijusi ihlukaniswe.
2. Unobunzima kwisitofu, ufudumeze uvuselele uze ubilise kwaye ubilise imizuzu engama-20.
3. I- jam jam ehambayo kwi-orange kunye ne-rhubarb ibe kwiimbiza ezinobumba.

I-Jam ne-rhubarb kunye ne-banana-recipe

IJam kunye ne-rhubarb kunye nebhanana iya kukukholisa ngokucocwa kunye neqholo elimangalisayo. Kukhethwa ukusebenzisa izithelo zebhanana ezivuthiweyo okanye ezigqithiseleyo zokufumana iresiphi, ukucoca kunye nokuzinqanda kwiikgub eziphakathi. Ukunyanga okuncinci kwelobushushu bumnandi kuya kulondoloza ubuninzi beivithamini kunye nokutsha kwesantya.

Izithako:

• rhubarb - 1 kg;
• iibhanana (ihluthwe) - 0.5 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. I-rhubarb elungiselelwe ngokucokisekileyo ifakwe kwisipopu sokupheka, esigqutywe ngoshukela, sishiye kwiiyure eziliqela ukuhlula ijusi.
2. Yongeza amabhanana aqoshiwe, faka umsebenzi wokusebenza kwisitofu, ufudumezelele emathunjini, uvame ukuvuselela.
3. Ubilise i-rhubarb enomsoco we-rhubarb emva kokubilisa imizuzu engama-3, i-cock kwiimbiza ezinobumba, ukugoqa.

I-Jam ne-rhubarb kunye ne-strawberries-iresiphi

Amafomu okudibanisa i-flavor engaqhelekanga aya kuneliswa ngumphumo wokwenza iresiphi elandelayo. Okungaqhelekanga kunye neyokuqala kuya kuba yi-jam kwi-strawberries kunye ne-rhubarb. Ukutshatyalaliswa ngokufanayo kwamacandelo amabini kukuvumela ukuba ulungiselele ukutya okutyebileyo kwamajikijolo kunye namaqhina amancinci, ukufumana umsebenzi ogqwesileyo kuwo wonke umgangatho.

Izithako:

• rhubarb - 1 kg;
• Strawberry - 1 kg;
• i-lemon - i-1 piece;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. I-sliced, i-rhubarb ekhethiweyo ngaphambili ixutywe kunye noshukela kwaye ihamba ngeeyure eziliqela.
2. Ubilise ubunzima emva kokubilisa imizuzu eyi-10.
3. Yongeza i-strawberries ezilungiselelwe, ezilungiselelwe kwi-sepals, ziphekwe imizuzu engama-15, yongeza ijusi ye-lemon.
4. Emva kwemizuzu emi-5, usasaze i- jam ecocekileyo kwi-strawberries kunye ne-rhubarb kwiimenki ezizinyumba, isikhala, ukugoba.

IJam eyenziwe kwi-rhubarb nge ginger

I-piquant ne-aromatic yintambo ye-rhubarb kunye ne-ginger nesinamoni. Kule meko, utyando luphekwe ngamanyathelo amathathu: nganye ixesha lokutshisa liza kushushu, liphekwe ngomzuzu kwaye lishiye lize lipholile. Ndiyabulela kule teknoloji, ingqibelelo yamacwecwe aqingqiwe kwaye ukungafihli kwe-siraphu kuhlala kuhambelana.

Izithako:

• rhubarb - 1 kg;
• I-ginger ehlambulukileyo - 1-2 tbsp. iipuni;
• isinamoni - 1 ithisipuni;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Iimveliso ezilungelelweyo eziqingqiweyo kunye neziqhezuweyo zifakwe ngoshukela kwaye zishiywa de ijusi ihlukaniswe.
2. Yongeza i-ginger ingcambu engcatshiweyo kwaye upheke uphathwe amaxesha amathathu ngomzuzu 1.
3. Ngaphambi kokupheka kokugqibela, yongeza i-sinamoni, ubilise ubunzima ngomzuzu, uyifake kwiibhotile ezinyumba, tyikitye.

IJam kunye ne-rhubarb eneepulo-iresiphi

I-recipe elandelayo ye-rhubarb jam ebusika iyenziwa ngokudibanisa kwama-apula, okuya kunika ubumnandi ubumnandi obukhethekileyo, ukunambitheka okongeziweyo kunye nokuxinwa. Unokuzama ukunambitha ngokwenza utywala kunye nama-oranges, i-ginger okanye ukubeka i-cinnamon yomhlaba, i-cardamom, i-cloves ekulungiseleleni.

Izithako:

• rhubarb - 1 kg;
• iiapulo - 400 g;
• amanzi - 200 ml;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. Ukulungelelaniswa, i-rhubarb eqoshiwe kwaye ihlonywe ngamagqabha okanye iiclisi zeipulo zixutywa ngamanzi kwaye ziliswe imizuzu engama-20.
2. Nciphisa ishukela uze upheke umjelo kwi-rhubarb ngeepulale emva kokubilisa enye imizuzu engama-20.
3. Yenza uphathwe kwiibhotile ezinyumba, ukhonkco, ugobe uze upholise ngokupheleleyo.

IJam kunye ne-rhubarb kunye nama-apricot omisiwe-iresiphi

Eminye iyancasa kwaye isityebi iya kuba ne-jam ukusuka kwi-rhubarb kunye nama-apricot omisiwe namaapulo. Kule meko, ukubunjwa kobumnandi kubonelelwa nge-pectin, egalela ekufumaneni umthamo ogqithiseleyo womsebenzi. Iziqhamo zika-Apple apha zilahla i-peel kwaye zinqunywe kwiikerubhi ezincinci, njengama-apricots omisiwe kunye neengqungquthela ze-rhubarb ezihlanjululwe.

Izithako:

• rhubarb - 1 kg;
• ama-apricots omisiwe - 1 iglasi;
• ii-apula - 500 g;
• amanzi 100 ml;
• ipectin - 1 sachet;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. I-rhubarb echohliweyo, iipulo kunye nama-apricot aqoshiwe ahlambulukileyo ngamanzi kwaye ifudumele.
2. Phala kwishukela, upheke ubunzima bemizuzu engama-25.
3. Faka kwi-jam ye-pectin, ufudumeze ufikelele emizuzu emi-5, ubeke ukuthumela kwi-containers oyinyumba, ingxowa, ukugoba.

Jam nge-rhubarb kunye ne-gooseberry

Lungisa i-jam ukusuka kwi-rhubarb, iirephepphi ezilula kwaye zicocekileyo, zinokudibaniswa nge-gooseberry. Amajikijolo aya kuvelisa into enomdla kwintlobo yeklasi kunye nokuthungwa kwezidlo ezinomdla, okwenza kube yinto engavamile kwaye iyanandipha ukusetyenziswa. Ubungakanani bezithako kunye nobumnandi bebillet bunokulungiswa ngokubhekiselele kwintetho yabo.

Izithako:

• rhubarb - 1 kg;
• i-gooseberries - 1 kg;
• ushukela ogqithisiweyo - 2 kg.

Ukulungiselela

1. I-sliced ​​i-rhubarb edibeneyo, ixutywe kunye nokulungelelaniswa, ikhutshwe kwiimpawu kunye nemisila ye-gooseberries, igalela izitya zeshukela.
2. Emva kweeyure eziyi-3-4 zisebenza ngomsebenzi wesitofu kwaye zipheke amaxesha amathathu ngeminithi emihlanu, ngasinye sishiya isisitye ukuba siphume.
3. Ekubileni kokugqibela ubhedu obushushu kwiimpahla ezinobumba, tyikitye, ukugoba.

I-Rhubarb jam kwi-multivark

Kona kulungele ukulungiselela ucoceko kwi-multivarquet, ephilisayo kwaye ngokukhawuleza iguqula iziqulatho zesitya, igcina ukukhanya kwe-siraphu kwaye ihambise kakuhle i-stems. Kule meko, ukubunjwa kwebillet kuyongezwa ngejusi kunye nekhasi lemon, okuya kuhlaziywa i-classic taste of sweetness kwaye ibone isiphumo esikhethekileyo.

Izithako:

• rhubarb - 700 g;
• i-lemon - i-1 piece;
• ushukela ogqithisiweyo - 700 g.

Ukulungiselela

1. Kwisitya kubeka iisonga ze-rhubarb ezihlanjulweyo kunye ne-chopped, zongeza ushukela, i-juice kunye ne-lemon peel ngaphandle kwenxalenye emhlophe.
2. Vula ifowuni kwimodi yokuCima ", cima i-valve uze ulungise i-rhubarb jam nge-lemon ngeyure eli-1.
3. Ukufudumala ubunzima emaminithini emihlanu kwimodi yokupheka "Steam", qalela kwiinkomfa ezomileyo nezinyumba, tyikitye.

IJam esuka kwi-rhubarb kwisitya sezonka

IJam esuka kwi-rhubarb kunye ne-currant, ephekwe kwi-bakery ngokubhekiselele kule recipe elandelayo, inomnandi omnandi kwaye unomuncu, ingapheli ngokupheleleyo, inambitha kwaye ithambile, iyithambile, iyathandwa kakhulu. Ukuba ufuna ukufumana unyango olongezelelayo, unokongeza ipakethe ye-gelling ushiyi 5 imizuzu phambi kokuphela kwenkqubo.

Izithako:

• rhubarb - 300 g;
• i-currant - 300 g;
• ushukela ogqithisiweyo - 400 g.

Ukulungiselela

1. Kwibhakethi labenzi bezonka, i-currant ehlambulukileyo ehlanjwe neyomileyo ihlanganiswe, ke i-rhubarb i-stalks kunye ne-ushukela.
2. Khetha indlela yokupheka, jonga umqondiso.
3. Bayawutyikityha ukuphathwa kwimijelo engenakuthi, yimboze.