Iimalidi zebusika ezimangalisayo zingalungiselelwa kwiziqhamo ezincedo njenge-eggplant. Masenze ukwenziwa kwangoko: phantsi kwegama elithi "i-salads yasebusika ukusuka kuma-eggplants" sinokuqonda zonke zombini izaladi ezilungiselelwe ekudleni okwenziwe ngamakhaya, kunye nama saladi azinzileyo ezilungiselelwe ebusika kumaqabunga amnandi athengiswa phantse nayiphi na ivenkile.
Okokuqala, sinika iiresiphi zokuvuna ebusika ukwenzela ukulungiselela ama saladi okutsalwa kweqanda. Ebusika, emva kokuvula ingcambu, uya kufuneka udibanise imifino enobisi olulungileyo kwisaladi, mhlawumbi u-anyanisi kunye negalikhi, uthele ngeoli (kakuhle, okanye i-mayonnaise) kwaye udibanise.
Isaladi yebusika, emathinini esuka kumaqabunga ngamapilisi kunye neetatayi
Izithako:
- isitshalo seqanda;
- pepper e nandi;
- iitamatisi ezivuthiweyo zikwindla;
- ipilipi eshushu;
- igalikhi;
- ioli;
- iviniga 5-9%;
- ityuwa eqhelekileyo.
Ukulungiselela
I-eggplant ehlanjisiweyo ijikeleza ngefriji kwioli yemifuno kunye nosawoti. Kwesinye i-pan, fry i-pepper e-sweet cut strips. Sika utamatisi zibe ziinqununu okanye iinkalithi. Gayila i-garlic kunye nepsipi eshushu. Sibeka iimveliso ezilungiselelwe ngale ndlela kumigca kwiimbiza zeglasi ezinomzimba onamandla angaphezu kwama-1 litre. Gcwalisa kwisitya ngasinye seviniga - ibhotile yesitya kufuneka ichithwe. isipuni. Sivalela iibhloko kwaye sibeke iimbiza kwi-basin ngamanzi, sinamanzi abilayo kwi-pelvis imizuzu engama-20-30. Sifaka kwaye siphendule izimbiza, sigubungela ngengubo endala kude idibane ngokupheleleyo.
Isaladi yokutshiza isitshalo seqanda ngemifuno
Izithako:
- isitshalo seqanda ;
- anyanisi;
- iikaroti;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu);
- ioli;
- ijusi yetamatato (okanye i-tomato unamathele ngaphandle kwemilondolozo, ihlanjululwe);
- ityuwa;
- iviniga 5-9%.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye igalelwe iinqumlo zesigxina, iinqwelo - i-straw etyusiweyo, kunye neengxube ze-celery - izicucu ezincinci. Hlanganisa imifuno, i-frory elula kwioli kunye ne-protushim malunga nokude. Yongeza ijusi yetamatato kunye nepro protushim enye imizuzu emihlanu.
Isitshalo seqanda ngokukhawuleza kwi-oyile yemifuno.
Sidibanisa ii-eggplants kunye nayo yonke imifuno ehlanjisiweyo kwaye uyifake kwizimbiza ezinamanzi. Yongeza iviniga (1 isipuni kwi-1 litre jar), gubungela ngamabhodlela, unxweme (njengoko kuchazwe kwidiskhi yangaphambili). Sifaka izimbiza size siwaphendule.
Isaladi eshisayo ebusika ebusika kunye ne-eggplants ezikhethwe ngokutsha kunye nelayisi, i-ginger, i-fennel kunye ne-pepper e-sweet in style yase-Pan-Asian
Izithako:
- Isitshalo seqanda - 1-2;
- ipepper ebomvu ebomvu - 1-2 pcs.;
- irayisi ephekwe ;
- isiqhamo se-fennel - i-1 piece;
- anyanisi (ngokukhethekileyo obomvu) - 1 pc.;
- ingcambu yomnayile we-ginger (esilungisiweyo);
- pepper ebomvu;
- ioli ye sesame;
- lemon;
- igalikhi;
- i-soy sauce;
- Imifuno emitsha.
Ukulungiselela
Sika ii-eggplants kwiifutshane ezincinci (brusochkami) ngamanzi abandayo kwisitya ngaphambi kwemizuzu eyi-10, uze udibanise amanzi (oku kukufumana inkcenkceshe ebuhlungu yenkomo yenkomo enobuthi). Pheka i-eggplant imizuzu emihlanu kwipopi yamanzi uze uyilahle kwi-colander.
Isitshalo seqanda eliphekiweyo kunye neenkomfa ezityiweyo kwisitya sesaladi. Hlanganisa ingcambu yomnqatha, i-pepper eshushu, i-garlic, imifino.
Sonke siya kusebenzisa ukugqoka okwenziwe kumxube wejisi lemon kunye neoli yeesame. Masilinde ubuncinane ubuncinane imizuzu engama-40, kwaye mhlawumbi iyure okanye ezimbini - mayeza imifuno ihlaziye kakuhle. Xa ucinga ukuba yanele, yongeza irayisi ephekwe kwaye udibanise. Khonza le saladi kunye nezitya kunye neentlanzi. I-garlic, i-pepper eshushu kunye ne-ginger kakhulu ifudumele kwindawo ebandayo, oko kuthetha, ukusuka ngaphakathi.