Sonke sisetyenziselwa ukulungiselela iklabishi ehlanjisiweyo kwi-tomato sauce, mhlawumbi kunye nezinye izithako zemifuno okanye ngokuzimela, kodwa, nangona kunjalo, isiseko sihlala sisisombululo esilungileyo. Ukulwa namarephepusi aqhathakayo, sithatha kule ngcaciso, ngokuchaza umbuzo wokupheka iklabishi echitshiweyo.
Indlela yokupheka iklabishi ngeepatates?
Izithako:
- igalikhi - amazinyo ama-2;
- ingcambu yomthi we-ginger - 1/2 tsp;
- i-chilli eshushu - ukunambitha;
- i-cumin yomhlaba, i-fenugreek, i-cardamom, i-sinamoni - 1/4 tsp;
- anyanisi - 65 g;
- i-pinch of cloves;
- I-ground-turmeric - 1/2 tsp;
- izaqathe - 95 g;
- ii-tuber tubers - 210 g;
- imifuno - 135 ml;
- iklabishi - 180 g.
Ukulungiselela
Ukushisa i-oyile encinci yemifuno kwaye uyisebenzise ukugaya i-ginger nge-anyanisi, i-chili kunye negalikhi. Emva kwemizuzu emi-5, unokongeza iziqholo ezivumba kumxube oluhlu lwezithako, kunye neminye imizuzu eminye imifuno: iklabishi eqoshiwe, izaqathe kunye nezilimo eziyizigaxa zepatata. Xa zonke iifuno zinamaqabunga amancinci, uthele amanzi kwiisitya, zikhuphe uze ushiye yonke into ukuze ufumane esinye isiqingatha seyure. Umbane unokuthululwa njengoko kufuneka, kodwa ugweme ukuba izithako zijikeleze kuyo.
Indlela yokupheka iklabishi inkukhu?
Izithako:
- Ifayile yenkukhu - 860 g;
- ibhotela - 35 g;
- i-anyanisi - 95 g;
- iklabishi encinane - 390 g;
- iitato - 980 g;
- i-tomato unamathele - 15 g;
- amanzi 130 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ipaprika yomhlaba - 1 tbsp. isipuni;
- I-marjoram eyomileyo - 2 tsp.
Ukulungiselela
Sika ii-cubes ze-fillets, zihlonywe kwiifestile, zibeke phezu kweoli kunye neemicircle ze-anyanisi. Iklabishi iphosa ngokukhawuleza kwaye yongeza kwinkukhu kunye neetatu zintyatyambo. Xa ekugqibeleni ukuqala ukuthambisa, uthele zonke i-tomato unamathele emanzini uze ungeze izityalo ezomileyo kunye neziqholo. Iklabishi yeruba malunga nemizuzu engama-15.
Indlela yokupheka iklabishi ngokutshiza kunye namakhowe?
Izithako:
- isobho - i-180 g;
- i-anyanisi - 95 g;
- Ubhiya obumnyama - 210 ml;
- Umgubo wenkomo - 490 ml;
- iklabishi encinane - 440 g;
- amazambane - 130 g;
- igalikhi - amazinyo ama-2;
- ii-mushroom - 320 g;
- iqabunga lelary;
- sprig ye thyme.
Ukulungiselela
Kwi-brazier eneenqwelwana, ukutshisa ioli uze uyisebenzise ukudlula i-anyanisi. Ngokukhawuleza ukuba lo mva ube yinto ecacileyo, yongeza kuso isangqa sosiyi osiyiyo kwaye uvumele umdaka. Beka igalikhi, amaqabunga ama-laurel, i-thyme kunye nama-mushroom ngokusebenzisa i-press. Xa ubumanzi bamakhowa bubuncipha, nqabisa amaqabunga amancinci kwaye uwabeke kuzo zonke izithako kunye kunye neekotyhu. Phalala okubhalwe kwi-brazier kunye nobhiya obumnyama uze uvumele isiqingatha se-liquidity evaporate, uze ungeze umhluzi uze ushiye yonke into ukuba ilahleke ngaphandle kwesiqhekeza isiqingatha seyure.
Indlela yokupheka iklabishi ngeerayisi?
Izinguqulelo "ezinobuqili" zezidlo zakho ezithandayo ziyiyo sindiso lokwenene yenyameko yamakhaya. Esinye sezidlo ezivakalisayo siza kulungiselela ngakumbi - "ivila".
Izithako:
- yenkomo yomhlaba - 430 g;
- anyanisi - 215 g;
- igalikhi - amazinyo ama-2;
- iklabishi encinane - 430 g;
- utamatisi kwijusi yayo - 860 g;
- i-tomato sauce - 240 ml;
- irayisi ephekiweyo - 1 into;
- Umkhuhlane wenkukhu - 120 ml.
Ukulungiselela
Kwioli efudumalayo, umdaka wenkomo yomhlaba uze ube mnyama. Yongeza u-anyanisi oqoshiwe ekugxineni, uze ufake i-garlic chopped chive. Ngomzuzu, unokongeza iklabishi, i-tomate, umhluzi kunye ne-tomato sauce kwizithako kwisitofu. Yeka i-klabishi inemizuzu engama-15-20, wongeza ilayisi, isuse isitya kwishushu kwaye ushiye enye imizuzu eyi-10.