ICuisine Cuisine

AmaClassics afaneleka ngamaxesha onke. Iiklasi zaseKlasini zihlala zifanelekileyo, zintle, zilula kwaye ziyaqondakala. Khetha le ndlela yabantu abanomdla okhethekileyo kunye nesimo sengqondo esifanelekileyo. Ngexesha elifanayo, ubuhle kunye nobuhle asiphazamisi ukusebenza kunye nokulula.

Iinkalo eziqhelekileyo zesitayela seklasi ekhitshini:

Isisombululo sombala weklasi yokutya

Njengoko sisazi, i-classics ithatha imibala elula kunye nemibala. Bazalisa igumbi ngokufudumala nokukhanya, umxholo wokubhiyozela, kugxininisa ukuphakama kunye nomthamo wegumbi. Oku kungabonakala njengeklasi yeklasi ngemibala ekhanyayo.

Okanye ingaba yikhitshi epheleleyo yamhlophe . Kuyinto enhle kakhulu kwaye imfashini kule mihla ukuba ibe namagumbi amhlophe. Umbala omhlophe ngoku uphezulu ekuthandeni kwimicimbi yengaphakathi.

Ukuba kuwe iiklasi zokukhanya eziqhelekileyo zibonakala zibuhlungu, kunokwenzeka ukuzama eminye imibala. Okuchaseneyo kuyakuba yikhibhodi emnyama yeklasikhi - ngokugqithiseleyo, ekhuselekile kwaye ephawulekayo.

Izinto zokutya kwi-style classic

Inxaxheba ephambili ekubonweni kwekhitshini, kunjalo, ifenitshala. Yenziwe ngezinto eziphathekayo kunye nemvelo. Ifenitshala yokhuni inamathuba amaninzi ngaphezu kwezinye iindidi. Okukuphela kokungalungi kubaluleke kakhulu. Kodwa oku akuyona ingxaki kwihlabathi lanamhlanje, kuba kukho ezininzi iindlela zokukhetha.

Umzekelo, ifenitshala engaphezulu yebhajethi yeklasi yokwenza iikhibanki ingenziwa kwi-MDF, kodwa ngokuqinisekileyo ngokuxelisa izinto eziphathekayo. Enyanisweni, iibhodi ze-MDF zinobuhlobo bendalo, kuba zixhomekeke kwi-chips yeenkuni kunye nezinye, ezikhutshwa xa zitshiswa emthi.

Ukuba unesithuba esincane sekhishini, ngoko ifenitshala kufuneka ukhethe amakhishi amancinci amancinane, mhlawumbi, ekhoneni ukuze usebenzise indawo ekhoyo. Nangona kunjalo, oku akufanele kuphazamise isitayela.

Ifenitshala ye-Classical ihlukaniswe ngezinto ezinokubhabisa ezifana neengcango zepaneli, iingqameko, iingqungquthela ezijikelezileyo, imihlobiso enhle, iifestile ezinemibala enemibala kwizakhiwo zetsimbi. Ngokuqinisekileyo, ukuthintela kunye nokulinganisela kwizinto zokubhabisa kubalulekile, ngaphandle koko kufanelana kakhulu kwaye ifenitshala "ye-nalyapistaya" iya kuphazamisa umxholo jikelele.

Kwakhona kubalulekile ukuhlobisa kweendonga kwikiklasi yeklasi - iphepha lodonga, ipronti kwindawo yomsebenzi. Ukulungelelanisa ukukhanya okubonakalayo kwekhishini elikhanyayo, ukusetyenziswa kwezinto ezigqityiweyo kunye nezinto ezigqityiweyo zokugqitywa zivumelekile, eziya kuhambelana, umzekelo, kunye neengubo kwiifestile, ukubopha izitulo kunye nesepha. Ukuba, ngakolunye uhlangothi, ifenitshala yenziwe ngamathoni amnyama e-cherry okanye e-oki, ebomvu okanye ebomini, iphepha lodonga kufuneka libe lula.

Isakhiwo esingenakulinganiswa sakhiwo sekhitshi kwisitayela seklasi ngumkhandi we-chic. Ingaba ngumkhanda we-candle kunye nama-crystal pendants okanye imihlobiso eyenziwe ngeglasi enebala kunye nebala. Okanye i-chandeliers eziqhelekileyo esazisebenzise ukususela ebuntwaneni kunye neendwangu zamathambo. Kuyinto enqwenelekayo ukuxhoma izixhobo ezikhanyisiweyo ngaphezu kwendawo yokudlela, ukuze zingcoliswe kwindawo yokupheka.

Ukukhethwa kweklasi yeklasi yekhishini labo kudla ngokubhekiselele kwisimo sengqondo esilungileyo kwizinto. AmaClassics akasoze aphuma kwifashishini, ngoko awuyi kuguqula nantoni na ngokukhawuleza. Ukongezelela, le ndlela ifanelekile, iyingqondi kwaye ngexesha elifanayo nexesha elihle.