I-Chinese fuchoza iye yaziwa ngokubanzi kwilizwe lethu kutshanje. I-Glass "i-noodle" ifumaneke kakhulu kwaye ifaneleke kakhulu, njengoko idibaniswe kunye neezongezo ezininzi kwaye inokuncediswa kokubili kwifom ebandayo, kumasaladi, okanye kushushu, njengesitya esikhulu. Kwiindlela zokupheka, ngokulandelayo siya kuqwalasela ezimbini iindlela zokukhetha, ukudibanisa ama-noodle amancinane aseTshayina kunye nemifuno.
Isaladi ngefungi kunye nemifuno
Izithako:
- izifo - 250 g;
- I-Tofu ikhekhe ushizi - 200 g;
- izaqathe - iziqhekeza ezi-2;
- iigrafu ezincinane eziluhlaza - 200 g;
- i-soy sauce-1/3 yekhulu;
- i-oil yeesame - 1 tbsp. isipuni;
- ushukela omdaka - 2 tbsp. iipuni;
- igalikhi omisiwe - 1 tsp.
Ukulungiselela
Sifaka i-noodle yeglasi kwisitya ngamanzi abandayo kwaye sishiye imizuzu eyi-15. Xa ama-noodle ekhula, siwacoca amanzi size sithumele iifesi kwisitya esinzulu. Yongeza ii-cubes ze-tofu, amacwecwe amancinci amaqholi kunye nee-peas ezincinci ezincinci.
Hlanganisa i-soy sauce ne-bhotela, iswekile kunye ne-garlic omisiweyo. Sifaka isaladi kunye nomxube obangelwayo kwaye siyishiye ukuma kwifriji ngeyure eli-1, emva koko ungakhonza isitya kwitafile.
I-Funchosa - iresiphi kunye nenkukhu nemifuno
Izithako:
- i-fecchosis - 125 g;
- ifotlet ye-inkukhu yokutshiza - 250 g;
- izaqathe - iziqhekeza ezi-2;
- Iipilisi ezinomsoco - i-piece 1;
- ipepper eshushu - ukunambitha;
- izityalo zeembotyi - 90 g;
- amaqabunga enti kunye ne-coriander - 1/2 yobugcisa.;
- ijusi ye-lime - 80 ml;
- ushukela - 2 tbsp. iipuni;
- i-sauce yentlanzi - 2 tbsp. iipuni.
Ukulungiselela
Gcwalisa iifesi ngamanzi abandayo, yishiye ukuba ivule ngokwemiyalelo kwimfundiso, emva koko i-liquid excess is drained kwaye ifake i-noodle kwisitya esinzulu. Inkukhu yinqumle ibe yincinci, iinqotyi zixutywe kwi-grater, kwaye i-pepper e-sweet is cut into straws. Kwakhona ulungiselele ipilisi eshushu kwaye uhlanza ihluma ngamanzi e-ice. Hlanganisa yonke imifuno elungiselelwe ngemifino enomsila kunye ne-noodle.
Sifaka isaladi ngomxube we-lime okanye ijusi lemon, iswekile kunye ne-sauce yentlanzi. Khonza isaladi emva kokupheka.
Ukupheka izinto nge inyama kunye nemifuno?
I-Funchozu inokupheka kunye neenkomo zombini kunye nengulube nemifuno. Kuzo zombini iimeko, inyama kufuneka ihlulwe kuqala ibe ngamacwecwe amancinci, ize ihlambuluke kwaye ifakwe.
Izithako:
- Ingulube okanye inyama yenkomo - 400 g;
- igalikhi - ii-cloves 2;
- Iviniga yebhasamu - 60 ml;
- ukuxhaswa - 200 g;
- Ama-mushroom ama-Shiitake (omisiwe) - 2 ama-pcs.;
- ikhukhamba - isiqwenga 1;
- i-arugula - izinto ezi-3;
- basil - 1 into;
- Parmesan - 40 g;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Sigubha i-steak nge-garlic eqoshiwe kunye neepuniji ze-2 zewayini lebhasamu, emva koko sishiya inyama ukuze sihambe ngomzuzu we-15-20. Ama-noodle athululelwa ngamanzi abilayo kwaye ashiye imizuzu emi-5, emva koko i-liquid ishicilelwe kwaye ifake iifesi kwisitya esicacileyo.
Kwi-grill frying grill ivuselela ioli kunye nefri inyama inyama ye-3-4 imizuzu kwicala ngalinye, ukuba yinkomo, okanye ide ilungiselelwe ngokupheleleyo kwimeko yengulube. Ngaphambi kokusika, inyama kufuneka iphumle enye imizuzu 4-5. Ngoxa inyama iphumla, khawukhawuleze ukhawuleze amakhowe asele ayenziwe.
Hlanganisa ama-noodle ngenyama, i-balsamic, i-cucumber, i-mushrooms kunye nezinye izithako, uze usebenze isaladi kwi-mushroom kunye nemifuno etafileni.
I-Funchoza kunye nemifuno kunye ne-shrimps
Izithako:
- ukuxhaswa - 200 g;
- ioli yemifino - 1 tbsp. isipuni;
- i-shrimp - 400 g;
- intambo yeembotyi - 200 g;
- ushukela - 1 ithisipuni;
- ijusi ye-lime - 60 ml;
- i-sauce yentlanzi - 60 ml;
- irayisi ye-rice - 2 tbsp. iipuni;
- ipilisi eshushu - i-1 piece;
- imbewu yeesame - 1 tbsp. isipuni;
- i-minti, i-coriander-1 ibhola.
Ukulungiselela
Gcwalisa iifesi ngamanzi abilayo imizuzu eyi-10, uze uyibuyisele kwi-colander. Ngamafutha efriji enqabileyo. Iibhontshisi ziphekwe emanzini anosawoti imizuzu 2-3. Hlanganisa ishukela, ijusi yamanzi, i-sauce yeentlanzi kunye neviniga, uthele phezu kweeodle, faka i-shrimp, ubhontshisi kunye nezinye izithako. Hlanganisa konke kunye nokukhonza.