Esinye sezidlo ezidumileyo kwi-Bashkir cuisine yiBelyash (eBelyash), into efana ne-bun nge-meat stuffing. Yilungiselelwe kwi-oven okanye i-oven kwaye iyavela ngokumnandi kangangokuthi xa uzama, uya kufuna ukuyipheka kwakhona.
Ukuba awuzange uzame le nto, kodwa ufuna ukuyenza ekhaya, siya kukuxelela indlela yokulungisa ibhakethi labamhlophe.
Bucket Bucket - iresiphi
Izithako:
Uvavanyo:
- igargarine - 200 g;
- amaqanda - ii-2;
- i-kefir okanye ubisi - izinto eziyi-1.5;
- ityuwa - 1 ithisipuni;
- i-soda - ¼ tsp;
- umgubo - 4-5 tbsp.
Ukuzaliswa:
- imvana - 500 g;
- iifatata - iziqwenga 4-5;
- i-anyanisi - iziqwenga 2-3;
- ii-mushroom - 200 g;
- ityuwa, ipepper, iqabunga labe.
Ukulungiselela
Yongeza ityuwa kunye ne-soda kumgubo. I-grate ye-Margarine kwaye uthumele khona. Yenza konke. Dlulisa i-kefir kulo mxube, qhekeza amaqanda uze uxoke inhlama. Yifake kwifilimu yokutya uze ufake efrijini ubuncinane ubunesiqingatha seyure.
Ngeli xesha, bhatisa i-anyanisi kunye namazambane, banqumle kwiikerubhi ezincinci, inqamle imvana kunye nama-mushroom, xuba konke, ityuwa, i-pepper, kwaye ungeze iglasi yamanzi. Gxuma inhlama uze unqume i-lozenges kunye nobubanzi malunga no-10 cm. Phakathi kwendawo nganye ubeke i-spoonful ye-meat cakes, phezu kwesiqwenga seqabunga kunye nokukhusela ikhekhe, ushiye imbobo encinci phakathi.
Ukushisa kwe-oven kufika kuma-degrees angama-200, gcoba iphepha lokubhaka, uyibeke isitofu kunye nokupheka malunga nemizuzu engama-40.
Vak belyash kwisiTatar - iresiphi
Izithako:
Uvavanyo:
- umgubo - 5 izinto;
- amaqanda - ii-2;
- kefir - 250 ml;
- igargarine - 200 g;
- ityuwa - 1 ithisipuni;
- soda - ½ tsp.
Ukuzaliswa:
- inyama egumbuluweyo - 700 g;
- i-anyanisi - iziqhekeza ezi-3;
- iifatata - 4 ii-pcs.;
- iqabunga le-bay, ityuwa kunye nepipper.
Ukulungiselela
I-recipe yokupheka inhla ye-tank ye-buckwheat ifana neyokudlulileyo. Ngoxa uya kuvikelwa, unako ukumelana nokuzaliswa. Ngee-anyanisi kunye namazambane, gcoba isikhumba uze usike imifuno. Hlanganisa neenyama enciniweyo, gxuma kakuhle, yongeza iityuwa kunye nepepper ukuze uzonambitha. Phuma umquba, unqumle ama-mugs, ubukhulu be-saucer, phakathi kwendawo nganye ebeka phezu kweqhekeza lamaqabunga e-bay, ukugqoka kunye nokuphakamisa inhlama, ukukhawuleza i-belyash, ushiye imbobo encinane phakathi.
Gubungela isikhumba ngephepha lesikhumba, ubeke phezu kwawo abamhlophe, ugcobe ngamaqanda atshaywayo kwaye ufake efayini, uphelelwe kumadireji angama-200 ukuya kwimizuzu engama-40-45.
Qaphela ukuba inhlama yebhakethi yemhlophe kufuneka ibe yinto yobuncwane, kodwa intsha. Ukuzaliswa kwesi sidlo kungahluka, omnye umntu ubeka umxube wenkomo kunye nenyama yengulube, umntu uyanezela kubo inkukhu, umntu ugawula iziqwenga zegusha okanye ingulube, kodwa inhlama yeigonti iyingxenye ebalulekileyo yale ndawo, eqinisekisa umphumo omhle.
Indlela yokubhaka ibhakoni?
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- iqanda - 1 iqhekeza;
- kefir - 120 ml.
Ukuzaliswa:
- inyama - 500 g;
- iifatata - iziqhekeza ezine;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-2;
- ibhotela - 70 g;
- iziqholo, ityuwa kunye nepepper ukula.
Ukulungiselela
Ukusuka kumgubo, amaqanda kunye ne-kefir, uxoke inhlama e-elastic for tank bucketheat. Hlukanisa kwiibhola ezincinci kwaye uqokelele ngamnye kwi-cake nge-5 mm. Inyama kwaye ihlwayelwe imifuno ibe yincinci. Yenza isiqhamo ngezonunci, ityuwa kunye nepipper kwaye udibanise kakuhle.
Phakathi kwekhekhe ephothiweyo faka ukuzaliswa, phezu kweqhekeza lebhotela kunye nokudibanisa imiphetho yengubo emhlophe ukuze ube nekhwama elincinci kunye nomgodi omncinci. Ukusabalalisa i-belyashi kwiphepha elibhakabhaka elikhutshwe ngesikhumba, ugcoba iqanda ngalinye elibetywe kwaye lifakwe kwi-oven, lifudumale ukuya kuma-degrees angama-200 imizuzu engama-40.
Ngexesha lokupheka malunga namaxesha ama-3-4, galela amanzi amancinci (isipuni 1) kwiimingxuma kwi-belyashas, ukwenzela ukuba azime.
Ukuba sele usayazi iigcini ezinjalo, zama ukukwenza into engavamile, umzekelo we- chebureks kunye noshizi . Ewe, okanye uqaphele iresiphi yecube .